Planting Technology Lists
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Eight measures for high yield of hericium Erinaceus
First of all, the mother seed for production should have good characters, such as fast growth, uniform and tidy, and covered with slant within two weeks under the appropriate temperature. Primordia are often formed in refrigerator preservation, and a small number of chlamydospores are examined under microscope. if there are too many spores, the yield is low. If the mycelium is yellow, thin and sparse, it indicates that the strain is degraded. Uneven growth, uneven, or antagonistic phenomenon, indicating that the strain is not pure, can not be used. All original species should be dense and white, uniform up and down, no interruption of hyphae and exuberant hyphae on the surface. If the matrix shrinks, the material wall is detached and the color is dark, it means that the strain is old.
2019-01-15 -
Causes and prevention of deformities of hericium Erinaceus
I have been cultivating hericium Erinaceus for many years, and some deformities of hericium Erinaceus have been found in the process of cultivation. The reasons and preventive measures are as follows: 1 the mushroom body of bald and unthorny mushroom is clustered and branched, the individual is hypertrophy, the surface is crumpled and rough, without bristles, the flesh is crisp, slightly yellow or brown, and the smell is normal. 1.1 the main reason is that the temperature is on the high side and the humidity is low, the evaporation of the fruiting body is often too large at the temperature of 25 ℃, and the humidity does not keep up in time, resulting in the formation of Pleurotus ostreatus without burrs.
2019-01-15 -
Cultivation technique of hericium Erinaceus without cotton stopper in canned bottle
Hericium Erinaceus has delicious taste, high nutritional value, good reputation of "Shanzhen", good medicinal value, good curative effect on stomach, duodenal ulcer and dyspepsia, and ideal prevention and treatment of tumor, especially digestive tract cancer. Artificial cultivation, the development prospect is considerable. Generally speaking, the cultivation methods are bottle planting, bag planting and section wood cultivation. According to the author's experience for many years, the container is easy to obtain and can be reused with low cost when cultivated in canned bottles. Using corncob as raw material and plastic film sealing instead of cotton stopper, it is easy to operate and sterilized thoroughly.
2019-01-15 -
Processing technology of low-sugar preserved hericium Erinaceus
This product is not only a new type of preserved mushroom fruit, but also a kind of health care product with unique flavor and suitable for all ages. The process is as follows: (1) the varieties with small umbrellas are selected, and the fresh mushrooms with full body, 89% ripe, normal color, no peculiar smell, no damage, no diseases and insect pests are used as raw materials. The selected raw materials are immediately put into 0.03% sodium sulfite solution, and the browning part of the lower part of the mushroom umbrella is removed with a stainless steel knife to make the length consistent and the size uniform. (2) put the trimmed fresh mushrooms into boiling water, heat and boil 1~3min, remove them and put them in cold water immediately.
2019-01-15 -
H08 hericium Erinaceus
H08 hericium Erinaceus. ⑴ characteristics: medium temperature, large strain, white or round white, mushroom type round, burr length moderate, impurity resistance, disease resistance, suitable for cottonseed hull or sawdust and other substrate cultivation, suitable for commercial base production. The suitable temperature of ⑵ was 5-35 ℃ and 12-26 ℃ respectively.
2019-01-15 -
Key cultivation techniques of high-grade hericium Erinaceus
Fourth, put the bag in the field, induce and direct that the mushroom monkey head mushroom is an aerobic fungus, the cultivation place requires fresh air, and the field mushroom shed is ideal. After about 25 days of indoor cultivation, the mycelium matured, and then changed from vegetative growth to reproductive growth. Hericium Erinaceus usually begins to show primordia and differentiate into fruiting bodies before the mycelium is full. Therefore, it is necessary to pay attention to observation, move the bacteria bag to the field in the wild shed in time, and scratch the surface of the original strain block to induce the orientation and neatness of mushroom. There are three common ways to swing the field.
2019-01-15 -
The new technology of mushroom culture "produced in Dalian" will be popularized throughout the country.
A few days ago, I learned from the Dalian Edible Mushroom Industry Association that the new technology and equipment for cultivating mushrooms with liquid strains developed by Dalian Spring Biotechnology Co., Ltd. has changed the disadvantages of low production efficiency, long cycle and high cost of solid bacteria, and has been recommended by the China Edible Fungi Association and will be widely used throughout the country. Dalian Edible Mushroom Biotechnology Co., Ltd. is an export-oriented high-tech enterprise specializing in transforming agricultural resources into high-end products in Dalian. The company seizes business opportunities from the disadvantages of mushroom culture of the original solid bacteria.
2019-01-15 -
Discussion on the main problems and causes of the cultivation of Pleurotus ostreatus
At present, the cultivation area of Pleurotus ostreatus in our city has exceeded 50 million packets, which is one of the main varieties of edible fungi in our city, and the cultivation prospect and benefit are good. The cultivation of Pleurotus ostreatus can be cultivated year-round through cold storage and low temperature treatment. However, due to season, variety, medium, temperature treatment and improper water control, it often causes the death of mushroom or mushroom bud. Through years of cultivation practice, we explored and summarized the above problems for reference. At present, the main variety in our city is Xiuzhen mushroom introduced by Luoyuan from Taiwan.
2019-01-15 -
Winter management of mushroom bed
After the harvest of autumn mushrooms, if we do not take measures to increase temperature and continue to produce winter mushrooms, then the mushroom bed will enter the winter management stage. The management of the mushroom bed in winter will have a great impact on the mushroom harvest in the coming spring. Therefore, we must do a good job in the winter management of the mushroom bed. First, do a good job in the heat preservation and ventilation of the mushroom room in winter, the room temperature of the mushroom room had better be kept above 3 ℃, so as not to freeze the room, so as to prevent the mycelium from freezing. In order to maintain this temperature in the mushroom room, it is necessary to check the air leakage on the four walls of the mushroom room before entering winter.
2019-01-15 -
High-yield cultivation of Pleurotus ostreatus (part two)
Fifth, the management of the sub-entity stage. At the end of the germicidal stage and the formation of the clot, the mushroom production management should be carried out according to the air temperature. The temperature dropped gradually in late August, and the mature bacterial clumps were opened with plastic sheeting and placed on the mushroom rack. The bacterial film grown out of the bacterial block is too thick, which is not conducive to the growth of fruiting body, so it is necessary to use a bamboo knife or iron nail to draw a line on the surface of the bacterial block, vertically and horizontally into a lattice about 2 cm wide. Cut through the bacterial membrane, the depth should be moderate, generally 1 cm deep. The bacterial block is easy to break if the line is too deep. Then lay it flat on the shelf, spray water, and adjust the room temperature.
2019-01-15