MySheen

Processing of candied straw mushroom and mushroom

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, First of all, it is necessary to understand the tissue structure and chemical composition of edible fungi such as grass shavings and mushrooms. This kind of edible fungus has large water content, loose and fragile tissue, and it is easy to brown the surface in the processing process to affect the color of the finished product. Therefore, the processing technology should consider the above characteristics, the processing technology is as follows: 1, raw material selection: pick out rotten, sick and chromatic aberration, aged straw mushrooms and mushrooms, as far as possible fresh materials. 2. Pretreatment: after the raw materials have been selected and arranged, the color protection measures should be taken promptly and soaked in 1% salt water, or with

First of all, it is necessary to understand the tissue structure and chemical composition of edible fungi such as grass shavings and mushrooms. This kind of edible fungus has large water content, loose and fragile tissue, and it is easy to brown the surface in the processing process to affect the color of the finished product. Therefore, the processing technology should consider the above characteristics, and the processing technology is as follows:

1, raw material selection: pick out rotten, sick and chromatic aberration, aged straw mushrooms and mushrooms that open umbrellas, and try to get fresh materials.

2. Pretreatment: after the raw materials have been selected and arranged, the color protection measures should be taken promptly and soaked in 1% salt water, or soaked in 0.1% sodium bisulfate for 4 hours for 6 hours.

3. Hardening treatment: prepare 0.1% calcium dichloride solution to soak for 6 hours for 8 hours and then set aside.

4. Sugar solution preparation: 40% sugar solution, and the amount of granulated sugar is 0.6 times that of raw materials. 0.2% citric acid, 0.5% salt and 0.05% potassium sorbate are added to the sugar solution, and the mixture is boiled and poured into the edible fungus raw material while it is hot. Because the raw material is fragile and can not be boiled directly with the sugar solution, it can only be impregnated many times.

5. Sugar penetration: the method of multiple sugar penetration. Only heat and concentrate the sugar solution separately every day, gradually increase the sugar content, and let the raw materials absorb sugar gradually, because the raw material is looser and easy to absorb sugar. The production cycle can reach the goal of sugar penetration in 5-7 days, and the final sugar content is up to 60-65% in terms of soluble solids.

6. Baking: remove candied edible fungi from the sugar solution and spread them in a baking plate and dry them at 65 degrees Celsius. The final product has a moisture content of 25% 26%, and the drying can be stopped.

7. Packing: the film bag is packed in a small quantity of 50g / 100g, and the coat is designed for exquisite carton. The product is sweet and sour and delicious, with the fragrance of edible fungi, without losing the health care function of edible fungi.

 
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