Amphisarca Lists
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Key points of cultivation techniques of Tengli
Tengli is an excellent pear variety with the characteristics of early production, high yield, excellent fruit quality, strong disease resistance and storage and transportation resistance. Its cultivation techniques are mainly as follows: 1. Wide adaptability: suitable for growing in fields, fields and hillsides with good drainage conditions. II. Planting specifications: 1. 222 plants planted according to 3 feet ×9 feet per mu;2. 136 plants planted according to 5 feet ×9 feet per mu. More than 60% of pear trees bloom in the same year of planting (in order to facilitate the growth of young trees, all young trees should be removed).
2019-01-11 -
Pear fruit appearance grade index
The first-class and second-class basic requirements of the pear appearance grade specification project are fully developed, mature, the fruit is complete and good, fresh and clean, no peculiar smell, abnormal external moisture, stinging, insect fruit and disease. The color and lustre of this variety should be the same as that of this variety at maturity. (G) the single fruit weight of the main varieties of pear is required in Appendix A (Standard Appendix). There may be defects in the shape of the fruit, but there are no defects on the fruit surface. 1) there is no slight crush injury without permission, the area is less than 0.5 cm and the allowable area of abrasion is less than 0.5%.
2019-01-11 -
Introduction to the production method of jujube tea ice cream
Jujube tea ice cream formula jujube syrup 10%, full fat light milk powder 8%, dilute cream 11%, granulated sugar 12%, stabilizers and other food additives 0.65%, water 58.35% production process white granulated sugar, stabilizer, whole light milk powder, dilute cream, red jujube pulp, water → mixed ingredients → homogenized → sterilization, cooling → aging (adding flavor) → frozen → perfusion → packaging → inspection → finished products. Key points of technological operation: preparation and selection of red jujube pulp with high maturity, compact pulp and strong jujube fragrance
2019-01-11 -
Processing technology of peach puree
The raw materials of peach paste technological process are → slicing, → peeling, → core digging, → trimming, → grain crushing, → dressing, → heating, concentration, → canning, → sealing, → cooling, → scrubbing, storage. Production method 1. Raw material selection: choose fruits with moderate maturity, high acid content and strong aromatic flavor as raw materials to eliminate unqualified fruits such as mildew and low maturity. 2. Raw material treatment: slicing, peeling and core-digging are the same as canned peaches in syrup. 3. Trimming: spots, moths, discoloration and injuries
2019-01-11 -
Cultivation techniques of hairless peach
Mao peach series of fruits are deeply loved by consumers because of their large size, small stone, juicy, sweet taste and other advantages. In recent years, with the development of nectarine varieties, the appearance quality of peach fruits has been affected by the furry skin of the fruit, and its development has been affected to some extent. In order to overcome the shortcomings of the appearance quality of hairy peach, we conducted many experiments on hairy peach varieties such as Yuhua dew, golden peach, Okubo, Diaozhibai, Qiufengmi and so on. A set of cultivation and management techniques were summarized to reduce the hairs on the peach pericarp surface and improve the appearance quality of the fruit.
2019-01-11 -
Longxiangli
It comes from Heilongjiang Horticulture Research Institute and is selected from the seedlings of Pyrus pears. It has been cultivated in Heilongjiang Province. The fruit is small and weighs 48- 65g. Fruit nearly round, more orderly. The fruit peel is greenish yellow, yellow after storage, and the fruit surface is shiny. Fruiting pedicels longer, sepals persistent. Fruit core small, white flesh, meat fine, juicy, sweet and sour taste, aroma, quality in the upper class. Soluble solids 12.86%, soluble sugar 9.12%, titratable acid 1.04%, vitamin C 8.9 mg
2019-01-11 -
New product introduction: Shoulin peach king, a new peach variety
Shoulin Peach King is a new variety of super early-maturing and high-quality peach selected by Li Wenlin, a senior agronomist of Shouxian Fruit Tree Research Institute in Anhui Province. Shoulin peach king fruit shape is nearly round, with an average weight of 280 grams per fruit. The flesh is milky white or milky red, juicy, sweet and delicious. It contains 11.8-13.9% soluble solids, 11.5-13.8% total sugar, 5.9 mg / 100 g vitamin C, rich nutrition, semi-detached fruit and thick pericarp, which is conducive to long-distance transportation.
