Pisum Learn more about Pisum
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How to apply fertilizer scientifically to Dutch beans
Pisum sativum var. saccharatum) is an annual twining herb of pea genus leguminous, 90~180cm tall. The earliest cultivation of snow peas was along the Thai-Myanmar border about 12000 years ago. The round one is also called honey bean or sugar bean.
2020-11-08 snow peas how science fertilization scientific name Pisum -
Standardized cultivation techniques of Dutch Bean
Dutch bean (scientific name: Pisum sativum var. Saccharatum) belongs to the genus Pea of Leguminosae, annual twining herb, high 90~180cm. Dutch beans, also known as lotus kernel beans, cut beans, belong to the pea genus of Leguminosae. Mainly edible young pods, native to the Mediterranean coast and western Asia, the Netherlands
2020-11-08 Dutch bean standardization cultivation techniques scientific name Pisum -
Scientific control of bacterial leaf spot disease of Dutch bean
Pisum sativum var. saccharatum) is an annual twining herb of pea genus leguminous, 90~180cm tall. Edible young pods mainly, originating in the Mediterranean coast and western Asia, Dutch beans tender pods crisp fragrance, high nutritional value. ripe dried peas
2020-11-08 Keywords snow peas bacterial leaf spot disease science control snow peas -
The difference between pea, soybean and broad bean
The difference between pea, soybean and broad bean
2018-07-03