Processing of candied dried apricot
(1) technological process: raw materials are selected, → is washed, → is drained, → is pinched, → is dried, → sugar boiled → is finished.
(2) Technical points:
① raw material selection: choose a large, well-shaped dried apricot as raw material.
② washing: wash the selected dried apricot in warm water for 2 hours, remove and drain.
③ pinch: pinch two pairs of apricots together by hand, dry and boil with sugar.
④ sugar cooking: the ratio of dried apricot to sugar is 1:1, that is, 1 kg of dried apricot with 1 kg of sugar. First prepare 20% sugar solution (20 kg of granulated sugar, 80 kg of water), boil twice, remove the foam, then pour dried apricot, boil over low heat for about 20 minutes, remove and drain.
(3) quality requirements: the finished product is golden, apricot meat is soft and sweet.
- Prev
Laizhou Li Meixing
Laizhou Li Mei Xing was surveyed by the Agricultural Bureau of Laizhou City, Shandong Province in 1984. Laizhou Li Mei Xing was selected from Li Mei Apricot Orchard in Xiguanmen Village, Zuocun Town, Laizhou City. The tree age of this variety was 23 years old. its mother tree was first planted in the courtyard of a peasant household in Xiguanmen Village, and its source is unknown. The cultivation began in 1985 and passed the variety identification organized by the Science and Technology Bureau of Yantai City, Shandong Province in June 2002. At present, the cultivated area of Laizhou has reached about 660hm2.
- Next
A new extremely late ripening strain of peach is red and crispy in September.
September HongCan (tentative name) is a new strain of peach which was found in the general survey of fruit tree resources in 2005 by Luoyang Institute of Landscape Science in Henan Province. The main results are as follows: (1) the botanical characteristics of the tree are half-open, with dark red on the sunny side and green on the shady side of the one-year-old branches. The new tip is light green and the sun has a blush. The leaf is green, large, the leaf surface is spreading, the main vein is light green, and the leaf margin is serrated and obtuse. Flower buds are hypertrophic, conical, Corolla pink, with a large amount of pollen. (2) the main characters of fruit are nearly round and average.
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?