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What kind of candy do you usually eat for the Spring Festival in rural areas? What brand of candy tastes best?
Speaking of Chinese New year goods, naturally there are all kinds of delicious candies, implying the sweetness of the New year. Of course, when children come to pay New year's greetings, they can also send a few candies as a token of their blessings. In daily life, many people also like to eat candy and eat brands.
2020-11-27 Countryside Chinese New year general eat what sugar brand of candy the most -
Where does China produce ice candy heart apples? How do ice candy heart apples form real and fake ice candy heart apples
Ice candy heart has not been on the market for a long time. Some people say that ice candy heart is a new variety of apple, while others say it is not. What on earth is it? Where do ice candy heart apples are planted in China? how are ice candy heart apples formed? true or false?
2019-03-04 China where produce ice sugar heart apple ice how form -
Where does China produce ice candy heart apples? How much is the market price of ice candy apple? which color is better per jin?
Ice candy heart apple is a very popular fruit. Do you know where ice candy heart fruit is grown in China? What are the characteristics? how much is the color price per jin in the market? What kind of color should you choose when choosing ice candy apples?
2019-03-04 China where ice production sugar heart apple ice market price more less money -
Processing of hard candy in ginger juice
Hard candy is the densest of all candies. In general, the specific gravity of hard candy is between 1.5 and 1.6. Hard candies do not sell well in the candy market at present, and there is a bright future if they are improved in variety and flavor. Ginger juice hard candy is rare in the market, and its processing technology is as follows: 1. Raw material treatment: using tender ginger or a small part of old ginger to wash clean, peeling and breaking into the beater, pressing and filtering to extract ginger juice for use. 2. The production process of making hard candy under atmospheric pressure is as follows: (1) boiled sugar: hard candy contains 9.
2019-01-15 -
Where does China produce ice candy heart apples? Where is the ice candy heart apple produced? is the ice candy heart apple delicious?
Now there is a new variety of apples, you must know, that is the ice candy heart apple, and this kind of apple has been loved by the majority of consumers after it was put on the market, so where do you produce ice candy heart apples in China? Where do ice candy heart apples come from? Ice
2019-03-04 China where produce ice sugar heart apple ice good ice now -
Flower friends gardening Margaret (red orange horse, white hydrangea, heavy candy, big flower candy, floret candy, pink giant, lemon, pink surprise, baby powder) flower seedlings
END is an interactive platform for growing flowers, planting flowers, communicating with green plant lovers, farting and showing off. An online home to share flower farming methods and family flower cultivation skills. Flower subscription platform. Flowers: hyacinth | Violet | Plum Blossom | Carnation | Mountain.
2018-06-03 -
Production technology of ginger candy
The small town of Phoenix in western Hunan was once praised as "the most beautiful town in China" by New Zealand poet Louis Sheng, and it is also the hometown of Shen Congwen, Huang Yongyu and Xiong Xiling. Ginger candy is the most famous snack specialty. There are many small shops that make ginger candy, mostly family workshops, the store scale and production technology are roughly the same, but the price is very different. Generally speaking, the price of ginger candy is only 8 yuan per jin, but Zhang's ginger candy can buy a small bag of 1.5 yuan, with only 10 tablets in each bag, nearly three times the price of the former, and the sales volume is excellent. Why do people care about this?
2019-01-16 -
"steamed" rock candy Tremella
"steamed" rock candy Tremella
2018-04-24 -
Processing technology of ginger candy
Ginger candy refers to dry candied fruit, which still has a certain position in the food market at present. Processing techniques are as follows: 1. Raw materials: select fresh ginger with thick, tender and crisp meat to remove rotten ginger and disease and insect parts. 2. Washing: wash away rotten. 3. Peeling and a small amount of production for artificial scraping. Slices: the slices should be evenly thick and uniform, and the suitable color protection should be 2mi 3mm thick: soak the sliced ginger slices in 0.1% sodium sulfite solution for 4m / h. 6. Boil sugar: pick up ginger
2019-01-15 -
Planting Technique of Antirrhinum pendula 'Jumping Sugar'
'Jumping Candy' series is a rare high-grade hanging type of snapdragon propagated by seeds in the world. Its flowers are abundant, the top flowers are continuous, and even in short days, they can still continue to bloom. As a diurnal plant, the 'pop sugar' series can be used in autumn
2018-07-14 -
The magic scene of garlic rock candy boiling water and drinking happened, and now it's not too late to tell the family.
