Processing of Beijing Roast Duck
Beijing roast duck is a famous specialty of Beijing. The raw material is Beijing duck. Product characteristics are golden yellow oil bright skin, fine white meat tender, crisp skin meat fragrance. The technological process is as follows:
Raw material treatment → scalding cinnamon color → cooling embryo → baking → baking brush oil
1. Raw material treatment
Choose 2.5~ 3kg healthy duck, adopt cutting three-tube method to slaughter, remove feathers, remove internal organs, cut off duck feet and wings, wash with water.
2, hot skin
After blanching the duck with boiling water 4 times, sprinkle it with caramel water (caramel: water =1:6).
3. Cold embryo
Hang the duck with hot skin in a cool and ventilated place to dry the duck skin.
4. Roast
Plug the duck's anus, pour boiling water through the neck knife, and then enter the oven. Roast duck wood to date wood for the best, but also available peach wood, pear wood and other fruit trees. Roast duck can be roasted when the furnace temperature rises to 200℃. The oven temperature is controlled between 250 and 300 DEG C, and the oven is baked for about 30 minutes until the water in the abdomen is evaporated.
5, out of the furnace brush oil
After the duck comes out of the oven, brush a layer of sesame oil immediately to increase the brightness of the duck skin.
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Treatment of Pig poisoning with traditional Chinese Medicine
The pigs were poisoned with excessive salt to take 30 grams of cabbage leaves and 300 grams of wild chrysanthemum, and the diseased pigs were fed with fried water twice a day for 3-4 days. Pigs eat moldy corn poisoning to take 30 grams of licorice, 100 grams of mung beans, fried into soup, add 60 grams of sugar, give the sick pigs a dose. Pigs eat potato poisoning to take 10 grams of honeysuckle, 30 grams of alum, 30 grams of licorice, fried into soup, cool to warm, add 30 grams of honey to the sick pigs. The pig was poisoned with dysentery to take 500 grams of licorice decoction.
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Prevention and treatment of fracture and dislocation in pigs
The fracture of the bone caused by the impact of external force is called fracture (also known as incomplete fracture), and the fracture is called fracture (also known as complete fracture). The joint head of the bone leaves the joint fossa and cannot be automatically restored, which is called dislocation. When the two opposite articular surfaces can not touch each other completely, it is called complete dislocation, and the partial contact between the two articular surfaces is called incomplete dislocation. 1. The cause of traumatic fracture is caused by various mechanical violent shocks, such as whipping, fighting, falling, jumping, etc., such as rickets, osteomalacia, osteomyelitis
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