Planting Technology Lists
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Common Diseases and Control of Pleurotus ostreatus
Pleurotus ostreatus is a kind of rare mushroom product which is very popular in domestic and foreign markets in recent years, but due to the occurrence of many diseases and insect pests, the growers often fail to accurately identify symptoms and pathogens, and blindly use chemical pesticides to treat the mushroom body, resulting in the damage of mushroom body. the cultivation benefit is poor. The symptoms, pathogens and control measures of common infectious diseases are introduced as follows: first, the fruiting body of brown rot stops growing, the cap and stalk rot, and stinks. The pathogen is Alternaria verrucosa, which is mainly caused by the transmission of contaminated water or contact with hands and tools of diseased mushrooms.
2019-01-15 -
Three-dimensional cultivation of Pleurotus ostreatus without bed in large bag
Harvest when the mushroom grows to 7 Mill 8 minutes mature, that is, when the mushroom cover is not bulging, it can be harvested. When harvesting, one hand should support the material surface, and the other should gently break the mushroom stack so as not to bring down a large piece of culture material. After picking each crop of mushrooms, arrange the material surface and control water for 7 days before the management of the next stubble mushrooms. The advantages of the cultivation model save the wooden poles for building shelves. Do not need to string curtains, build shelves, save resources, reduce labor intensity, change high-altitude operation to low-altitude operation, easy to operate. The moisture in the culture material is easy to maintain and produce mushrooms.
2019-01-15 -
How to process hericium Erinaceus
After the hericium Erinaceus is harvested, the fruit body should be dried on a well-ventilated bamboo curtain, or strung together with string and hung in a ventilated place to dry; in case of overcast and rainy weather, when the harvest is large, it should be dried by gentle fire on the hot Kang. However, attention should be paid to keeping the spines intact so as not to reduce the quality of the goods. After it is fully dried, it can be sealed and stored in a plastic bag. It can also be preserved by soaking in salt water. The method is to cut off the bitter stalk of fresh hericium Erinaceus, wash it with clean water, pick out impurities, boil it in 0.1% lemonade for about 10 minutes, and remove it.
2019-01-15 -
Pollution-free cultivation of hericium Erinaceus
First, the site selection chooses the environment with good ecological environment, good water quality, no toxic and harmful gases, and no various sewage and other pollution sources around 300m, as well as the environment that meets the requirements of NY5010 pollution-free cultivation. Second, the cultivation season is from late October of that year to early January of the following year. Third, ingredients and bottling (bagging) 1. Cultivation material formula ① cottonseed hull 55%, wheat bran, sawdust, rice bran 10% each, corn meal 7%, cottonseed cake 5%, calcium superphosphate 2%, gypsum 1%; ② corn cob residue 55%, wheat bran, sawdust,
2019-01-15 -
Cultivation technology of hericium Erinaceus in plastic greenhouse
Hericium Erinaceus is a kind of medium-and high-grade edible fungus with special flavor and high nutrition and health value. With the improvement of people's living standards, the sales market of fresh monkey head mushrooms is gradually expanding. Popularizing the cultivation of hericium Erinaceus can not only meet people's consumption needs, but also help mushroom farmers get rich. Now the technology is introduced as follows: first, the construction of plastic greenhouse chooses flat terrain, close to water source and clean environment to build shed. Greenhouse specifications: about 45 meters from east to west (determined according to the scale of cultivation), 8 meters wide from north to south, and the height of the north wall (
2019-01-15 -
A new variety of hericium Erinaceus-Haoza 19
Haoza 19 (Su Monkey 19) was bred by the vegetable Research Institute of Jiangsu Academy of Agricultural Sciences and was recognized by the state in 2007 as suitable for cultivation in the main producing areas of hericium Erinaceus in China. The seed is solitary, medium size, mushroom body diameter 10-25 cm, round, head-shaped or lumpy, strong, short thorn, milky white, sessile, dense texture, can be stored for 10-20 days at 4 ℃, taste soft, smooth and fragrant. The optimum temperature is 22-26 ℃, and the optimum pH is 4-5. The fermentation period is 30 days, and the ripening period is 30 days.
2019-01-15 -
Cultivation techniques for rapid growth and high yield of hericium Erinaceus
Hericium Erinaceus belongs to a kind of edible fungus with fresh flesh and delicious fragrance. In recent years, with the expansion of the artificial cultivation area of hericium Erinaceus, the yield is also increasing. Now the fast-growing and high cultivation techniques of hericium Erinaceus are introduced as follows. 1. Choose fresh and clean sawdust or cottonseed shell as raw materials. If the raw material is not fresh, it should be exposed to the hot sun for 2 or 3 days before use. In mass production, enough raw materials should be prepared at one time and stored in a moistureproof and well-ventilated place. 65% sawdust should be selected when batching (if the sawdust is too fine, an appropriate amount of shavings should be added), 30%
2019-01-15 -
Hericium Erinaceus soda
Raw material formula: 50 grams of dried monkey head mushrooms, 16 grams of citric acid, 11 grams of baking soda, 1500 milliliters of water, the right amount of sugar. Production method: ① add hericium Erinaceus to boiling water, boil for a while and rinse several times to remove the bitterness. Add 1000 ml of water to the ② pot, bring to the boil and add hericium Erinaceus to the boil until rotten; remove and filter with four layers of gauze twice, then add 600ml of water to boil; add sugar to dissolve and remove from the heat to cool. ③ will cool the water of hericium Erinaceus and add citric acid and baking soda. After filling the bottle, seal the mouth of the bottle and put it in the freezer or refrigerator.
2019-01-15 -
Bag planting technique of hericium Erinaceus in bed bed
1. Seasonal arrangement. Hericium Erinaceus is a medium-low temperature fungus with constant temperature and fruiting, the mycelial growth temperature is 6: 30 ℃, the optimum growth temperature is about 25 ℃, and the optimum temperature for fruiting body growth is 6: 25 ℃, the optimum temperature is 18: 20 ℃, the fruiting body is white, large, fleshy and unbranched, the thorn length is moderate, and the commodity is good. The suitable seasons for artificial cultivation are from August to October in Northeast China, from September to November in North China, from October to December in the Yangtze River Basin, and from November to December to January in the South.
2019-01-15 -
Processing of candied hericium Erinaceus
1. Material selection and treatment. The fresh monkey head mushroom with normal shape, white or yellowish color, no mildew and no scar injury was selected as raw material. The mycelium is not more than 0.8 cm and the diameter is not more than 5 cm. Cut off the root pedicle after harvest, remove the debris and impurities adhered to the fungus thorn, immediately soak it in 2% salt water, and process it as soon as possible. 2. Scalding. Put fresh water in the pot, then add the right amount of citric acid, put the hericium Erinaceus into the boil for 5-6 minutes, remove, quickly wash with cold water. The larger individuals should be properly divided so that the mushroom body is evenly distributed.
2019-01-15