Planting Technology Lists
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Key points of soil-covering cultivation techniques of Lentinus edodes
First, the soil-covered cultivation of Lentinus edodes can make Lentinus edodes have large body, thick meat and more flower mushrooms by using the techniques of natural color conversion, open mushroom production, enlarging the difference between dry and wet, and implementing the water management of alternating dry and wet. Second, compared with the conventional method, the output can be increased by 30% to 40%. Third, the bacterial stick can change color naturally after taking off the bag and covering the soil, and it is not easy to be infected. Fourth, after covering the soil, the bacterial stick can make full use of and absorb the water and nutrition in the soil, which can save the tedious process of soaking the bacterial stick to replenish water after each tide mushroom. The specific methods are as follows: the border is 80cm in width, 20cm in depth and unlimited in length.
2019-01-16 -
Matters needing attention in off-season cultivation of Lentinus edodes
Lentinus edodes cultivated in off-season can usually produce mushrooms in spring. Lentinus edodes is of good quality, high price and good market. The development of Lentinus edodes in the future must increase the quantity of Lentinus edodes cultivated in off-season, so that it can supply the market all the year round and improve economic benefits. The principles and methods of off-season cultivation are basically the same as those in spring, but we should pay attention to the following four points: 1. Inoculation season: should be vaccinated when the average local temperature is below 10 ℃. two。 The germicidal process should meet the temperature requirement of 7: 13 ℃ as far as possible, and the bacteria can be transmitted in the greenhouse or in the room with a single board computer (that is, 0: 1).
2019-01-16 -
Lentinus edodes off-season cultivation of anti-abnormal mushroom
In the off-season cultivation of Lentinus edodes, deformed mushrooms are often produced because the production conditions are not in place, which affects the commodity quality of Lentinus edodes and greatly reduces the production efficiency. The main manifestations and control measures of deformed mushrooms are as follows: 1. The cap is small and thin: the cap is thin and small, it can not grow even if the mushroom age is long, and there is no special flavor of Lentinus edodes when eating fresh; the first reason is that the color change is not completed, and the mushroom is produced when the flower fungus bag or white fungus bag is used; second, the nutrition of the base material is obviously insufficient; third, the temperature of growth is on the high side. Prevention
2019-01-16 -
Lentinus edodes hair fungus and immersion in water
After inoculation, the mycelium began to germinate and colonize 1-6 days after inoculation, when the bag temperature was 1-3 ℃ lower than the room temperature, the room temperature could be controlled at 28 ℃, and the indoor relative humidity was controlled below 70%. After 7-15 days, the hyphae germinated and grew 4ml 5cm. Check whether the germs are normal or not. If miscellaneous bacteria are found, they should be moved out of the culture room in time and kept at 24 ℃ at room temperature. Pay attention to ventilation. The mycelium is connected to each other for 25 days, and the strips are removed to allow oxygen to enter the deep part of the bag. After oxygenation, the bacterial temperature increased within 12 hours.
2019-01-16 -
The fermentation of Lentinus edodes is heating up quickly.
The development and utilization of natural resources to develop the production of Lentinus edodes is a way to get rich quickly. Using crop by-products to cultivate Lentinus edodes is an effective way to reduce production costs and improve economic benefits. In the production of Lentinus edodes cultivation materials, if the fermentation speed is too slow and the temperature is low, it will seriously affect the quality and production efficiency of cultivation materials, thus greatly reducing the economic benefits of mushroom farmers. So, how can we quickly ferment Lentinus edodes cultivation materials? The following introduces a method of rapid fermentation with Gymboree starter, which is absolutely convenient and practical. Using this method to cultivate incense
2019-01-16 -
Management of autumn mushroom in Lentinus edodes cultivation
After the stage of camouflage and mountain trap, the internal hyphae of Duan wood has fully spread, and at this time the Duan wood was renamed mushroom wood. It is very important to judge whether the segment wood has developed into a mature mushroom wood. The mature characteristics of mushroom wood are: the section wood gradually decomposes, softens, lightens, absorbs water and increases weight by more than 20%; the bark is not smooth, such as showing small bumps, and the white spot of rice grain size is the prototype of the formation of Lentinus edodes primordium. If the small pimple is not obvious, it can be judged by hand touch, such as the feeling of finger pressure is soft and elastic; tapping mushroom wood, the voice is low, not clear and crisp
2019-01-16 -
Summer management and harvest of mushroom wood cultivated in Lentinus edodes
1. Management of mushroom wood in summer in the south of the Yangtze River, the plum rain season ended in late June, and the temperature was stable above 22 ℃, marking the beginning of midsummer. At this stage, the temperature of the mushroom farm in the mountain area is relatively high, and thundershowers are frequent. The management of mushroom wood should be based on ventilation and humidity reduction, and should also prevent mushroom wood from exposure and peeling. At the same time, we should do a good job in removing weeds and preventing the breeding of bacteria, so as to make the mushroom trees spend the summer smoothly and accumulate a lot of nutrients for the next mushroom season. In addition, when moving mushroom wood, we must pay attention to protect the bark from falling off. 2. The climate of the spring and autumn mushroom stage is not good.
2019-01-16 -
Management of Spring Mushroom in Lentinus edodes cultivation
The temperature rises slowly in spring, the air relative humidity is large, and the temperature difference between day and night is large, which creates good climatic conditions for the production of Lentinus edodes. Spring mushroom production is more or less the same as autumn mushroom production. Entering the spring rain season, pour the mushroom wood which has been in a dry state for a long time to the ground, drench Rain Water, and absorb enough water. At this time, the mycelium activity in the mushroom wood is becoming more and more active, so you can be ready to enter the management of spring mushrooms. In early spring, we should do a good job in the arrangement of the mushroom farm, remove the small shrubs and dead branches of the mushroom farm, make it well ventilated, avoid the mushroom farm being too wet and spread of miscellaneous bacteria, and facilitate harvesting and management. Whether it's new.
2019-01-16 -
Lentinus edodes section wood cultivation
After cutting down the trees suitable for the growth of Lentinus edodes, cut the branches and stems into segments, then inoculate them artificially, and then concentrate on artificial scientific management in the sites suitable for the growth of Lentinus edodes. This method is called the cultivation of Lentinus edodes. 1. The preparation of mushroom wood 1. The selection of mushroom wood is suitable for the growth and development of Lentinus edodes, including chestnut, oak, mistletoe, birch, Juglans mandshurica, elm, red poplar and so on. As the trees needed for the production of Lentinus edodes, 15-30-year-old trees are the most suitable. The diameter of mushroom wood is 5-20 cm in diameter.
2019-01-16 -
Key points of cultivation of Lentinus edodes in winter
Lentinus edodes has crisp and tender meat, delicious taste, rich nutrition and high efficiency. Among mushroom farmers, it is said that they planted Lentinus edodes on an acre of idle land and became a household of ten thousand yuan at that time. The main points of winter management are briefly introduced as follows: the climate in late autumn and early winter is characterized by low temperature, large temperature difference between day and night, easy to control humidity, slow mycelium growth, less mushroom growth and slow mushroom growth. Under such conditions, keeping the mushroom bed warm and preventing cold wind from invading are the key factors among many growth factors, so we should pay attention to the weather change, adjust the coverage reasonably and
2019-01-16