Planting Technology Lists
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How to prevent mushroom maggots
There are many species of maggots that harm mushroom fruiting bodies and hyphae, collectively known as "maggots." There are four more common, namely, mushroom flies, gall flies, mushroom flies, dung flies and so on. Their larvae, maggots, are morphologically similar to the naked eye, while adults differ only from flies and flies. Gall flies, mushroom flies, dung flies are very similar in morphology and even life habits, so they are often mistaken for only one kind, all called "mushroom flies." Mushroom maggots (larvae) will eat fruit bodies, so that mushrooms into waste products, some harm hyphae. eaten by maggots
2019-01-16 -
Early spring to promote spring mushrooms
After the Beginning of Spring, the temperature gradually picked up, if the mushroom bed which had been continuously produced last autumn was managed simply and skillfully, it could easily give birth to a season of spring mushrooms. The specific methods are as follows: 1. Loose material to make up the soil. When the temperature rises to 10 ℃, loosen the material and replenish the soil in time. This not only helps to eliminate the waste gas from the culture material, but also helps to promote the fracture of old mycelium, promote the growth of new mycelium, form a strong mycelium, and lay a foundation for improving the yield of spring mushroom. The loose material is divided into big pine, medium pine and small pine, which should be based on the actual situation of the culture material in the bacterial bed.
2019-01-16 -
"six points for attention" in cultivating mushrooms
Pre-wetting should be sufficient: straw should be fully soaked to facilitate fermentation. Inadequately soaked straw needs a lot of water when it is turned over. If the water can not be replenished before the second turn, it will be difficult to make up in the future, which will affect the growth of mycelium. Turn the pile evenly: when turning the pile, you should put the raw meal in the middle and the clinker on both sides; put both ends in the middle and put the two ends in the middle. If you do not follow this principle when turning the pile, it will lead to uneven fermentation of the culture material and can not achieve the purpose of turning the pile. Soil collection should meet the requirements: some farmers cover the soil with untreated vegetable garden soil, while others
2019-01-16 -
Cultivate high-temperature mushrooms to control the "three passes"
The cultivation of mushrooms in summer has higher economic benefits. In order to grow mushrooms well in summer, there must be "three hurdles" of variety, fermentation and pest control. The main results are as follows: (1) the suitable high temperature type strains are Xincheng 96, Su Mushroom 1 and so on. The optimum temperature of Xincheng 96 is 18-36 ℃, 25-33 ℃ in greenhouse and 20-36 ℃ (24-33 ℃) in greenhouse. It is the most heat-tolerant strain at present. It is suitable for sowing in May-June and mushroom in June-September. Its greatest advantage is mushroom picking.
2019-01-16 -
Prevention of water blotches on mushroom lid
Generally speaking, after spraying water, the doors and windows are not opened in time for ventilation, so that the humidity in the mushroom room is too high, and the water droplets accumulate on the surface of the lid, resulting in rust spots locally. Rust spots are similar to bacterial spots, but only on the surface. Precautions: on time or when the weather is suitable, open the doors and windows for ventilation, bring in fresh air and evaporate the moisture on the surface of the mushroom body.
2019-01-16 -
Prevent thin-skinned early opening mushrooms
Because the temperature is cold and hot, the temperature changes greatly, and the temperature difference between day and night is up to 10 ℃ 15 min. Under the condition of excessive ventilation in the mushroom room, or the temperature is higher than 18 ℃ for a long time, the mycelium grows fast and the mushroom is too dense, which can easily lead to the thin-skinned Pleurotus ostreatus with slender stalk, thin cover and early umbrella opening. Preventive measures: scientific management. Proper ventilation and water spraying; when the weather changes suddenly, strengthen the management to keep the suitable temperature and humidity in the mushroom room; the humidity of mushroom production should be kept at 12 ℃ 16 min, and the over-dense buds should be removed properly.
2019-01-16 -
Storage and fresh-keeping Technology of Mushroom
First, the storage characteristics and varieties of mushrooms are rich in amino acids and proteins and taste delicious. However, the postharvest respiration of mushrooms is exuberant, which can only be used for short-term storage because of the rapid opening of umbrellas, browning, deterioration and deterioration of quality at room temperature. Dried mushrooms are easy to preserve, but their nutritional value decreases, and serious losses will be caused if they are not processed in time. Therefore, measures should be taken before postharvest storage, transportation, sales and processing to prevent the quality of mushrooms from declining. There are many varieties of mushrooms, such as Pleurotus ostreatus, Lentinus edodes, bisporus mushroom, Flammulina velutipes, Pleurotus ostreatus and so on. Second, harvest 1, suitable
2019-01-16 -
Key points of Storage methods of Mushroom
Mushroom, also known as Agaricus bisporus, Agaricus bisporus, white mushroom or foreign mushroom, it is an umbrella family, mushroom genus, artificially cultivated edible mushroom vegetables. As a fruiting body (composed of umbrellas, pleats, rings and stalks) for consumption. Mainly produced in the south of the Yangtze River. The harvest begins 40 days after sowing, and can be harvested continuously and supplied to the market in stages. It is also cultivated in the Yangtze River basin and the northern region, and it is generally harvested twice in autumn and spring of the following year. (1) it is required to stop spraying water before harvest to avoid breaking mushrooms during harvest. The harvest standard should be
2019-01-16 -
How to deal with Panax notoginseng seeds before sowing
Panax notoginseng seeds are not resistant to storage, if it needs to be stored for a long time, it is better to store in wet sand, but not more than 90 days. Mix the seeds with 1.5% polyantimycin 200 times solution + 58% pyrethromycin 500 times 800 times solution + 70% methyl topiramate 800 times solution, soak the seeds for 20 minutes, remove the dry belt medicine and sow the seeds, note that when soaking the seeds, the medicine solution must submerge all the seeds.
2019-01-16 -
Planting and cultivation of Panax notoginseng
1. Land selection and preparation: it is appropriate to select gentle slopes with a slope of 5-15 degrees, humus soil or sandy loam rich in organic matter. It is appropriate to use corn, peanuts or beans in front of farmland, and do not use Solanaceae as pre-cropping. Selected plots should be fallow for one to half a year and ploughed many times, with a depth of 15cm to 20cm to promote soil weathering. Where there are conditions, you can spread grass and burn soil before turning the land or apply 100 kilograms of lime per mu for soil disinfection. For the last time, 5000 kg of fully rotten barnyard manure and 50 kg of cake fertilizer were applied per mu, leveling and fine ploughing and making beds.
2019-01-16