Amphisarca Lists
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How to prune lemon trees
How to prune lemon trees
2019-01-15 -
How to reproduce cherries
How to reproduce cherries
2019-01-15 -
Matters needing attention in pruning kiwifruit trees
Matters needing attention in pruning kiwifruit trees
2019-01-15 -
Pruning techniques of kiwifruit trees
Pruning techniques of kiwifruit trees
2019-01-15 -
Pruning techniques of mango trees
Pruning techniques of mango trees
2019-01-15 -
How to manage navel orange expansion period
How to manage navel orange expansion period
2019-01-15 -
Fertilization Technology of Sugar Citrus
Fertilization Technology of Sugar Citrus
2019-01-15 -
Temperature management of cantaloupe
Temperature management of cantaloupe
2019-01-15 -
Pruning methods of pomegranate trees
Pruning methods of pomegranate trees
2019-01-15 -
Key points of plum management in spring
Key points of plum management in spring
2019-01-15 -
Field management technology of ginseng fruit
Field management technology of ginseng fruit
2019-01-15 -
Planting conditions of Shatian pomelo
Planting conditions of Shatian pomelo
2019-01-15 -
Watermelon planting time
Watermelon planting time
2019-01-15 -
The location of fruit trees prone to frostbite in winter
The location of fruit trees prone to frostbite in winter
2019-01-15 -
Introduction performance of apricot plum variety dinosaur egg in Tianshui, Gansu Province
We introduced a new variety of apricot plum dinosaur egg seedlings from the Economic Forest Research and Development Center of the Chinese Academy of Forestry Sciences and planted them in the experimental garden in March of that year. As a result of the following year, the fourth year entered the full fruit period with high economic benefits. Now the introduction performance and cultivation techniques are introduced as follows. The main results are as follows: (1) the economic characters of ① fruit are nearly round, vertical diameter 5.5-6.3cm, transverse diameter 5.6-6.6cm, average single fruit weight 120.0g, maximum single fruit weight 145.0g. The pericarp is yellowish red, the pulp is pink, the flesh is crisp, sticky core
2019-01-15 -
A New Cold-resistant Apricot Variety-Longyuan Sweet Apricot
Longyuan sweet apricot is a new cold-resistant variety, which is bred by 79-15L14 (631 apricot × Dajie apricot) as male parent and 797mur1 (North No. 2 Li × Dajie apricot) as female parent. It was examined and approved by Heilongjiang crop Variety approval Committee in February 2006. The fruit is nearly round with a yellow background and a redness on the sunny side. the average weight of a single fruit is 59.2g. The maximum is 75.5g. Orange flesh, meat is fine, soft, less fiber. Juice, sweet and sour taste at 1:3, containing soluble solids 13.90% good quality.
2019-01-15 -
Bagging peach fruits and picking bags
Editor's note: fruit bagging can effectively reduce fruit cracking and mechanical damage, improve fruit color, greatly improve the commerciality of fruit, prevent diseases and insect pests, reduce pesticide dosage and reduce pesticide residues. In order to help farmers master this technology, we specially invite relevant experts to introduce the bagging technology of peach, kiwifruit, citrus, pear, grape and other fruits. In this issue, we introduce kiwifruit and peach bagging technology. The bagging technical measures of kiwifruit are as follows: bag selection, fruit thinning, fruit fixing, spraying, fruit mulching, protection,
2019-01-15 -
Processing of almond dew beverage
(1) technological process: → disinfection and cleaning of sweet almonds (or bitter almonds), → drying, → crushing, crushing, grinding, → blending, → homogenization, pasteurization, → canning, → sterilization, → cooling, → heat preservation, → inspection, packaging → products. (2) operating points: ① almond disinfection: put the washed almonds into 0.35% peracetic acid for disinfection, soak them for 10 minutes, remove them, wash them with clean water, remove and drain water, and then put the almonds into the drying chamber for drying. The drying room temperature is 65-70 ℃ and the drying time is 20.
2019-01-15 -
Peach variety: Jingchun
Beijing City Academy of Agricultural and Forestry Sciences fruit research afraid to use early-born gold natural hybrid seed moral education. Originally code 1-16-5. Fruit nearly round, fruit top flat; average fruit weight 100g, maximum fruit weight 124g; peel background green and white, sunny face red, skin easy to peel; flesh white, hard solute, sweet taste, soft and juicy after maturity; Ke soluble solids 9.5%-10%. sticky nucleus. The tree is moderate, and the tree posture is half open. flower bud initial node for the second node, multiple flower buds, long, medium,
2019-01-15 -
A new variety of American red meat apricot plum
Apricot plum is a new fruit obtained by complex hybridization between apricot and plum. Its fruit has rich aroma, excellent flavor, and has the excellent characteristics of large fruit, early fruiting, high yield, stable yield, long harvest time, fruit storage resistance, strong adaptability, high economic value and so on. The market of red-meat apricot plum is very rare and the cultivation benefit is very high. this paper introduces three new varieties of American red-meat apricot plum with different mature stages. First, flavor roses. The earliest American red-fleshed apricot-plum hybrid variety has flat fruit, purple-black ripe fruit and bright fruit surface.
2019-01-15