Planting Technology Lists
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Open cultivation of Lentinus edodes with sawdust at high temperature
The technology of cultivating Lentinus edodes with sawdust as raw material under the condition of 30 ℃ high temperature breaks the seasonal restriction of Lentinus edodes cultivation in the past, and can be produced in all four seasons. The method is: boil sawdust with water for 10-20 minutes, pick it up, drain, spread out to dry. For every 1.5 kg of dry material, add 500 ml mixture of 0.1% carbendazim and 0.2% potassium dihydrogen phosphate from the filtrate, mix well and cool, put the culture material on a film of about 0.17 square meters, mix with 40% 50% bacteria, crush and mix well, pour on another thin piece.
2019-01-16 -
Processing of delicious shredded Lentinus edodes
Soak to remove impurities, disease and decay from the broken mushroom stalk, put it into water with a weight of two parts, add an appropriate amount of vinegar, soak for 24 hours, pick it up and tear it into silk, wash it in the sink with swimming water, then take a bamboo sieve, filter and drain. Dried shredded Lentinus edodes can be dried in a scenic light. If possible, enter the baking room and bake in the temperature range of 50 ℃ 55. When the moisture content drops below 18%, take it out and set aside. The ingredients are starch 80%, sugar 10%, refined salt 4%, pepper 3%, fresh chili powder 2%, flavor.
2019-01-16 -
Lentinus edodes Luyu 6
Luyu No. 6 Lentinus edodes. ⑴ characteristics: medium temperature strain, about 60 days old, medium mushroom type, brown epidermis, medium thickness, short stalk, good commercial quality. The main characteristic is that it can adapt to a wide range of temperature, and it can produce mushrooms in autumn, winter and spring in large mushroom shed, and adapt to protected cultivation in summer. Suitable for the production of fresh mushrooms, not suitable to cultivate flower mushrooms, the general production cycle is 5-6 months. The suitable temperature of ⑵ was 5-32 ℃ and 8-26 ℃ respectively.
2019-01-16 -
Lu Xuan 7579 shiitake mushrooms
Lu selected 7579 shiitake mushrooms. ⑴ characteristics: low-temperature strain, 150-180 days old, large, round mushroom type, thick meat, short stalk, high commercial value, high quality Lentinus edodes strain. The most important feature is that it takes a long time to develop bacteria and has strong nutritional ability to decompose the matrix, so it is suitable for cultivating large flower mushrooms or fresh mushrooms for export. The production cycle is about 10 months. The suitable temperature of ⑵ was 5-30 ℃ and 7-23 ℃ respectively.
2019-01-16 -
Key techniques of cultivating Lentinus edodes in small bags in woodland
Lentinus edodes cultivated in small bags in woodland should choose sufficient water source, convenient drainage, and the density of woodland is more than 0.8. if the density is small, sunshade net and straw curtain can be hung in the forest. According to the meteorological conditions in southern Shandong, the time of mushroom emergence in the woodland can be arranged from April to November, so the bagging time is 60-80 days ahead of schedule. About 30,000 bags are planted for every 667 square meters. First, folding bag specifications. Break diameter 17 cm long 30 cm, load 0.5 kg dry material. Second, choose the variety. High temperature varieties of Lentinus edodes should be selected.
2019-01-16 -
Production of Rot Fungi from Waste Mushroom
For more than ten years, Xinbin County land mushroom industry has developed on a large scale, and cultivated materials have increased momentum. For a long time, the waste materials after mushroom production in land cultivation have been directly returned to the field to improve the soil, and there has been no research on waste utilization. In recent years, due to climate reasons, the land cultivation mode of shiitake mushroom has gradually changed to the mode of cold-shed bacteria column association, so a lot of abandoned bacteria rods appear every year. This year, only 1560 cold shed mushrooms have been developed, and there will be 7 million kilograms of waste mushroom sticks after mushroom production. In these waste materials,
2019-01-16 -
Making Lentinus edodes pine with the stalk of Lentinus edodes
Artificial cultivation of Lentinus edodes, mushroom stalk accounts for about 30% of the fruit body weight, direct consumption is not only tough and difficult to chew, but also not conducive to digestion and absorption. But when it is processed into pine, it not only has a strong flavor of Lentinus edodes, but also has the texture and taste of loose meat, which can not only be eaten alone, but also be used as a filler for flavor food such as powder sausage, pie, steamed buns and so on. Lentinus edodes pine is rich in vitamin B2, vitamin D and dietary fiber needed by the human body, so it is an ideal health food and has a certain effect on the prevention of infantile rickets. Lentinus edodes
2019-01-16 -
Management of Color conversion period of Lentinus edodes planted in blocks
Semi-clinker block cultivation of Lentinus edodes; the color change of mushroom is directly related to the yield and quality. The color conversion layer of Lentinus edodes plays a role similar to bark, which can be divided into four types, namely, reddish brown, dark brown, light brown and grayish white. Brown-red color is the most ideal, which represents moderate density, neat consistency, high yield and good quality. Dark brown indicates that the skin is thicker, the mushroom is late, the single mushroom is larger, and the yield is low. Light brown indicates that the fungus skin is thin, the mushroom is early, concentrated, there are many abnormal mushrooms, the mushroom is small, the umbrella is easy to open, and the yield is low. The gray-and-white fungus can come out.
2019-01-16 -
The method of soil-covered cultivation of Lentinus edodes
First, the soil-covered cultivation of Lentinus edodes can make Lentinus edodes have large body, thick meat and more flower mushrooms by using the techniques of natural color conversion, open mushroom production, enlarging the difference between dry and wet, and implementing the water management of alternating dry and wet. Second, compared with the conventional method, the output can be increased by 30% to 40%. Third, the bacterial stick can change color naturally after taking off the bag and covering the soil, and it is not easy to be infected. Fourth, after covering the soil, the bacterial stick can make full use of and absorb the water and nutrition in the soil, which can save the tedious process of soaking the bacterial stick to replenish water after each tide mushroom. The specific methods are as follows: the width of the border is 80m / 100cm and the depth is 20cm.
2019-01-16 -
Lentinus edodes is easy.
Lentinus edodes is rich in nutrients, and dried products are easy to absorb moisture and become moldy or be eaten by insects. Using charcoal as moisture absorbent to preserve Lentinus edodes can not only maintain the color and smell of Lentinus edodes, but also easy to operate and easy to popularize. The specific practices are as follows. The inner wall of a large barrel or tank (1.6 meters high and 1.3 meters in diameter) is papered with cotton paper and dried. Put a layer of charcoal on the bottom, cover it with Kraft paper, then install a layer of shiitake mushrooms with a thickness of 30cm, then cover it with a layer of paper, and load it with charcoal of the same thickness as the first layer. Such a layer of shiitake mushrooms and a layer of charcoal fill the container and seal it.
2019-01-16