Preparation method of preserved pear with granulated sugar
Choose pear fruits with the same shape and size, maturity of 70% to 80%, thick meat, low moisture content, no moth and mechanical damage.
Peel and nucleate and boil about 3% sodium hydroxide solution. Boil the pear in a pot for 15 minutes. Remove the pear and rinse it in clean water to remove the peel. Then cut the pear in half with a fruit knife and dig out the core.
Fumigated sulfur put the pear pieces into a sulfite solution containing 0.1% to 0.2% sulfur dioxide for 4 to 8 hours (if the solution concentration is high, the time is shorter). Then rinse with clean water, remove and drain.
Sugar and sugar boil add 20% of the weight of the pear piece of sugar, stir well and impregnate for one day. The first sugar boil: weigh the sugar which accounts for 20% of the weight of the pear on the second day after the sugar stain, put it in the pot, add the same amount of water as the sugar, and melt it by heating. Boil the sugar solution with the pear for 20 minutes, then leave the pot with the sugar and pear, then soak for a day. The second sugar boil: on the fourth day, use the same amount of sugar and boil the sugar for 30 minutes. Then continue to soak the sugar for one day so that the sugar solution fully seeps into the pear block.
Shape and bake the sugar-stained pears, place them on a baking pan and send them to the baking room to bake at a temperature of 50 ℃ to 60 ℃ for 24 to 36 hours. The finished product is golden in color, flat in shape, non-sticky, sweet and sour in taste.
- Prev
The harmfulness of jujube leaf beetle and its control methods
Jujube leaf beetle belongs to Coleoptera, Chrysomelidae. The insect harms jujube leaves and twigs with larvae and adults. In large occurrence years, the leaves are eaten up, and only jujube branches are left, which has a great impact on the yield. The insect is in the peak period from mid-April to mid-May, and the larvae and adults are harmful to jujube leaves, twigs, buds and flowers. Control methods: the main spray control, in the larva and adult occurrence period, spray 90% trichlorfon 1500 times or deltamethrin 15000 times to 16000 times, the general insecticidal effect is very good.
- Next
Yaguang pear
Applicant: Hebei Provincial Forest Variety examination and approval Committee. Approval: recognized by the National crop Variety approval Committee in 1993. Product title registration number: GS14021-1992. Variety source: local varieties. Characteristics: the tree is strong, the tree posture is open, the branches are dense, the sprouting ability and branching ability are strong, mainly short fruit branches. Leaf blade long ovate or elliptic, apex acuminate, base rounded. The fruit is obovate or nearly round, and the weight of a single fruit is about 100 grams.
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?