Planting Technology Lists
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Management and Catalytic Technology of Lentinus edodes in Winter and Spring
The management of Lentinus edodes in winter and spring is the management of mushroom production period, which determines the economic benefits. The fruiting stage is a turning point from mycelial development to fruiting body development. The management work changes from the fungus room to the mushroom stage, and the mycelium must be physiologically mature. The standard of maturity: first, the hand holding fungus bag has a light trembling feeling; second, the verrucous substance production accounts for 3 ℃ of the bag surface area, and it becomes soft and elastic; third, the pigment secretion accounts for 2 times 3-1 shock 2 of the bag surface; fourth, the culture time is 60-70 days, and the effective accumulated temperature is 1200 ppm. In the out
2019-01-16 -
New fermentation technology of Lentinus edodes seasoning juice
Lentinus edodes sauce is a new type of high-grade condiment, which not only maintains the unique flavor of Lentinus edodes, but also contains appropriate proportion of alcohol, sugar and amino acids. Its fermentation and brewing technology: first, brewing raw materials. Main ingredients: Lentinus edodes mycelium, dried Lentinus edodes powder, fresh koji juice, yeast liquid; excipients: sugar, lactic acid, etc. Second, enzyme culture. Take 2 liters of fresh koji juice with a concentration of 8 mi 10 Baume as culture medium, put it into a long neck bottle, make a cork with sterilized silk cotton, and put it in a small pot.
2019-01-16 -
Preparation method of Lentinus edodes seasoning
This condiment not only has the unique aroma and taste of Lentinus edodes, but also has moderate acidity, but also contains an appropriate proportion of alcohol, sugar and amino acids, so it is very convenient to use. Production method 1. The raw materials of this sauce are Lentinus edodes mycelium (also dried Lentinus edodes powder), rice koji (enzyme) and water (neutral or slightly alkaline water). Use 2 liters of fresh koji juice with a concentration of 8: 10 Baume as the medium and put it into a long-necked flask. Use sterilized silk cotton to make the cork, and finally boil it in a small pot for 30 minutes. two。 Then, set the
2019-01-16 -
Lentinus edodes MSG
1. Raw material formula (%). Lentinus edodes concentrated juice 25: 50, sodium chloride 8: 12, maltodextrin 12: 18, fine sugar powder 15: 30, vinegar 1.6: 3.2, liquor 3: 6, vegetable oil 0.3: 0.6, capsaicin 0.01: 0.05. two。 The main points of production. The material of Lentinus edodes was washed by ①, cut into pieces, extracted with hot water of 40-55 ℃ for 4 hours, and the ratio of mushroom to water was 1 ∶ 10. After extraction, the filtrate was obtained for the first time. Add water to boil the filtrate for 1 hour, filter, and get the second filtration.
2019-01-16 -
Underground cultivation methods and techniques of Lentinus edodes
The underground cultivation of Lentinus edodes is to use underground tunnels, natural caves and other underground facilities to cultivate Lentinus edodes, which can produce seeds all the year round and produce mushrooms in four seasons. This is the development of Lentinus edodes production field after the field forest area, mushroom house and plastic shed. This cultivation method has developed rapidly in China, has a history of more than 20 years, and has formed a whole set of underground production mode of large-scale cultivation of Lentinus edodes. Lentinus edodes can be planted either in bags or in blocks. Underground cultivation of Lentinus edodes can make full use of the low temperature and moisturizing properties of this place, and then configure the cultivation bed frame and light source.
2019-01-16 -
Storage of Lentinus edodes
If Lentinus edodes is not properly stored after drying, it is easy to reverse the tide, especially in the case of high temperature and humidity in the rainy season, so Lentinus edodes should be quickly graded into plastic bags and put into a small packet of anhydrous sodium chloride to prevent the sugar in the mushroom from seeping out and changing color. At the same time, in order to prevent insect pests, the storeroom can be fumigated with sulfur disulfide for 24 hours before storage.
2019-01-16 -
Shallow planting water wax bonsai
Water wax belongs to the water wax family, evergreen all the year round, resistant to pruning, easy to shape, is an excellent material for making bonsai. This water wax tree stump oblique trunk tree stump height of about 60 cm, from the basic part of the two roots trend is very good, the overall transition is also good, after analysis and thinking, it is concluded that this is a very good bonsai creation material, natural and generous, very lasting. In order to ensure the survival of the shallow planting, I successfully transplanted the pile into the shallow basin by using the three-step method. The specific method is as follows: in the first step of ①, I prepared a medium earthen pot to plant water wax stakes, and at the same time used loose ones.
2019-01-16 -
Discussion on pollution-free cultivation of bonsai
ASteiner, president of the International Association for pollution-free cultivation, clearly defines pollution-free cultivation as nutrient solution cultivation. Plants focus on the physiological functions of inorganic nutrient elements. Pollution-free cultivation refers to the use of inorganic nutrient solution to provide plants with nutrients necessary for growth, instead of the usual way of providing nutrients to plants by soil and organic matter. For pollution-free cultivation, nutrient solution can be sprayed directly to the root system (air culture), or plants can be directly planted in flowing inorganic nutrient solution (hydroponic culture), or sterilized microporous inorganic minerals.
2019-01-16 -
Maintenance, Management and appreciation of Pushu Bonsai
(1) maintenance and management place: Park Shu Xiguang, it is generally appropriate to put it in a place with sufficient sunshine and air circulation, and there is no need for shade in summer. In the Yangtze River basin, it can be placed outdoors in winter and buried in Xiangyang soil to prevent the basin soil from freezing. Watering: Pushu is dry-resistant and should not be watered too much. It should be watered once a day during the spring growth period, with high temperature and high light intensity in summer. It can be watered once in the morning and evening, less in autumn and 5-7 days after defoliation in winter. Fertilization: insufficient nutrients and fertilizers will make the leaves of Pushu yellow and less glossy.
2019-01-16 -
Maintenance of cypress bonsai
The life of the cypress is long, and the older the pile is, the higher the ornamental value is, but we should pay attention to the daily maintenance and management. (1) watering cypress likes to be wet, potted plants should be often watered, but should not be watered. In times of drought, foliar water can be often sprayed to keep the leaves bright green. (2) in the growing season, thin and rotten cake fertilizer and water can be applied once a month. Organic fertilizer was applied once as base fertilizer in winter. (3) pruning new branches should be pruned in early spring, and the lateral branches that do not need to be developed should be cut short in time to promote the development and extension of the main branches. Pair influence tree
2019-01-16