Planting Technology Lists
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Water-saving technology of Chinese wolfberry
Lycium barbarum is a small shrub with shallow roots. in more than 7 months of the whole growth period, the critical period of water requirement for plant growth is in late April (bud emergence of old root branches and new shoots), and the maximum efficiency period of water requirement is in late June (fruit expansion and early ripening). The masses say that Chinese wolfberry cannot do without water, so it is necessary to irrigate rationally and pay more attention to water-saving techniques in the management of the whole growth period of Chinese wolfberry. Both agricultural measures, biological regulation and water-fertilizer coupling system are adopted to promote the coordinated development of vegetative growth and vegetative reproduction of Chinese wolfberry plants, in order to obtain the excellent fruit of Chinese wolfberry.
2019-01-15 -
Chinese wolfberry can encircle the garden and generate income.
It is easy to build a garden but difficult to take care of it, and the whole garden is afraid of occupying an area of land. Is there any tree that can encircle the garden and increase its income? That is cold-resistant big fruit wolfberry. According to the author's observation, it has the following advantages: first, it is easy to plant and strong resistance. It overwintered at 45 °33 'north latitude without frost damage, resistant to drought and barren. New plants can be easily obtained by sowing, cutting and dividing plants. except for occasional aphids, no other diseases and insect pests have been seen. Second, the growth is rapid and effective in that year. The height of the plant can reach 1.5 m-2 m in the same year, which can play a protective role initially. A sturdy leaf armpit
2019-01-15 -
Key points of fencing construction of Lycium barbarum garden
Chinese wolfberry (Lycium barbarum L.) is a perennial vine vine with strong adaptability. It can blossom and bear fruit normally in fertile land, thin land, sandy land and saline-alkali land (pH value 4-10.5) in the range from high temperature 40 ℃ in south to low temperature-43 ℃ in north. Its fruit is an important traditional Chinese medicine. Fresh and tender stems, leaves, flowers and fruits (used in winter after drying) boil porridge, cook soup, make tea, brew wine, and dry food will not produce side effects. It is a nourishing tonic suitable for all seasons of the year. It is important to enhance human immunity and promote physical health.
2019-01-15 -
Lycium barbarum red gall midge and its control
Lycium barbarum red gall midge belongs to the gall mosquito family. The larvae are harmful to the ovary in the seedlings, forming abnormal buds and can not blossom. Lycium barbarum red gall midge has about 6 generations a year, overwintering as mature larvae in the soil, pupating in spring the following year, adults appearing in buds in mid-April and peak in May, laying eggs at the top of young buds. The larvae ate the ovary and the injured buds were deformed. Fall off because it can't blossom. In late September, the mature larvae were buried in the soil to overwinter. The method of prevention and control is to spray 50% 1605 EC 1000 times in the middle of April.
2019-01-15 -
Black fruit disease of Lycium barbarum and its control
Black fruit disease is one of the main diseases of Chinese wolfberry. The pathogen harms the green fruits, flowers and buds of Chinese wolfberry, as well as twigs and leaves. The disease is the most serious in Shandong, Hebei and Shaanxi, resulting in a production reduction of about 50% and, in severe cases, up to 80%. After the disease of Chinese wolfberry green fruit, small black spots or black spots or black reticular lines begin to appear. On cloudy and rainy days, the disease spot expands rapidly, which blackens the fruit and grows orange conidia, which cannot be used as medicine. In sunny days, the disease spot develops slowly, the disease spot turns black, and the unaffected part can still turn red. Flower disease
2019-01-15 -
Production Technology of Lycium barbarum Fruit Juice Powder (Lycium barbarum Polysaccharide) and Lycium barbarum Fruit Juice Powder
1. Introduction of technology: the industrial production of Lycium barbarum L. has become a reality by using solubilization and filtration aid technology. Lycium barbarum extract has good instant solubility, crystal clear solution, no precipitation and stratification, solves the technical problems of turbidity, precipitation and stratification of Lycium barbarum juice, and improves the quality grade of the product. Using low temperature vacuum concentration and second vacuum drying technology, the product has good color, fragrance and taste, and the loss of nutrients in the processing process is very small. Enzymatic hydrolysis technology is adopted to improve the extraction efficiency, adjust the viscosity of the slurry appropriately, and ensure the product quality.
2019-01-15 -
Drying method of Lycium barbarum fruit
1. After picking, first dry in the Arbor, when the skin has wrinkles, and then expose to the whole dry. two。 Put up a shelf in the room and put a stove in the middle to bake until dry.
2019-01-15 -
Picking standard and processing method of Lycium barbarum fruit
1. Picking requirements: medicinal Lycium barbarum fruit matures one after another from June to November, and should be picked at the right time. When the fruit changes from turquoise to red or orange, and the pedicel and pulp are slightly soft, it can be picked. Too early, the fruit is not full, the color is not fresh after drying; too late, the sugar is too sufficient and easy to fall off, and it becomes crimson black (commonly known as oilseeds) after drying or drying, and the fruit should be picked after 10:00 in the morning on a sunny day. Do not pick the fruit after rain or dew, take it gently when picking, and pick it off together with the handle. Otherwise, the outflow of fruit juice will affect its intrinsic quality.
2019-01-15 -
Preparation of Chinese wolfberry fruit tea
1. Processing equipment colloid mill, homogenizer, crusher, water bath heater, degassing device, capping machine. 2. Raw materials and formula: Chinese wolfberry: 15%; carrots 20%; granulated sugar: 13%; honey: 1%; sour agent: 0.5%; spice: right amount; stabilizer: 0.2%; the rest is supplemented with water. 3. Process raw materials → choose → softening → crushing → fine grinding → ingredients → heating → homogenization → degassing → filling → sterilization → packaging → finished products 4. Operation points 1) the spoiled Chinese wolfberry should be removed in advance, otherwise
2019-01-15 -
Picking technology of Baiya Qilan tea
The picking technology of Baiya Qilan tea is closely related to the growth and development of tea trees and the quality of tea. If the picking method is improper and random picking, it will not only affect the development and growth of tea trees, but also lead to premature senescence of tea trees, and is not conducive to seedling and ear cutting. the collected single leaves and the shoots and leaves broken by mechanical injury are difficult to make green, and the quality of the finished tea is poor. If it is not picked at the right time, picked too early or too late, the tea will be too young or too old, and the quality of the tea will be poor. Therefore, when picking, we should consider not only the quality of finished tea, but also the quality of finished tea.
2019-01-15