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  • Storage methods of common garden flower and tree seeds

    Storage methods of common garden flower and tree seeds

    Common storage methods of garden flower and tree seeds are divided into two kinds: dry storage method and wet storage method. First, dry storage method: suitable for seeds with low water content. It is common to have ordinary.

    2019-02-23
  • Storage date of bulb flowers

    Storage date of bulb flowers

    Storage date of bulb flowers

    2020-12-08
  • Storage method of green onion

    Storage method of green onion

    Storage method of green onion

    2018-07-05
  • Storage method of garlic

    Storage method of garlic

    There are many storage methods of garlic, such as hanging storage, heap storage, cold storage, radiation storage, chemical treatment and storage according to the storage purpose and conditions. Three methods are introduced in detail: 1. when garlic is harvested by hanging storage method, the garlic to be stored should be strictly selected, and those that are too small, rotten stems and leaves, damaged and rainy should be removed. Then leave it on the ground to dry for a few days until the leaves become soft and several layers of garlic skin have dried. Finally, choose 100 braids with the same size of garlic, and hang them on the yin.

    2019-01-16
  • Storage conditions and methods of walnut

    Storage conditions and methods of walnut

    Compared with fruit, walnut kernel physiological metabolism and composition changes are relatively stable, which makes walnut have a relatively long storage period, but in the case of walnut not immediately sold or processed, it is necessary to provide a suitable storage condition for walnut, and adopt a combination of

    2020-11-27 Walnut storage conditions method and fruit compared walnut kernel
  • Pre-storage treatment and several storage methods of potato

    Pre-storage treatment and several storage methods of potato

    1. The pretreatment of potato pieces before storage can inhibit potato germination and ensure the storage effect. The main results are as follows: (1) after drying potato pieces after harvest, they can be dried slightly in the field to distribute part of the water for storage and transportation. Generally, drying for 4 hours can significantly reduce the incidence of storage. If the drying time is too long, the potato will lose water and wilt, which is not conducive to storage. (2) the potato harvested in summer should be stored in a cool and ventilated room, cellar or shade shed after harvest. For convenience

    2019-01-16
  • Simple Storage of garlic

    Simple Storage of garlic

    The key to garlic storage is to create suitable environmental conditions for dormancy and to inhibit bud sprouting and decay. The ideal environmental conditions for garlic storage are low temperature, low humidity and ventilation. The most suitable temperature is about 0 ℃ and the relative humidity is 70-80%. Its simple fresh storage, that is, does not need special and complex equipment, let alone a fixed storage place, measures to local conditions, local materials, simple process, low cost, storage time up to 7-8 months, storage methods include hanging storage, shelf storage and cellar storage. 1. Hang and store: after harvest

    2019-01-16
  • Garlic storage

    Garlic storage

    The key to garlic storage is to create suitable environmental conditions for dormancy and to inhibit bud sprouting and decay. The ideal environmental conditions for garlic storage are low temperature, low humidity and ventilation. The most suitable temperature is about 0 ℃ and the relative humidity is 70-80%. Its simple fresh storage, that is, does not need special and complex equipment, let alone a fixed storage place, measures to local conditions, local materials, simple process, low cost, storage time up to 7-8 months, storage methods include hanging storage, shelf storage and cellar storage. 1. Hang and store: garlic after harvest

    2019-01-16
  • The latest storage methods of green onions

    The latest storage methods of green onions

    Green onions are native to Siberia and have a long history of cultivation and wide distribution in China. Shandong, Hebei, Henan and other provinces are important producing areas. They are cold-resistant and heat-resistant, have strong adaptability, and can be listed in all seasons. They are essential things in daily kitchens. Let's take a look at them.

    2020-11-10 The latest green onion storage method original produced in
  • Five New Methods of Garlic Storage

    Five New Methods of Garlic Storage

    Garlic storage methods are many, according to storage purposes and conditions, can be used to hang storage, storage, burial, radiation storage, chemical treatment storage methods. The details are as follows. 1. Hanging method When garlic is harvested, the garlic to be hung should be strictly selected to remove garlic that is too small, rotten stems and leaves, damaged and damp. Then spread it on the ground and dry it until the stems and leaves become soft and yellow, and the skin of garlic is dry. Finally, choose 50 to 100 garlic braids of the same size and hang them on the eaves of the shade, ventilation and rain.

