Planting Technology Lists
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Pollution-free high-yield cultivation techniques of Lycium barbarum in greenhouse
Lycium barbarum L. is a perennial deciduous shrub belonging to Lycium barbarum L. of Solanaceae. Its tender shoots and leaves (also known as Lycium barbarum L.) can be eaten as vegetables, fried, cold mixed, soup, etc., rich in nutrition, delicious and refreshing, favored by consumers. Lishui County of Jiangsu Province began to introduce planting in 2002. The products are mainly sold to Shanghai, Nanjing, Wuxi and other large and medium-sized cities. The supply exceeds demand in the market and higher economic benefits have been obtained. The pollution-free and high-yield cultivation techniques of Lycium barbarum in greenhouse are introduced as follows: 1. Variety selection: large-leaf Lycium barbarum. The leaves of this variety are large and green, ovate,
2019-01-15 -
Cultivation techniques of Lycium barbarum L. in greenhouse
Lycium barbarum is a vegetable planted once and benefited for many years. Greenhouse planting Lycium barbarum, winter use of greenhouse covered with plastic film insulation, summer cultivation of balsam pear, loofah shade humidification, can achieve annual supply. The cultivation techniques are described as follows: 1. Seedling. Generally in February, late to early March cut wild Lycium barbarum strong branches cuttage propagation. 1 seedbed preparation. selecting leeward and sunny land, convenient irrigation and drainage, and far away from pollution, eliminating weeds in the middle of January, deeply turning 15 - 20cm, and applying decomposed human fertilizer every 667 square meters
2019-01-15 -
Cutting and Seedling-raising techniques of Lycium barbarum
Lycium barbarum is a perennial deciduous shrub of Solanaceae, about 2 meters high, with angled and spiny branches; simple leaves alternate or clustered on short branches, lanceolate or rhombic, entire; flowers purplish red; berries, orange-red, ovate or long oval. Chinese wolfberry like cold, cool and humid fertile soil, cold-resistant, drought-resistant, wind and rain-resistant, but not resistant to high temperature, and can grow normally in barren roads, ditches and canals. Lycium barbarum can be propagated by seed, and it can also be propagated by split, striping and cutting. this paper mainly describes the method of raising seedlings by cutting in facilities: 1. Soil preparation and bed preparation: combined with soil preparation and application of miscellaneous fertilizer 5000 per mu.
2019-01-15 -
Drinking Chinese wolfberry tea can prevent kidney stones.
Chinese wolfberry tea can help prevent kidney stones, according to a study by a doctor in the urology department of the second military Medical University. Although there are many causes of kidney stones, the doctor believes that Chinese wolfberry has the effect of antioxidation and can effectively reduce the damage of renal tubular epithelial cells, thus preventing the formation of renal calcium oxalate stones. Because some studies have shown that the injury of renal tubular epithelial cells is the earliest basic lesion of stone formation. Through animal experiments, the doctor verified his point of view: the right amount of Lycium barbarum polysaccharides (the main active ingredient in Lycium barbarum)
2019-01-15 -
Techniques of softwood cutting of Lycium barbarum
Softwood cutting is a new technology that has emerged in recent years, which is characterized by high reproduction rate, saving cuttings and land, 200 cuttings per square meter, and the survival rate is more than 70%. Therefore, this method of reproduction is vigorously used in production. First, cutting time: cutting is mostly carried out from May to July in production. The seedling growth period of cuttings after August is short, and the seedlings in the same year are small and can not come out of the nursery, but they can be cultivated in bed in the following year, and their side branches are still very good cuttings. Second, cuttings collection: from superior varieties or superior individual plants
2019-01-15 -
Chinese wolfberry planthopper
Also known as jaundice, belongs to the family Homoptera. The scientific name of pest PoratriozasinicaYangetLi. To harm crops such as wolfberry and Solanum nigrum. In the identification of insect pests, adults and nymphs pricked and sucked juice on the back of leaves, shoots and buds, which led to the decline of plant growth and the yellowing of leaves. The secretion of honeydew causes soot disease in the lower leaves. The adult is about 3.8 mm long, yellowish brown to dark brown, with orange markings. There is a pair of papillae in front of the forehead; the basal and distal segments of the antennae are black and the rest are yellow. The front and middle legs are the same color as the body, and the hind legs are slightly black.
2019-01-15 -
Occurrence and comprehensive control of gum disease of Lycium barbarum
Brown disease spot and gray-white mold layer appeared on the branches after 15 days, and no disease was found in other inoculated bacteria. This result is consistent with the research results of Ningxia Academy of Agricultural Sciences. According to the characteristics of field symptoms and the results of isolation, it is considered that Cladosporium is the pathogen of rheumatosis, and Streptomyces and Fusarium are saprophytic bacteria of secondary infection. 3 Disease regularity 31 pathogen overwintering and transmission routes in November, the structural phase branches with disease spots were placed in the surface and underground 20m-30Cm soil of the field, respectively, and were collected and isolated in April of the following year.
2019-01-15 -
Production technology of wolfberry cola beverage
Lycium barbarum is a shrub of Solanaceae, which is well-known at home and abroad. China is mainly distributed in Ningxia, Gansu, Inner Mongolia, Hebei and other provinces. According to traditional medicine, Chinese wolfberry is a good nourishing medicine because it has the functions of moistening lung, clearing liver, nourishing kidney, tonifying qi, promoting yang, tonifying deficiency and aging, strengthening muscles and bones, dispelling wind and eyesight. Modern medicine believes that the Lycium barbarum polysaccharides contained in Lycium barbarum can "regulate and enhance human immune function" and is the best raw material for the development of functional food. Lycium barbarum has good medical and health care function.
2019-01-15 -
Lycium barbarum protects brain cells from Alzheimer's disease
According to Hong Kong Ta Kung Pao, many people regard wolfberry fruit as a traditional Chinese medicine for nourishing liver and improving eyesight. A study conducted by the Department of Anatomy of the Faculty of Medicine of the University of Hong Kong has confirmed that wolfberry fruit can protect neuron cells and help prevent Alzheimer's disease. However, Assistant Professor Zheng Chuanzhong of the Department of Anatomy of the Faculty of Medicine of the University of Hong Kong, who is in charge of the research, said that it has not yet been found what ingredients in Lycium barbarum can effectively protect brain cells, so the next step of the research will be to conduct animal experiments and find out what ingredients in Lycium barbarum can effectively protect brain cells. Department of Anatomy, Faculty of Medicine, HKU
2019-01-15 -
Manufacturing method of Chinese wolfberry wine
According to traditional Chinese medicine, Chinese wolfberry has the functions of nourishing weakness, replenishing essence, removing cold wind, strengthening yang, stopping tears, strengthening waist and feet, etc., and often drink strong muscles and bones and prolong life. Modern scientific research has proved that the effective ingredient of Lycium barbarum is Lycium barbarum polysaccharides. The main ingredients are arabinose, glucose, semi-milk, mannose, xylose and rhamnose. Lycium barbarum polysaccharides can enhance body immunity, anti-swelling and anti-aging effects, as well as obvious hypolipidemic, hypoglycemic, hypoxia-resistant, fatigue-resistant effects, which can be processed into Chinese wolfberry wine and other Chinese wolfberry.
2019-01-15