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  • Processing of Beijing Roast Duck

    Processing of Beijing Roast Duck

    Beijing Roast Duck is a famous specialty of Beijing, which is made from Beijing stuffed duck. The product is characterized by golden yellow and bright skin, white and tender meat, crispy meat. The technological process is as follows: raw material treatment → scalding cinnamon color → cold embryo → roasting → out of the oven brush oil 1, raw material treatment using 2.5-3kg healthy duck, slaughtered by cutting off three pipes, the feather is eviscerated, the duck feet and wings are cut off, and washed with clean water. 2. ironing the duck with boiling water for 4 times, then pouring it with sugar water (caramel: water = 1:6).

    2019-01-16
  • Is it harmful to eat too many roasted sweet potatoes? What should I pay attention to? Can pregnant women eat roasted sweet potatoes?

    Is it harmful to eat too many roasted sweet potatoes? What should I pay attention to? Can pregnant women eat roasted sweet potatoes?

    Roasted sweet potato, also known as roasted sweet potato, is a sweet and delicious food baked with sweet potatoes. Vendors selling roasted sweet potatoes can be seen everywhere in winter. So is it harmful to eat too many baked sweet potatoes? What should I pay attention to? Can pregnant women eat roasted sweet potatoes? First, eat too much roasted sweet potatoes

    2020-11-09 Roasted sweet potatoes eat too much harmful yes pay attention to what pregnant women
  • Why do you say Greater Heat Lao Duck wins tonic? Is the market price 18 yuan for a roast duck reliable?

    Why do you say Greater Heat Lao Duck wins tonic? Is the market price 18 yuan for a roast duck reliable?

    There is a folk saying that Greater Heat Lao Duck wins tonic. But recently, some rumors on the Internet have made it difficult for many consumers. Rumor has it that the whole roast duck sold in some deli sells for only 18 yuan. These rumors often attract attention with the words they hear. Then the market price

    2020-11-11 Why say Greater Heat Lao Duck Sheng tonic market price 18 yuan
  • The production of mugi-cha

    The production of mugi-cha

    First, raw material formula. 7kg of barley flour, 3kg of tea powder, 100g of natural spices, 50g of beef bone powder. The second production method ⑴ cleaning to remove stones: it is best to wash the barley first, remove sundries, gravel sand and so on, and then dry or dry. ⑵ roasting: roasting machine is used in the factory, available in the family.

    2018-09-11
  • Processing Technology of roast Chicken with Lentinus edodes

    Processing Technology of roast Chicken with Lentinus edodes

    1. Processing white striped chicken. Soak the white-striped chicken in water for half an hour, remove the leached blood, wash it, and tie it out of the body cavity with a knife. Be careful not to break the skin (in order to marinate the chicken evenly). 2. Making bittern. Star anise 50 grams, cinnamon 50 grams, Shannai 15 grams, grass fruit 35 grams, fennel 45 grams, Amomum villosum 20 grams, Chinese prickly ash 20 grams, cloves 5 grams, incense leaf 3 grams, Angelica dahurica 25 grams, tangerine peel 15 grams, cinnamon 40 grams, cardamom 30 grams, purple cardamom 30 grams, mushroom 15 grams, ginger 15 grams, fine ginger 30 grams.

    2019-01-16
  • Two production techniques of dried Lycium barbarum

    Two production techniques of dried Lycium barbarum

    Two production techniques of dried Lycium barbarum

    2018-06-29
  • Roasting and Storage of Lentinus edodes

    Roasting and Storage of Lentinus edodes

    Bag Lentinus edodes has become a pillar industry of rural economic development in many mountainous areas, but in the process of Lentinus edodes cultivation, due to untimely management, or abnormal climate and large temperature difference, it is easy to form some deformed or inferior Lentinus edodes (collectively referred to as vegetable mushrooms). If these inferior mushrooms are not treated and directly enter the market as fresh mushrooms, the price is very low and the market is not smooth. If they are roasted into dried mushrooms, they can not only appreciate in value, but also sell well. First, raw material treatment. The shearing handle of fresh mushroom should be determined according to mushroom shape, mushroom meat, mushroom quality and mushroom noodles.

    2019-01-16
  • Production technology of dried Lycium barbarum

    Production technology of dried Lycium barbarum

    1. Drying method 1. Mix the newly picked Chinese wolfberry with alkali water and spread it evenly on the Chinese wolfberry plate ("Chinese wolfberry plate": a special tool for drying or baking Chinese wolfberry. Generally, the wooden frame of 90 centimeters and 60 centimeters wide is nailed with wooden strips. The window screen is nailed under the wooden frame, and a crossbar is nailed under the window screen. The Chinese wolfberry is spread out on the window screen. Note that some use cardboard or bamboo mats, but they are not as good as the ventilation and ventilation of the window screen. Hang it in a shady and ventilated place (suitable for one day). Etc.

    2019-01-15
  • Plain roasting basin

    Plain roasting basin

    Plain roasting basin

    2018-05-05
  • Roast yellow croaker

    Roast yellow croaker

    Raw materials: two chilled yellow croaker (1.8 jin), one spring onion, one garlic, four slices of ginger, three tablespoons of soy sauce, two tablespoons of cooking wine, two tablespoons of sugar, half tablespoons of balsamic vinegar (or aged vinegar), one spoon of salt, two taels of salad oil, and the right amount of water. Practice: remove the scales, internal organs, gills, wash and dry the yellow croaker, and cut a knife with a wider distance on the back of the fish (because the yellow croaker is tender and too dense, it is easy to be broken when stewed). Add fuel to the wok, heat the oil, put the fish in the pan, fry the fish slightly, turn it over, fry the ginger slices.