2019-01-11 -
Tea farmers like "Taoyuan Daye"
At the tea work conference of Hunan Province held on March 26-27, participants frequently mentioned a characteristic tea variety-Taoyuan Daye. It is understood that Taoyuan Daye is derived from wild Daye tea in the mountains of Lujiachong, Taipingpu Township, Taoyuan County. In 1969, senior agronomist Lu Wanjun and others carried out breeding, breeding and experimental demonstration of wild Daye tea. The selected varieties passed the appraisal of scientific and technological achievements in 1989 and were approved by the crop Variety approval Committee of Hunan Province in 1992.
2019-01-11 -
Storage and preservation of fresh peach
The main results are as follows: 1. Frozen peaches are easy to suffer from freezing injury in low temperature storage, and there is a risk of freezing at-1 ℃. Therefore, the suitable storage temperature of peach is 0 ℃, and the suitable relative humidity is 90%-95%. Under this storage condition, peaches can be stored for 3-4 weeks or more. However, when the peach is stored at low temperature for a long time, the flavor will gradually fade, and the long-term cold storage will cause freezing injury and browning of the flesh, especially when the peach is ripe in the high temperature environment, the pulp will become dry, spongy and soft, and the pulp around the core will brown obviously. Used in cold storage
2019-01-11 -
Late ripening Peach Variety-Chi Yulu
Chi Yulu: the tree is strong, the tree posture is more open, the branching ability is strong, the flower bud is easy to form, large flowers, more pollen, high fruit rate, high and stable yield. The fruit matured from mid-late August to early September, the average single fruit weight was 184.1g, the larger fruit weight was 298g, the fruit was round or wide, the top of the fruit was flat and concave, the suture was obvious, and the two halves were equal. The peel is milky yellow in color, scattered or concentrated in rose color, tough and easy to peel off, milky white pulp, purplish red near the core, soft flesh, short fiber, more juice and sweet taste.
2019-01-11 -
Peach varieties suitable for cultivation in protected areas
1 Zaoxia dew (1) the average fruit weight is 90 grams, the maximum fruit weight is 130 grams, the fruit is round, the top is flat, and the two halves are symmetrical. The peel color is light green and white, the top of the fruit and the sunny side are colored, and the area is 50-70%. The hairs are rare. The flesh is milky white, sweet and fragrant; soluble solids 115%; sticky core, uncracked core, hard core. (2) the growth and fruiting habit of the tree is open, and the tree is moderate. Many compound flower buds, large flower type, large amount of pollen, long, medium and short fruit branches can bear fruit, and fruit setting rate
2019-01-11 -
Suidemu jujube (Youzao, Fangmu jujube)
Suidemu jujube (Youzao, Fangmu jujube). The main producing area is Yulin in northern Shaanxi. Fruit cylindrical, single fruit weight 15 grams, meat thick, hard, less juice, sweet. The sugar content of fresh jujube is 26%, and that of dried jujube is 74.9%. Adaptable. The mature period is mid-September. Suitable planting area the earth-rocky mountain area of the canyon along the Yellow River in northern Shaanxi.
2019-01-11 -
Apricot
1, raw material selection: choose green apricot with a diameter of more than 2 cm, whitening apricot body and hardened apricot kernel (that is, maturity 5ml / 60%). Varieties with thick flesh and small nucleus should be used to remove wind fall, residual times, red hair, scars, over-born, over-ripe or rotten apricots. 2. Blanking: rinse the selected fresh apricot with clean water, then add 12-16% salt, while the rinsed green apricot is not dry, pickle the green apricot by layer-by-layer salt, pickle the green apricot for 10 days, remove the green apricot and expose it to the sun, then dry it into the apricot blank.