    2019-01-16
  • Storage methods of Corn

    Storage methods of Corn

    Storage methods of Corn

    2018-06-30
  • Harvesting and storage of Dahlia root tuber

    Harvesting and storage of Dahlia root tuber

    Dahlia is not cold-resistant, mainly because the root tuber can not be frozen, Dahlia root at 0. Dormancy begins at 5 degrees Celsius and frostbite occurs when the temperature is below 0 degrees Celsius, so you cannot overwinter in the open field in North China, and the roots should be harvested before the early frost. Plants and leaves wither and wither after frost. At this time

    2018-12-20
  • "storing grain for the people" quietly changes to challenge the traditional rural grain reserve model.

    Gongzhuling City, Jilin Province is an important corn production county in China, with an annual corn output of more than 3 million tons. In order to meet the grain sales needs of farmers, the number of corn purchase depots in the city increased to 61 in 2013, and many large sheds, open-air grain storage, and tall

    2016-03-20 Tibet grain to the people quietly change challenge tradition rural areas food
  • Technology of scientific harvest, storage and preservation of fresh jujube

    Technology of scientific harvest, storage and preservation of fresh jujube

    Fresh jujube has been widely cultivated in rural areas all over the country, and its fruit is bright red in appearance, crisp and sweet in taste, and rich in a variety of nutrients. The content of vitamin C in fresh jujube is 60-80 times that of apple and 30 times that of citrus. Scientific storage and preservation of oysters can greatly reduce the loss of growers and increase production and efficiency. Ensure that there are fresh dates in the market for a long time.

    2018-09-14
  • Onion storage methods

    Onion storage methods

    Onion storage methods

    2019-10-26
  • Adopting Cold Storage Technology of fresh cut Flowers to improve Flower quality

    Adopting Cold Storage Technology of fresh cut Flowers to improve Flower quality

    Adopting Cold Storage Technology of fresh cut Flowers to improve Flower quality

    2021-02-18
  • Storage principle and techniques of garlic

    Storage principle and techniques of garlic

    The dormancy period of garlic is only 2-3 months after harvest, then the buds in the hypertrophic bulbs begin to grow, and the nutrition needed to extend from the beginning to the apical hole comes entirely from the outer cloves of garlic. Garlic cloves gradually softened from the original crisp state, the commodity quality decreased obviously, and it was easy to sprout and mildew. First, the storage principle garlic with its fat bulb for food, when mature, the outer bulb dry fat into a film, can prevent internal water evaporation, external Rain Water entry and mechanical damage, conducive to dormancy, is a kind of self-protection function. After the garlic was unearthed

    2019-01-16
  • Harvesting, storage and processing of potatoes

    Harvesting, storage and processing of potatoes

    First, harvest at the right time. The storage potato should be harvested when the dry matter accumulation is the most and the tuber is fully mature. The spring potato should be harvested in the first and middle of June, and the autumn potato should be harvested in the first ten days of November without frost. No matter spring and autumn potatoes, if there is a rainy day before harvest, they should be harvested after the soil is properly dried. Just unearthed tubers, the skin is relatively tender, should be hung on the ground for 1-2 hours, wait until the potato skin surface is slightly dry before collection. But you can't bask in the sun for a long time in summer, so you should store it in a cool place in time after harvest. Strict selection should be made during storage to eliminate pathological changes and damage.

    2019-01-16
  • Storage methods of peanut seeds

    Storage methods of peanut seeds

    Storage methods of peanut seeds

    2019-02-22
  • What should wheat seed storage pay attention to?

    What should wheat seed storage pay attention to?

    What should wheat seed storage pay attention to? Please give guidance when wheat harvest is high temperature and humid climate, even after full drying, if the storage is not properly managed, it is still easy to absorb moisture, insects, fever, mildew, storage is more difficult, so it is necessary to master the technical points of wheat seed storage. 1, Strictly controlled...

    2018-07-19