Planting Technology Lists
-
Processing technology of Mao tea
The processing process of Mao tea is the process of sieving, cutting, selecting, picking and stir-frying. The sequence of each process and the number of repetitions must be carried out in accordance with certain principles. 1. The main purpose of first screening and then air separation is to distinguish the weight of tea and the priority of quality. Only when the length, size and thickness of the tea embryo are the same, can the weight and quality be distinguished most effectively. Therefore, before the wind selection, it must be screened. 2. restore the fire first and then cut off the general sieve surface.
2019-01-15 -
Pay attention to the correct watering of orchids
Watering is an important part of the cultivation process, especially for artificially cultivated plants, we need to pay more attention to the supply of water, because it is unable to provide a natural environment, so the proper control of watering by the host will affect the normal growth of plants. The influence of water is related to the cultivation environment and the use of plant materials, in addition, in different seasons, different periods, as well as the characteristics of varieties, are the focus of consideration, there is absolutely no integrated method. Each climatic zone contains many different species of orchids, but each orchid grows regularly, even if not according to season.
2019-01-15 -
Long plate flat tea frying and drying machine
The long plate flat tea frying and drying machine first appeared in Xinchang tea area in 2000, and its manufacturers are mainly distributed in Xinchang and Pan'an counties. At present, this tea machine has been widely used in some main producing areas of Longjing tea in the province. The commonly used models of long plate flat tea stir-frying machine are mainly composed of long semicircle stir-fried tea pot, long-shaped leaf frying board, transmission mechanism, heat source device, temperature control instrument and frame, etc. Using this machine to stir-fry Longjing tea, just like manual stir-frying, it is also divided into two main processes: green pot and Hui pot. Stir-fry green pot, reach the temperature of the pot
2019-01-15 -
Cut flowers harvested and fresh-keeping: Binju
[other middle names] Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium [family] Compositae, Compositae, Compositae [Origin] European [plant characters] Binchu is a perennial herb. The plant height is 40cm to 70cm. Capitate inflorescences solitary stem apical, long pedicellate, 3.5 × 4 cm in diam.; ligulate flowers white, apex obtusely rounded. The natural florescence is from May to June. [cut flower harvest] the harvest site is the pedunculated inflorescence of Chrysanthemum morifolium. The ligulate flowers can be harvested when they are fully unfolded, and the operation is best carried out when the temperature is low in the morning. Production
2019-01-15 -
Tea seed storage
The technical measures to preserve tea seeds from spoilage and affect the germination rate. Tea seeds are large seeds with high water content in kernels. Under general temperature, humidity and air conditions, the water content of stored tea seeds has a great influence on vitality. When the water content is less than 20% and higher than 50%, the germination rate of tea seeds decreases significantly, and the germination rate is the highest when the water content is about 30%. Therefore, during the storage of tea seeds, the water content should be kept at about 30%. The suitable storage condition of tea seed is 5: 7 ℃ and 60: 65 relative humidity.
2019-01-15 -
Family cultivation and maintenance of Magnolia (Magnolia)
Cymbidium, also known as weeping pot grass, laurel orchid, hook orchid, folding crane orchid, Western Europe, also known as spider grass or aircraft grass, is a perennial evergreen foliage plant of Liliaceae. Cymbidium is a perennial herb with tufted cylindrical hypertrophic fibrous roots and rhizomes. Leaves basal, strip to strip-lanceolate, long and narrow, flexible like orchid, 20Mel 45 cm long and 1-2 cm wide, tip long, acuminate; base clasping, inserted on short stem. The most important feature of Cymbidium is that mature plants will grow stems from time to time, and the stems will be 30ml / 60cm long, and plantlets will grow at the apex.
2019-01-15 -
Fresh-keeping and Storage Technology of New Tea
● air-filled nitrogen fresh-keeping is to use nitrogen to replace the air in the bag to prevent the oxidation of tea, so as to achieve aging and deterioration of tea. Green tea was packed with nitrogen in aluminum foil bags. After 6 months of storage, the vitamin C content could be kept above 96%. Nitrogen-filled packaging in the inflating process must pay attention to the firmness of the bag seal, to prevent the occurrence of insufficient nitrogen or air leakage. Before packing with nitrogen, first remove the air from the bag to form a vacuum, and then fill it with nitrogen.
2019-01-15 -
Trial production of "Rue Tea" from Satsuma Flower
Mandarin flower contains fructose, glucose and other sugars that help digestion and promote health; phosphorus that can excite the nerve; a variety of vitamins that have the effect of anti-capillary brittleness; a large amount of rutin and aromatic oil which can soothe the liver and purge the lungs, smooth qi and resolve phlegm, and contain starch and so on. Nutrition is very rich. In the Tangshili orange orchard in the two cities of Shaodong County, we saw that nearly 100000 young Wenzhou mandarins were picked and wasted. After repeated trial production, we made some "rue tea". "rue tea" is easy to make. Take 9 portions of tea
2019-01-15 -
Three methods to prevent Leaf Tip withering of Cymbidium
Hanging orchid, evergreen all the year round, hanging indoors, can be called "flowers in the air". It takes stolons from the axils of leaves and produces many small plants with roots, which droop along the basin and are very elegant. Hanging orchid is also known as indoor air "purifier", it can absorb carbon monoxide, nitrogen peroxide and other volatile gases, so that the indoor air is purified, which is beneficial to human health. However, the orchid is often easy to wither at the tip of the leaf, affecting the viewing. Therefore, prevention and control should be carried out according to the situation. Always pay attention to watering, spraying and keeping the basin
2019-01-15 -
"Golden taro" tea beans
Since last year, Hangzhou Xiaoshan Strict dry grain crop non-grain development cooperation group began the introduction, trial planting and breeding of "tea beans", this year's breeding "golden taro" performance is good. According to Hangzhou a is agricultural development Co., Ltd. trial planting, growth potential prosperous, good commodity, excellent quality, high yield. According to investigation, the number of effective pods per plant increased by 6.85 pods compared with "Taiwan 75", and the bean yield increased by 16.7% compared with "Taiwan 75". The taste was sweet, crisp and fragrant, and the quality was better than "Taiwan 75". "Tea bean" because of its mature brown seed coat was named
2019-01-15