Planting Technology Lists
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Jidou 10 (soybean)
Jidou No. 10 is a new early maturing summer soybean variety bred by the Institute of Grain and Oil Crops, Hebei Province Academy of Agricultural and Forestry Sciences with Willems/line 7476 as material. Characteristics The variety has a growth period of about 93 days, compact plant type, few branches, sub-limited pod bearing habit, mainly on the main stem pod bearing, uniform pod bearing from top to bottom, plant height of 80 cm, bottom pod height of 15~20 cm. This variety has the same maturity, good yellowing and is suitable for mechanical harvesting. According to the grain quality supervision and test center of the Ministry of Agriculture, the dry basis crude protein content is 42.8%, the fat content
2019-01-16 -
Yudou 24 (soybean)
Yudou 24 is a new mid-maturity, disease-resistant and high-yield soybean variety bred by the Institute of Agricultural Sciences in Zhoukou area of Henan Province. The parent combination is: [(Yudou 15 Yudou 10) F1max / (Sidou 11 / week 8460) F1] F1Accord / [(Sidou 11 / week 8460) F1max / (Zhou 85054 / Zhou 8265) Fl] F1. Yudou 24 is a mid-mature summer soybean variety with an average growth period of 104 days in Henan Province. Limited podding habit, plant height 70 cm, relatively resistant to lodging, effective branching per plant
2019-01-16 -
Yudou 22 soybean
The varieties were selected by the Institute of Economic crops, Henan Academy of Agricultural Sciences. The examination and approval situation was examined and approved by the National crop Variety approval Committee in 2000. The growth period of this variety is about 100 days, which is a medium-mature variety. Its root system is developed, the seedling stage is prosperous, the stem is stout, the number of nodes in the main stem is up to 22, the branches are medium, the plant is erect, the plant height is about 100 cm, and the lower part of the leaf is dark green. Resistant to mosaic mildew, moderate resistance to heart borer and cysticercosis, resistance to soybean gray spot and purple spot, etc. Drought resistance
2019-01-16 -
Yudou 21 (soybean)
According to the principle of selection and breeding of excellent × superior parents, the new soybean variety Yudou 21 was bred by the Economic crops Research Institute of Henan Academy of Agricultural Sciences after 10 years and 11 generations of directional selection in 1986, with Yudou 10, a medium-maturing variety with large grain, high yield and disease resistance, as its female parent and Yudou 6, a multi-branched, dense pod, high quality and multi-resistant small grain variety as its male parent. The growth period of Yudou 21 (Zhengshuangjiao 8603-1) is 105 days, which is a mid-mature variety. Limited podding habit, plant erect, plant height 8
2019-01-16 -
High quality and High yield Soybean-Xindou No.1
Xindou No. 1 was cultivated by Huanong Hualin (Beijing) International Agricultural Development Research Center by using conventional hybridization and modern advanced breeding methods according to the basic principles of soybean breeding in China. Xindou No. 1 is selected from Brazil Ziyoudou as female parent and Lufeng soybean as male parent after ten years of breeding and four generations of backcross. Xindou No. 1 is adapted to the climatic conditions of most parts of our country. Mountains, ridges, sandy land, depression alkali and thin land can be planted in a large area except in some areas of our country.
2019-01-16 -
Xudou 15 (soybean)
Emergence potential strong, young stems green, leaves oval, green. Plants erect, with definite podding habits, purple flowers, short inflorescences. The average result of provincial trial: growth period 104 days, plant height 63.0 cm, pod height 11.5 cm, effective branches 2.5, pod number 41.5 per plant, seed number 2.0 per pod, 100-seed weight 21.5 g. Seeds oval, seed coat yellow, slightly shiny, hilum light brown, appearance of good commercial. When mature, the leaves are smooth and the pods are not split. The occurrence of mosaic virus disease in the field was mild and lodging resistant. Quality via South
2019-01-16 -
Xingnong No.2 soybean
Xingnong No. 2 soybean was successfully cultivated by Tian Suhua, a farmer agronomist, after 5 years. Shandong Shanxian Agricultural Technology Application Research Institute has tested and demonstrated in more than 1200 sites in 13 provinces and regions for 4 consecutive years, with a yield of 15 ha (1 mu), 400 kg in spring sowing and 300 kg in summer sowing. The strain has the advantages of neat growth, good lodging resistance, a large number of nodes in the main stem, good podding and high yield, high yield potential, high and stable yield. It was identified by experts on January 15, 2001. Characteristic subfinite podding, medium
2019-01-16 -
Xingnong No.2 (soybean)
Xingnong No. 2 soybean, commonly known as "three high soybeans", that is, high yield, high quality, high lodging resistance. The grain is round, yellow, light brown navel, 100-grain weight 18-20 grams. Mid-precocious. The growth period of spring sowing is 130 days and that of summer sowing is about 100 days. Generally every 667 square meters (1 mu) produces 300-400 kg, up to 500 kg. The strain grows neatly, with a height of 160 cm, self-capping, stout and hard stems, dense pods from the bottom to the top of the bean plant, and 60-9 pods per plant.
2019-01-16 -
Several problems needing attention in the cultivation of mushrooms in autumn
The growth and development of mushroom is very sensitive to temperature, and higher temperature is disadvantageous to the growth and development of mushroom. Therefore, the suitable period for cultivated mushroom is generally winter and spring. In order to meet the demand of the market, some places have tried to cultivate mushrooms in autumn in recent years. In this paper, several outstanding problems that should be paid attention to in autumn cultivation of mushrooms are introduced as follows: 1 cultivation season and altitude according to the biological characteristics of mushrooms, the temperature range of mycelium growth is 6 ℃ 32 ℃, and the temperature range of fruiting body growth and development is 7rel 25 ℃. Therefore, most of the mushroom cultivation areas
2019-01-16 -
Skillfully making pollution-free mushroom fertilizer
1, soybean milk fertilizer: take soybeans 1000 grams, soak into water and grind into pulp, filter out impurities, add 50kg water to stir and spray, can make mushrooms white and tender, mushroom feet strong. 2. Salt water and fertilizer: take 150-250 grams of salt, stir and dissolve it in 50 kg of water and spray it to make the mushroom white and strong. 3. Yeast fertilizer: take 25 grams of pure yeast powder, add it to 50 kilograms of water and spray it, which can promote the formation of fruiting body, increase the number of mushroom body and promote the health of mushroom body. 4. Glucose fertilizer:
2019-01-16