Planting Technology Lists
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Morphological characteristics and suitable environment of Lycium barbarum
[morphological characteristics] Lycium barbarum is a deciduous shrub with a height of 1.5 to 2 meters. Bark grayish white, smooth when young; dark brown, furrowed when old. The crown is open, the branches are slender, and the apex is usually curved and drooping, often in the shape of spines. Leaves alternate or several fascicled, leaf blade ovate-lanceolate or narrowly Obovate, entire, flowers solitary or clustered in leaf axils, Corolla pink or purplish red, berries elliptic or ovoid, red or orange when ripe. [suitable environment] like cool climate, light, cold, drought, salt and alkali tolerance, strong adaptability, deep and fertile soil layer
2019-01-15 -
The value and cultivation techniques of Lycium barbarum
Lycium barbarum is a deciduous shrub of Lycium barbarum in Solanaceae. It is not only a good tree species for soil and water conservation, but also an important traditional Chinese medicine. It is covered with treasures, and its leaves, fruits and skins can be used as medicine. The fruit is called Chinese wolfberry; the root bark is called ground bone bark; its tender stems and leaves can be used as vegetables. "Compendium of Materia Medica" said that Chinese wolfberry "thorns such as wolfberry thorns, stems such as barbs, so also known as". It is distributed all over our country, mostly wild. There are two cultivated species in China: one is Ningxia Lycium barbarum, which is used for food or medicine, mainly distributed in Gansu, Ningxia, Hexi Corridor and Hua.
2019-01-15 -
Processing method of Lycium barbarum
The harvested fruit is usually dried or dried. ① drying: spread the fresh fruit on a bamboo mat or bamboo screen, 2 to 3 cm thick. Do not expose to the strong sun in the first two days, use the sun before 10:00 and after 3 pm, and place it in a sunny ventilated place at noon. It can be exposed to the sun until fully dry on the 3rd day. Do not turn with your hands when basking in the sun, generally basking in the sun for 8 days or 10 days. ② drying: put the fresh fruit in a bamboo mat or bamboo sieve and place it in the drying room. First bake at 40-50 ℃ for 24-36 hours.
2019-01-15 -
A new variety of Lycium barbarum "Ningqi No.1", a cloned plant, has been published.
The first high-tech private research institute in Ningxia has achieved remarkable economic benefits after the popularization and application of the new technology of non-test-tube efficient and rapid propagation of plants at home and abroad. At present, more than 10 million asexual plants have been bred in the nursery, such as the new variety of Chinese wolfberry "Ningqi No.1", and the applied production has reached more than 10,000 mu. After research, Li Changxiao, chairman of Ningxia Cologne Industrial Co., Ltd., director of Cologne Biological Engineering Development Institute and researcher Li Changxiao, has made a breakthrough in non-test-tube efficient and rapid propagation of plants. 80.
2019-01-15 -
Study on High-yield cultivation techniques of Lycium barbarum L. in Korea
1 variety characteristics Korean Zhengjian Chinese wolfberry has large grains, red color, thick meat and soft texture, with a sugar content of 11.3%, 3.3% and 4.3% higher than that of Ningxia wolfberry. It has wide adaptability, tolerance to drought, barren and low temperature, and has the advantages of early fruit, high yield, excellent quality, short cycle and quick effect. (2) cultivation technique 2.1 fine soil preparation. The application of foot fertilizer Lycium barbarum has wide adaptability and does not have strict requirements on soil, but planting on low-lying plots should be avoided as far as possible. Usually in late February and early March.
2019-01-15 -
Lycium barbarum trunk layering type shaping and pruning method
Lycium barbarum is also known as western wolfberry, mountain wolfberry, white thorn needle, wolfberry thorn seed, etc., which is a solanaceae plant. Ningxia wolfberry fruit is called "wolfberry fruit" as medicine, and root bark Chinese medicine is called "wolfberry fruit". Fructus Lycii has the function of nourishing liver and kidney, benefiting essence and improving eyesight, while Cortex Lycii has the function of dehumidifying and cooling blood. Lycium barbarum is mainly produced in Ningxia, in addition, Hebei, Gansu, Qinghai, Inner Mongolia, Shaanxi and other places are also produced, for the famous rare medicinal materials. Lycium barbarum L. has strong branching power and luxuriant growth. It has the habit of flowering and fruiting twice a year. It grows fast and can flourish after 5 years.
2019-01-15 -
Chinese wolfberry juice
It is a famous traditional Chinese medicine in China, which is not only rich in nutrition, but also has various pharmacological and physiological functions. Chinese wolfberry juice beverage is an advanced natural health drink developed by combining the latest basic research achievements of many disciplines, original technological route and advanced formula. Chinese wolfberry juice has a sweet taste, tonifying the kidney and clear eye. it has a good effect on impotence due to deficiency of liver and kidney yin, sore waist and legs, dizziness, fatigue, cough and asthma, etc. modern medicine has proved that Chinese wolfberry juice can inhibit fat deposition in the liver and lower blood sugar and cholesterol.
2019-01-15 -
How to harvest Chinese wolfberry in cultivation?
The method of harvesting Chinese wolfberry: after planting Chinese wolfberry, it can be harvested in 50 to 60 days. First harvest the vigorous branches, leaving the rest of the young branches to continue to grow. When the new branches grow to about 40 to 50 cm, before the basal leaves age, cut the tender branches at the base. The axillary buds at the base can grow new twigs, which can be harvested several times later. After summer, the temperature rises to more than 25 degrees Celsius, which is not conducive to the growth of branches and leaves, so we should stop fertilization and watering to inhibit growth and carry out summer. Continue to grow after the cool autumn, Lu
2019-01-15 -
Cultivation, harvest and processing methods of Lycium barbarum
Chinese wolfberry is not only a commonly used traditional Chinese medicine, but also a tonic, which has the effects of nourishing kidney, moistening lung, tonifying liver and eyesight. It is a good medicine for treating liver and kidney yin deficiency, sore waist and knees, dizziness, teariness, fatigue cough, spermatorrhea and other diseases. In recent years, it is also used to make sugar, wine, cans, beverages and other health food, and it is also the main raw material for the production of proprietary Chinese medicine such as "Qiju Dihuang pills". Its use is more and more extensive, the sales volume is increasing day by day, and the prospect of planting Chinese wolfberry in places with conditions is broad. Chinese wolfberry is mainly produced in Ningxia, Gansu, Qinghai, * *
2019-01-15 -
Cultivation and management of Chinese wolfberry
The fine leaves and big leaves of Lycium barbarum cultivated as vegetables in cultivation methods and seasons do not blossom and bear seeds and are propagated by cuttings every year. There are more cuttings in South China from August to September, but cuttings in the Yangtze River Basin and North China can be cut in March, directly in the field or concentrated cuttage before transplanting. South China was harvested in the cool season from November of that year to April of the following year. The Yangtze River and Yellow River basins may be cultivated in protected areas in winter and spring to promote the early listing of their tender stems and leaves. Chinese wolfberry is the key to cultivation.
2019-01-15