Garlic rock candy boiled water to drink, a magical scene happened! It's not too late to know, so tell your family! Do you like this article? Share it now and let more people know! The content of this site is rich, extensive and profound, and the editor is fine.
2018-04-24 -
Environmental Animation Film Festival: the Secret of the Candy Factory
Environmental Animation Film Festival: the Secret of the Candy Factory
2018-10-09 -
Processing of candied garlic
Garlic is an indispensable condiment in people's daily life. it is rich in nutrition and can help digestion, remove cold phlegm, invigorate yang qi, detoxify and so on. The processing technology of garlic candied fruit is as follows: first, selection of materials: selection of mature, dry, moth-free, mildew-free garlic with complete garlic skin. Second, distinguish and remove underwear: divide the selected garlic into pieces and remove the outer skin and garlic column. Third, rinse: pour the garlic cloves into the vat, soak and bleach with clean water, the rinsing time is 6
2019-01-16 -
Preparation of health food of Lentinus edodes-candied Lentinus edodes
The preserved fruits of Lentinus edodes are sweet and salty, so they are very suitable for the elderly and children. 1. Raw materials. Mushroom stalk, sugar, salt. 2. Production. Select clean dried mushroom stalks or fresh mushroom stalks without impurities, and remove the moldy, deteriorated and worm-eaten parts. Soak dried mushroom stalks in clean water for about 8 hours (fresh mushroom stalks do not need to soak), remove, rinse and drain. Put the finished and drained mushroom stalk into the jar according to a layer of mushroom stalk and a layer of salt, and salt for 12-24 hours. Remove the salt particles that have been washed away from the surface with water. According to candied fruit system
2019-01-16 -
Prevention and Control of Diseases and insect pests of Edible Fungi and production Technology of candied Edible Fungi
Production Technology of preserved Edible Fungi
2019-06-23 -
Processing of candied straw mushroom and mushroom
First of all, it is necessary to understand the tissue structure and chemical composition of edible fungi such as grass shavings and mushrooms. This kind of edible fungus has large water content, loose and fragile tissue, and it is easy to brown the surface in the processing process to affect the color of the finished product. Therefore, the processing technology should consider the above characteristics, the processing technology is as follows: 1, raw material selection: pick out rotten, sick and chromatic aberration, aged straw mushrooms and mushrooms, as far as possible fresh materials. 2. Pretreatment: after the raw materials have been selected and arranged, the color protection measures should be taken promptly and soaked in 1% salt water, or with
2019-01-16 -
Drying and candied fruit processing techniques of edible fungi to explore the high-yield cultivation techniques of edible fungi.
Drying Technology and candied fruits processing Technology of Edible Fungi
2019-06-03 -
Processing of candied dried apricot
(1) technological process: raw materials are selected, → is washed, → is drained, → is pinched, → is dried, → sugar boiled → is finished. (2) Technical essentials: ① raw material selection: choose a large, well-shaped dried apricot as raw material. ② washing: wash the selected dried apricot in warm water for 2 hours, remove and drain. ③ pinch: pinch two pairs of apricots together by hand, dry and boil with sugar. ④ sugar cooking: the ratio of dried apricot to sugar is 1:1, that is, 1 kg of dried apricot with 1 kg of sugar. Match it first.
2019-01-16 -
The flowers began to wither from Grain in Beard to the candied flower god.
"it was born in Zechao and planted by Grain in Beard." The third summer solar term will be ushered in at 01:29 on June 6th. Grain in Beard . The arrival of Grain in Beard also heralds the beginning of the hot summer. The so-called "Grain in Beard" means that the wheat begins to mature, the wheat grain is full and the straw is full.
2018-06-07 -
From Grain in Beard to the candied flower god, the flowers began to wither.
"it was born in Zechao and planted by Grain in Beard." The third summer solar term will be ushered in at 01:29 on June 6th. Grain in Beard . The arrival of Grain in Beard also heralds the beginning of the hot summer. The so-called "Grain in Beard" means that the wheat begins to mature, the wheat grain is full and the straw is full.
2018-06-06