The difference between pea, soybean and broad bean

Peas, soybeans and broad beans are common in our daily life of some beans, many people think they are the same plant, in fact, they are different three kinds of plants, below we from the family, origin, alias, appearance, nutrition and other aspects to distinguish it!

Pea, soybean and broad bean belong to different families

1. Peas belong to Angiosperms, Dicotyledonous Plants, Primitive Perianthera, Rosaceae, Rosaceae, Leguminosae, Papilionaceae, Vicia, Pisum, Papilionaceae, pea species.

2. Soybean belongs to Angiosperms, Dicotyledonous Plants, Phaseolus, Leguminosae, Papilionaceae, Glycine, Glycine species.

3. Vicia faba belongs to Angiosperms, Dicotyledonous Plants, Primitive Perianthera, Rosaceae, Rosaceae, Leguminosae, Papilionaceae, Vicia, Vicia species.

Origin of peas, soybeans and beans

1, pea leguminous plants, originated in western Asia, the Mediterranean region and Ethiopia, western Asia Minor, because of its strong adaptability, geographical distribution in the world is very wide. Pea has been cultivated in China for more than 2,000 years.

Soybean is one of the oldest crops in China. China is the hometown of soybean. It has been planted in China for about 5000 years. It spread from China to the south and Southeast Asian countries, and later to Europe in the 18th century.

3. Faba beans originated from the Mediterranean coast of Europe, southwest Asia to North Africa. It is said that Zhang Qian of the Western Han Dynasty introduced them into the Central Plains from the Western Regions.

The difference between peas, soybeans and beans

1. Peas are also known as wheat peas, cold beans, wheat beans, snow beans, Bi beans, hemp tired and national beans.

2. Soybeans include green beans, black beans, purple beans and spotted tea beans.

3. Broad bean is also called Podocarpus bean, Hu bean, South bean, vertical bean, Buddha bean, etc.

The appearance difference of peas, soybeans and broad beans

1. Peas are divided into green and yellow in color. Dry yellow peas have white skin and different shapes due to different varieties. Most of them are spherical, oval, oblate, concave and wrinkled. Dried yellow peas soaked in cold water, thick skin, and no transparent feeling, rub the skin with your hands, pea kernel was golden yellow.

2. Soybean skin is slightly yellowish. The shape and diameter of commercially available soybeans are almost equal. They are round and the umbilicus is not obvious. The shape of self-grown soybeans is irregular, some are short oval, some are round, and the umbilicus is obviously black. Dried soybeans soaked in cold water, thin skin, and transparent. Rub off the skin with your hands, and the soybean kernels become pale yellow.

3. The shape of broad bean is oblong, nearly rectangular, concave in the middle, leathery, turquoise, grayish green to tan, thin purple or black, hilum linear, black, located at one end of seed.

Nutritional differences between peas, soybeans and broad beans

1, pea nutritional value: pea pods and bean sprouts in the tender leaves are rich in vitamin C and can decompose nitrosamines in the body enzymes, can decompose nitrosamines, with anti-cancer and anti-cancer role. Pea and general vegetables are different, contains the acid, gibberellin and plant agglutinin and other substances, with antibacterial anti-inflammatory, enhance metabolism function. In the Dutch beans and beans are rich in dietary fiber, can prevent constipation, there is a role in bowel cleansing.

2, soybean nutritional value: soybeans known as the "king of beans", known as "plant meat","green cow". Dried soybeans contain about 40% of high-quality protein, which is the crown of other foods. Soy is rich in isoflavones, which can cut off the nutrition supply of cancer cells. It contains 8 kinds of amino acids, vitamins and trace elements essential for human body, which can reduce cholesterol in blood and prevent hypertension, coronary heart disease and arteriosclerosis. Soybean contains linoleic acid, which can promote children's nerve development.

3, broad bean nutritional value: broad bean contains protein, carbohydrates, crude fiber, phospholipids, choline, vitamin B1, vitamin B2, niacin, and calcium, iron, phosphorus, potassium and other minerals, especially phosphorus and potassium content is higher. Traditional Chinese medicine believes that lentils taste sweet, slightly spicy. Return to spleen and stomach meridians. It has the effect of treating spleen and stomach failure, edema and other diseases.