2019-01-11 -
stubble pear
Another name is Cili. Produced in Shandong Ziping area, one of the ancient fine varieties. Shandong Province is the most cultivated, with an area of 100,000 mu. North China, Jiangsu, Anhui, Hunan, Liaoning, Shaanxi, ** and other places have introduced cultivation. The average fruit weight is 233g, and the largest fruit weighs 600g. The fruit is often misspindle-shaped, with lateral shoulders often protruding. The fruit peel is green and turns yellow-green after storage. Fruiting spots large and convex, brown, fruiting surface coarsely siliceous. Fruiting pedicel ca. 5 cm long, 3.3 mm thick; sepals deciduous or remaining, calyx shallow. in the core
2019-01-11 -
Processing Technology and Flow of Peach Gravy
(1) process flow feeding → cleaning → cutting → coring → soaking → precooking → beating → blending → degassing → homogenization → sterilization → filling → sealing → cooling → bottle wiping → labeling → quality inspection → packing → warehousing (2) process specifications (1) raw materials: processing can peach varieties, large size, small peach kernel, sticky kernel, white or yellow meat, high maturity requirements in order to highlight the flavor of peach. Remove the disease, insects, injuries, rotten fruit, and then wash. Pay attention to brush peach hair with brush when cleaning. In case of pesticide, dilute hydrochloric acid should be added.
2019-01-11 -
Black ink peach
Black ink peach, also known as Hainan Putao, originated in India and the Malay Islands. The fruit is dark purple to black, with a length of 1.0-2.0 cm. The improved variety has large eggs, thin skin, thick meat, juicy, slightly acidic and slightly astringent, for fresh food or salinization, immature fruit can be made into vinegar, ripe fruit can be brewed and sprinkled. It is suitable for tropical climate and grows well on calcareous soil.
2019-01-11 -
Economic characters and cultivation points of big fruit spades
Daguo spade is a mid-late mature variety found in Zhaishan valley by fruit growers in Nanshi Town, Xuecheng District, Zaozhuang City, Shandong Province. In 1995, it was introduced into the demonstration base of improved varieties in the first village of Nanshi Town, Xingnong seed Company, Xuecheng District, and the existing fruit garden is about 1800m2. After 5 years of cultivation and observation, it is considered that the economic character of this variety is stable, and the single fruit weight (average 194.6g) is significantly higher than that of "black chicken peach" (average 138g) in Zhejiang and Anhui, so it is named "big fruit black peach". It is a rare extra-large fruit spade variety in China.
2019-01-11 -
Peach jam
Raw material → cut half → peeled → peeled → trimmed → ground → ingredients → softened and concentrated → canned → sealed → sterilized → cooled → can scrubbed → into storage raw material formula 1. Raw material selection: honey peach, big white peach, early yellow peach, medium well, no disease and insect, no mechanical damage, no rotten fruit. two。 Slicing: split along the peach suture. 3. Enucleation: use a round digging ring or a spoon-shaped knife to enucleate the peach. After enucleation, the peach slices were immediately put into 1 / 2% salt water.
2019-01-11 -
Jinqiu peach, a treasure in peach
The fruit of this variety is oval, the fruit shape is correct, the average single fruit weight is 280g, the maximum is 500g, self-flowering fruit is golden, the mature fruit is golden, the flesh is golden, the flesh is tender, the taste is extremely sweet, the quality is very good, the skin is easy to peel off, stick to the core, do not crack before harvest, do not drop fruit, and mature from late August to early September. The tree posture of this variety is half-open, the annual branches are smooth, green and dark red on the sunny side, the initial nodes of flower buds are 2murmur3 nodes, and there are many compound flower buds; the leaves are large, spreading, dark green and glossy, with 16cm long and 4 wide.
2019-01-11 -
Present situation of New Peach Variety breeding in China
1. Breeding of fresh peach varieties in different ripening periods the breeding of fresh peach varieties has always been dominant in China, and a large number of excellent new varieties (lines) with different mature periods have been bred in the past 50 years. To a certain extent, it has changed the situation of over-concentrated supply in the market. 1. Breeding of precocious varieties. As there are few early maturing varieties in peach production, early ripening and high quality has become the main goal of peach breeding. Through the efforts of breeders, a number of precocious and excellent varieties have been selected by means of cross breeding and bud mutation selection, and most of these new varieties
2019-01-11