    2019-01-16
  • Market price of cashew nuts

    Market price of cashew nuts

    Market price of cashew nuts

    2019-02-18
  • Succulent plants are easily roasted in summer. Then keep these four kinds of chubby super cute for the summer without stress.

    Succulent plants are easily roasted in summer. Then keep these four kinds of chubby super cute for the summer without stress.

    In recent years, many flower friends have sprung up to raise succulent plants, small and exquisite, chubby super cute, with very high ornamental value, and very easy to raise, but in summer, many succulent men complain more, a little careless, chubby.

    2018-05-27
  • Roasting and Storage of Mushrooms

    Roasting and Storage of Mushrooms

    In the cultivation process of shiitake mushroom, due to untimely management, or abnormal climate, large temperature difference between day and night, it is easy to form some abnormal mushrooms or inferior mushrooms (collectively referred to as vegetable mushrooms). If these mushrooms enter the market directly as fresh mushrooms without treatment, the price is very low and the market is not smooth. If it is baked into dried mushrooms, it can not only appreciate, but also sell well. Raw material treatment: fresh mushrooms are sheared, and the length of sheared stems should be determined according to mushroom shape, mushroom meat, mushroom quality and mushroom surface, and can be divided into three grades: removing chaff, cutting half feet and cutting flat feet. Generally speaking, mushroom noodles

    2019-01-16
  • Characteristic sweet potato varieties-Xinong 431 and Touxinhong

    Characteristic sweet potato varieties-Xinong 431 and Touxinhong

    Xinong 431 is a new variety of fresh and roasted sweet potato cultivated by Northwest Agricultural University. it has medium and short vines, generally 1.5 meters in length, many branches in the basal part and heart-shaped leaves. Leaf color, leaf veins are uniform, light green. The tuber is early and concentrated, the tuber is spindle-shaped, the skin is smooth, the skin is orange, the flesh is orange, the dried potato is bright red, the food is sweet and sandy, the taste is good, and the flesh is easy to separate after ripening, which is very suitable for the processing of roasted potato and preserved potato. High resistance to stem nematode, black spot, waterlogging, storage and transportation. The average yield of spring potato is 5000 kg per mu and that of summer potato is 3500 thousand.

    2019-01-16
  • What are the common spices? Introduction of 27 kinds of common spices

    What are the common spices? Introduction of 27 kinds of common spices

    Spices, we can't do without it. You need it for cooking, for soup, and sometimes even for medicine. So do you know what our common spices are? Let's get to know each other today. Common spice plants: 1.

    2018-07-22
  • Can sweet potatoes still be eaten after sprouting? How to keep it from sprouting? Recommendation of three major storage methods

    Can sweet potatoes still be eaten after sprouting? How to keep it from sprouting? Recommendation of three major storage methods

    Every autumn and winter, sweet potatoes (sweet potatoes) become a popular snack. Sweet potatoes sprout in wet places for a long time. We all know that potatoes can't be eaten when they sprout. Can sweet potatoes still be eaten when they sprout? How to keep it from sprouting? First, sweet potato hair

    2020-11-09 Sweet potatoes sweet potatoes sprouting still can eat how save
  • Four effective measures to control rice red blight

    Four effective measures to control rice red blight

    After a good early growth, rice enters the reproductive growth stage in the middle and later stage. strengthening the field management at this stage is closely related to the yield and quality of rice. So, how to do well the field management in the middle and later stage of rice growth? The main results are as follows: 1. timely roasting should be carried out in the period when rice is not sensitive to water, that is, from late tillering to early panicle differentiation. The following principles should be followed in operation, that is, the seedlings should be roasted early, and those with deep muddy feet should be baked heavier, and vice versa.

    2019-01-16
  • The difference between raw licorice and grilled licorice

    The difference between raw licorice and grilled licorice

    The difference between raw licorice and grilled licorice

    2018-07-03
  • Baking and Storage of dried Lentinus edodes

    Baking and Storage of dried Lentinus edodes

    At present, Lentinus edodes with bag material has become a pillar industry for rural economic development in many mountainous areas. However, in the process of Lentinus edodes cultivation, due to untimely management, or abnormal climate and large temperature difference, it is easy to form some deformed or inferior Lentinus edodes (collectively referred to as vegetable mushrooms). If these inferior mushrooms are not treated, they will directly enter the market as fresh mushrooms, the price is very low, and the market is not smooth. If it is roasted into dried mushrooms, it can not only appreciate, but also sell well. However, some farmers due to improper baking methods, the same dried mushrooms, the price is often several times different. Over the past few years, the author has been interested in baking.

    2019-01-16
  • Scientific processing method of Lentinus edodes

    Scientific processing method of Lentinus edodes

    First, the sun drying method: the sun is the most convenient and easy to do, the method is: the Lentinus edodes harvested in time spread on the sunny grain drying field or cement floor. When drying, first put the mushroom cover up, the mushroom handle down, one by one, after the sun until half dry, the mushroom stalk up, the mushroom cover down, until more than 90% dry. In case of rainy days, use firepower to dry. Second, baking and drying method: Lentinus edodes should be packed in a small basket after harvest, not too much, so as to avoid extrusion, and should be baked on the same day. The general practice is to put the harvested shiitake mushrooms on a roasting sieve.

    2019-01-16