Planting Technology Lists
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Seedling raising technique of Lycium barbarum
First, land selection and soil preparation: select sandy loam with fertile soil and convenient drainage and irrigation in seedling field. Before raising seedlings, turn the soil 25-30 cm, apply sufficient basic fertilizer, make a bed 1.0-1.5 cm wide, and wait for sowing. Second, seedling transplanting: Lycium barbarum can be propagated by seedling, cuttage, ramet, striping and other methods. Field production is mainly seed and cuttage seedlings. 1. Before sowing, the dried fruit of Chinese wolfberry is soaked in water for 1-2 days, peel and pulp are rubbed, and the seeds are rinsed in clean water. Remove the seeds and dry them, then mix them with 3 portions of fine sand.
2019-01-15 -
There are many methods for raising seedlings of Lycium barbarum.
The main results are as follows: 1. Seed propagation and spring sowing should be carried out from late March to mid-May when the temperature rises obviously. After soaking the seeds in 30 ℃ warm water for 24 hours, knead, remove the pulp and peel, take out the precipitated seeds, air dry, mix the seeds with wet sand at 1:3, then put them in a room of about 20 ℃ to accelerate germination, keep them moist, and accelerate germination when the seeds are white. The nursery land can choose loam or sandy loam near the water source as the seedbed, which requires flat terrain, good drainage, sufficient sunshine and 5000 kg of rotten barnyard manure per mu.
2019-01-15 -
Chinese wolfberry fish rice
Raw materials: Mandarin Fish, Chinese wolfberry. Seasoning: salt, monosodium glutamate, egg white, verticillium powder, salad oil, stock, rice wine, sesame oil. Method of operation: (1) Mandarin Fish is boned, cut into fines, starched, and foamed with water, ready for use. (2) put minced fish in a warm oil pan, add broth, Chinese wolfberry and seasoning, thicken and serve. Features: fresh and tender, smooth.
2019-01-15 -
Lycium barbarum gall mite and its control
Lycium barbarum gall mite belongs to the family gall mites. In order to damage leaves, tender shoots, petals, buds and young fruits of Lycium barbarum, purple or yellow diseased galls were formed in the affected parts. Lycium barbarum gall mites overwintered as mature adult mites in the scales of winter buds or in the cortical cracks of branches. In April of the following year, adult mites moved to the new leaves of old branches to lay eggs, and after hatching, nymphs invaded plant tissues to cause galls. Gall mites climbed from galls to new shoots in mid-late May, and the first peak period of reproduction was formed in late June. By the middle of August, when the autumn shoots grow, the gall mites turn to the new shoots.
2019-01-15 -
Occurrence and control of Lycium barbarum gall mite
In the middle and last ten days of August 2002, Chinese wolfberry gall mite disease occurred in the Chinese wolfberry producing area along the boundary between giant deer and Longyao, which brought great losses to the majority of Chinese wolfberry growers. Harmful symptoms: the leaves are the most obvious, the damaged parts are densely yellow-green and nearly round bulging spots, the leaves are twisted, similar to virus disease, the plant growth is seriously hindered, the leaves and tender stems are not edible, the fruit is deformed, and the yield and quality are reduced. Cut the small bulge on the leaf with a blade, remove the adult mite from the inside, and look at it under the microscope. The adult mite is long conical and orange. Pass
2019-01-15 -
Lycium barbarum leaf beverage
Formula (calculated by 1 ton of product) 400 kg of wolfberry leaf juice, 2 kg of gelatin, 10 kg of white granulated sugar, 1.5 kg of citric acid, 2 kg of CMC-Na, 0.02 kg of ethyl mycophenol diluted with water to 1 ton. The operation points of raw material selection and cleaning: select the tender leaves and tender tips of Lycium barbarum, and require that the tissues do not shrink and have no worms. Rinse the sediment impurities on the surface of Lycium barbarum leaves with water and drain the water. Blanching and color protection: Put the raw materials in a water bath at 90℃ for 2 minutes and take them out. Crushing, soaking
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Processing of Lycium barbarum Leaf Health Tea
Lycium barbarum leaves are rich in betaine, rutin, as well as a variety of amino acids and trace elements. Lycium barbarum leaf tea has health functions such as nourishing liver and eyesight, softening blood vessels and so on. The processing method is as follows: 1. Picking leaves. Pick the leaves of Chinese wolfberry, which are green in color, disease-free, thick and fresh, wash the dust and other dirt off the leaves with clean water, drain the water and spread them evenly in the ventilated and dry place for 3-4 hours, turn them twice during the drying period until the leaves are soft. two。 Kill the youth. The pot for killing the green is placed at an inclination of 35 degrees.
2019-01-15 -
Green hair tea review
The evaluation of green hair tea mainly refers to long fried green, baked green and round fried green. It is divided into dry evaluation of appearance and wet evaluation of internal quality. Evaluation of the appearance of Mao tea from the tightness, old and tender, broken, clean miscellaneous and other factors to evaluate the appearance grade. Tightness refers to the degree of tightness of Mao tea. Lao Nen depends on the proportion of tenderness and buds. The whole pieces are tightly knotted with strips or particles, and the upper, middle and lower three sections of tea are evenly weighed. Net impurity mainly evaluates the content of inclusions such as stem, Magnolia, seed and so on. The internal quality is divided into four items: soup color, aroma, taste and leaf bottom. The evaluation of the purchase of Mao tea mainly compares the tenderness of the leaf bottom with that of the leaf bottom.
2019-01-15 -
Tea event in August-cultivation
1. The picking of the three teas is judged that this year's spring tea is a little later than in previous years, and the late birth of the three teas is expected. If the tree is strong and fertile, tea can be picked in the first ten days of August. Due to the delay in the picking period of the third tea, the autumn buds in the autumn pruning period could not be sufficiently hardened, resulting in a reduction in the production and harvest of spring tea in the coming year. 30 days after the opening of new leaves, the leaf area reached the maximum, and then hardened completely, which took about 90100 days. Tea garden where three teas are not picked, August
2019-01-15 -
Some requirements for Pu'er Tea processing
Pu'er tea refers to the loose tea and compacted tea which is processed by traditional technology or post-fermentation using the large-leaf sunny tea in Yunnan Province as the raw material. Peasant household processing refers to the tea farmers pick or purchase fresh leaves, after iron pots, crucibles and other green, knead, sun-dried into sun-dried tea, and then processing. 1. Raw material requirements 1. Purchase of raw materials. The purchase of Pu'er tea raw materials must be in line with the GB9676 "Tea Hygiene Standard" large-leaf species of sun-dried green tea. two。 Transportation of raw materials. Packing of raw materials and means of transport should meet the hygiene requirements.
2019-01-15