Planting Technology Lists
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Liaodou 10 soybean
The characteristics of Liaodou 10 soybean are as follows: sub-limited podding habit, plant height 110cm, number of nodes in main stem 22-24, branches 1-2, leaves oval, medium size. The lower leaf is large, the upper leaf is small, purple flower, gray hair, pod brown, seed coat yellow, glossy, navel yellow, 100-grain weight about 23g. This variety has strong stem toughness, lodging resistance and resistance to soybean mosaic virus and downy mildew. The growth period is about 130 days, likes fertilizer and water, has great potential to increase production and wide adaptability. Key points of cultivation: Fei Li Chong
2019-01-16 -
Xidou 3, an improved variety of soybean for both grain and vegetable use
1. Yield performance in 1997, Chongqing Tufei Station conducted quality comparison tests in Yubei District, Banan District and Jiangjin City, and the average output of 146.4kg/667m2 in the three pilot sites ranked first in the experiment. In 1998, the comparative experiment of Xidou 3 and Yudou 1 was carried out in Tongnan County soil Fertilizer Station. The results showed that the 236kg per 667m2 of Xidou 3 was 14.6% higher than that of Yudou 1. Through many years of multi-point test, demonstration and popularization practice in various places, Xidou 3 shows that this variety is currently in the southwest.
2019-01-16 -
Kennong No. 4 soybean
Kennong No. 4 was bred by Bayi Agricultural Reclamation University of Heilongjiang Province and approved by Heilongjiang crop Variety approval Committee in 1992. The growth period of this variety is about 120 days, and the active accumulated temperature is 2400 ℃ ~ 2500 ℃. Plant height 80-90 cm, white flowers, pointed leaves, gray hair, sub-limited podding habits. The grain is round, the seed coat is yellow, the gloss is good, the navel is colorless, the weight of 100 grains is about 20 grams, the fat content is 22.03%, and the protein content is 41.25%. Strong stalk, like fertilizer and water, medium resistance to gray leaf spot. Suitable area
2019-01-16 -
Kexin No. 6 (soybean)
1. The variety was bred in 1996 by the Institute of Genetics, Chinese Academy of Sciences, using "Yudou 2" as the parent material and using chemical mutagenesis repeated treatment technique. The original variety code is "E44". It was approved by Beijing in 2001. Second, characteristic spring sowing soybean varieties, the growth period is 135-138 days. Sub-limited podding habits, branch number 2-3, plant height 110 cm, main stem node number 22-25, grain number per plant 92.7, 100-grain weight 22 g. Grain
2019-01-16 -
Kexin No. 5 (e262) soybean
(quality examination Registration No.: 0104005-2000) 1. The variety was bred by the Institute of Genetics, Chinese Academy of Sciences in 1995. Ludou No. 4 was used as the parent material for chemical mutagenesis. It was approved by Beijing in 2000. 2. Characteristics: spring sowing growth period is 140-143 days, plant height is 100-105 cm, summer sowing growth period is 99-102 days, plant height is 60-70 cm. The plant type converges. Leaves oval, dark green, deciduous at maturity, white flowers, gray velvet. Knot
2019-01-16 -
Kexin No. 4 (soybean)
1. The variety was bred by Institute of Genetics, Chinese Academy of Sciences in 1998, original code: 96-274. This variety was bred by chemical mutagenesis technique combined with pedigree breeding. It was approved by Beijing in 2002. Second, the characteristics of mid-mature spring soybean varieties, sub-limited podding habits, the whole growth period of 135-136 days. Plant height 100-105 cm, oval leaves, purple flowers, gray hairs, yellowish brown pods, partially deciduous at maturity, undehiscent pods
2019-01-16 -
Kefeng 14 (soybean)
The variety comes from the Institute of Genetics, Chinese Academy of Sciences, which was bred in 1998. The original code name is "Yi 75-14", and the parent is Tiefeng 18 × 7913-lure 4-14. It was approved by Beijing in 2001. 2. Characteristic summer sowing soybean varieties, the growth period is 105 days. Limited podding habits, leaf-shaped oval, white flowers, gray hairs, brown pods. The plant height is 72.5 cm, the pod height is 15 cm, the number of nodes in the main stem is 15.6, the number of effective branches is 2.3, the number of grains per plant is 96.8, and the weight of 100 seeds is 23 grams. Grain
2019-01-16 -
Kangxian No.2 (soybean)
Kangxian 2 is a cooperation between the Institute of Saline-Alkali crop breeding of Heilongjiang Academy of Agricultural Sciences and the Institute of Plant Protection of Chinese Academy of Agricultural Sciences. In 1982, Nenfeng 9 was used as the female parent and (Nenfeng lO × Frenklin) F2 as the male parent. The progenies were identified by continuous planting in soybean cyst nematode nursery, and combined with Nanfan plus generation, a new soybean variety with high resistance to soybean cyst nematode was selected by improved pedigree. Original code name: rich 8201-205. The variety belongs to infinite podding habit, the plant height is about 95cm and the main stem is 16 ~.
2019-01-16 -
Technology of controlling soybean diseases with JKDUKE
Jukeduke (2% Ningnanmycin water agent) is a new biological pesticide successfully developed by Chengdu Institute of Biology, Chinese Academy of Sciences, which has the characteristics of high efficiency, wide popularization, environmental protection, promoting crop growth, improving quality and increasing income. It has a good control effect on soybean root rot, blight and other diseases. 1. prevention and control of soybean root rot 1. Symptoms of infection at the seedling stage, the diseased plant and the base of the stem form brown oval, long or irregular disease spots, which are slightly sunken, and then form large patches around the main stem, even harming the lateral roots. the roots of the diseased plants turn dark brown and the epidermis rot in the later stage.
2019-01-16 -
Cultivation and Management methods of Jinyi 30 Soybean
Jinyi No. 30, a new high-yield soybean variety, was selected by the Institute of crop Genetics of our Provincial Academy of Agricultural Sciences after many years of crossbreeding. After the variety matured, the plant height can reach 85 ~ 102cm, the root system is developed, the rhizome is strong, the plant shape is compact, the grain is deep yellow and shiny, and the 100-grain weight is about 22.2 grams. It is a high-quality mid-and late-maturing soybean variety. Zhang Haisheng (Associate Research fellow, Institute of crop Genetics, Shanxi Academy of Agricultural Sciences): drought resistance, disease resistance, oil yield and quality. Commentary: Jinyi 3
2019-01-16