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Processing of Beijing Roast Duck

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Beijing Roast Duck is a famous specialty of Beijing, which is made from Beijing stuffed duck. The product is characterized by golden yellow and bright skin, white and tender meat, crispy meat. The technological process is as follows: raw material treatment → scalding cinnamon color → cold embryo → roasting → out of the oven brush oil 1, raw material treatment using 2.5-3kg healthy duck, slaughtered by cutting off three pipes, the feather is eviscerated, the duck feet and wings are cut off, and washed with clean water. 2. ironing the duck with boiling water for 4 times, then pouring it with sugar water (caramel: water = 1:6).

Beijing roast duck is a famous specialty of Beijing. The raw material is Beijing duck. Product characteristics are golden yellow oil bright skin, fine white meat tender, crisp skin meat fragrance. The technological process is as follows:

Raw material treatment → scalding cinnamon color → cooling embryo → baking → baking brush oil

1. Raw material treatment

Choose 2.5~ 3kg healthy duck, adopt cutting three-tube method to slaughter, remove feathers, remove internal organs, cut off duck feet and wings, wash with water.

2, hot skin

After blanching the duck with boiling water 4 times, sprinkle it with caramel water (caramel: water =1:6).

3. Cold embryo

Hang the duck with hot skin in a cool and ventilated place to dry the duck skin.

4. Roast

Plug the duck's anus, pour boiling water through the neck knife, and then enter the oven. Roast duck wood to date wood for the best, but also available peach wood, pear wood and other fruit trees. Roast duck can be roasted when the furnace temperature rises to 200℃. The oven temperature is controlled between 250 and 300 DEG C, and the oven is baked for about 30 minutes until the water in the abdomen is evaporated.

5, out of the furnace brush oil

After the duck comes out of the oven, brush a layer of sesame oil immediately to increase the brightness of the duck skin.

 
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