Planting Technology Lists
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Cultivation techniques of sweet tea
1. Growth characteristics of sweet tea sprouts and new strips grow on the persistent roots when the temperature is stable above 13 ℃ from February to March. The plant state of sweet tea is clump type, the crown is narrow, and there are many upright plants. In July, the temperature in the high altitude mountain area was about 25 ℃, and when the temperature in the low altitude area was about 30 ℃, the plant stopped growing upward, the branches and leaves were basically shaped, and began to turn to the period of leaf nutrient accumulation and sugar transformation. After November, when the temperature dropped to 13-14 ℃, the leaves gradually turned yellow, then withered and fell off, and most of the side branches
2019-01-15 -
Production of canned herbal tea
Herbal tea production steps: 1, medicinal material pretreatment: the impurities (pebbles, grass, mud, etc.) and unqualified raw materials (moth, mildew, etc.) in the raw materials of Chinese herbal medicines are removed, in which the herbal powder grass needs to be cut into small sections. Siraitia grosvenorii needs to be broken and treated. 2. Weighing: accurate weighing of each raw material (different measuring instruments should be selected according to the different amount of each raw material, and should be consistent with the measuring instruments selected when weighing), and stored in different containers for backup. Carefully make weighing and review records.
2019-01-15 -
The processing flow of Xizi Beauty Tea
Xizi Beauty Tea comes from the foothills of the Dongbai Mountains in the southeast of Zhuji City, the hometown of Xishi, and the Longmen Mountains in the western mountainous areas. the elevations of Taibaijian, the main peak of Dongbai Mountain, and the three boundary peaks of Longmen Mountain are higher than kilometer above sea level. Here surrounded by mountains, peaks, ups and downs, lush trees, year-round clouds, clear water flow, the whole climatic environment formed a "sunny morning and evening covered with fog, overcast and rain covered with mountain clouds" alpine spectacle. Tea trees have been growing under diffuse light for a long time, moisturized by rain and dew, and the buds are fat and tender, which is rich in matter, which lays a foundation for the unique quality of Xizi beauty tea.
2019-01-15 -
The steps of making modern canned tea
The method of making a can of tea is as follows: the first step is to roast jujube, the skin of the jujube is burnt and gives off a delicate fragrance, and then it can be put in the jar, which is said to be more fragrant; the second step is to put the can of raw materials on the electric stove, usually the tea is put in at the end, as long as the tea comes in, the water will boil; the third step is to prepare the small teacup for drinking tea, looking at the boiling water in the jar, waiting for the fragrance to float. Only by cooking slowly and sipping quietly can you experience the fun and taste the pure fragrance of the raw materials. Here's the difference.
2019-01-15 -
Acer truncatum
Large shrubs or small trees. The height and crown width of the plant are both 5m and 6m. The leaves are dark green and turn yellow, orange or red in autumn. The flowers are white and fragrant. Cold-resistant, can withstand-40 ℃ low temperature. Drought-resistant and alkaline-resistant soil. It is an excellent garden ornamental tree species, which can be planted in areas with bad climate. Suitable for growing area: northeast-Hainan.
2019-01-15 -
Clearing pond medicine-tea meal
Pond cleaning disinfection generally uses quicklime and bleach to clear the pond, but if the pond is used to raise shrimp, the use of tea meal can not be replaced by other drugs, and the effect is better. Tea meal, also known as tea seed cake, is purple-brown granule, which is the residue left after the fruit of Theaceae is pressed for oil. Tea meal contains saponin, also known as saponin, which is a hemolytic toxin, which can dissolve the red blood cells of fish, so it can kill all kinds of wild fish, snail, clam, frog eggs, tadpoles and some aquatic insects. Diosgenin is easy
2019-01-15 -
Variety of tea: Fuyun No. 6
It belongs to asexual reproduction system. It is a national improved breed. It is cultivated by Fujian Tea Research Institute. It is widely popularized and cultivated in Fujian, Zhejiang, Guangxi, Hunan, Sichuan, Guizhou, Jiangsu and other provinces. Morphological features: small tree type, large leaves, extra early bud species. The plant is tall, the tree posture is half-open, the branches are dense, the leaves are light green without luster, the tender shoots are white, the tenderness is poor, and the sprouting is especially early. Spring tea can reach one bud and one leaf in early March, one bud and three leaves flourish in late March, one bud and three leaves weigh 69.0 grams. Wide adaptability, suitable for processing "Maofeng" before Ming Dynasty
2019-01-15 -
Is it safe to drink tea with flowers?
Soak a cup of rose tea to beauty, drink a cup of chrysanthemum tea to clear the fire. As the weather gets hotter, urban youth, especially female white-collar workers, have set off a fashion craze for drinking fresh flower tea for beauty. Honeysuckle, rose, peony, tribute chrysanthemum and lily can all be brewed. However, the reporter learned that these tea-like tea rather than tea-like substitute tea in hot sales at the same time, but also became a health supervision blank. Substitute tea has drinking taboo yesterday reporter visited tea professional wholesale market learned that all kinds of flowers tea sold very hot. Merchants say, as substitute tea
2019-01-15 -
Variety of tea: Qianyan 502
It belongs to asexual reproduction system. It is a national improved breed. It is selected by Meitan Tea Research Institute of Guizhou Province. Morphological features: small tree type, large leaves, medium bud species. The plant is tall and the tree is open. Spring buds germinate in the middle of March, with one bud with three leaves and a hundred buds weighing 84 grams. With many hairy buds and strong tenderness, it is suitable to create famous tea in Guizhou green tea area, which is characterized by bud exposure, strong taste and refreshing aroma. The quality characteristics of fresh leaves of spring tea with one bud and two leaves: tea polyphenols 37.7%, amino acids 1.1%, caffeine 3.0%, total catechins 230.54 mg.
2019-01-15 -
Traditional processing method of Pu'er tea
Pu'er tea is made from the fresh leaves of Yunnan big-leaf tea trees as raw materials, which has the characteristics of strong flavor, bubble resistance and mellow flavor. The production of Pu'er scattered tea is that the fresh leaves are first made into sun-dried Mao tea by killing, kneading and drying, and then piled up, dried and screened in a moderate tide. Pu'er scattered tea can be processed and made by the farmers themselves. The specific steps and methods are as follows: first, kill the green. Most of them use pot type to kill green, because the water content of big leaf tea is high, so it must be combined with stifling and shaking when killing green, so as to make the fresh leaves lose water evenly and achieve thorough killing.
2019-01-15