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Amphisarca Lists

  • Processing Technology of dried Apricot Juice

    Processing Technology of dried Apricot Juice

    Apricot is one of the ancient cultivated tree species in China, which is widely distributed. Apricot fruit is rich in vitamins and minerals. It contains 10g sugar, 0.9g protein, 1.79g carotene, 0.02 mg thiamine, riboflavin 0.03mg, nicotinic acid 0.6mg and vitamin C7 mg per 100g pulp. Almonds contain about 23% protein, 50% fat and 60% fat, with an oil yield of 45.8%, and are rich in nutrients such as phosphorus, calcium, potassium and iron needed by the human body.

    2019-01-11
  • Bagging method of pear

    Bagging method of pear

    First, bagging time. Generally, bagging begins 25-30 days after falling flowers. Second, prepare before setting up. Bagging can be carried out after strict flower thinning and fruit thinning and spraying. When bagging, further select the fruit, choose the fruit shape is long, calyx end closed drooping edge fruit, such fruit is easy to grow into a large fruit and because there are leaves blocking the sun, can avoid the occurrence of sunburn phenomenon. After selecting the fruit, carefully remove the petals, sepals and other attachments attached to the pedicel, because the long-term attachment of these attachments will cause excessive humidity in the attachment part of the fruit to form water. 3: 5 before bagging

    2019-01-11
  • A new yellow peach variety 'Golden Crown' for both canned and fresh food

    A new yellow peach variety 'Golden Crown' for both canned and fresh food

    The 'Golden Crown' (see Feng Sancai photo) is a superior line of yellow peach for canned storage and fresh food selected by the author from the natural hybrid of 'Jinxiu' yellow peach in the 1990s. After many years of regional experiments and production trials in Shandong and Jiangsu for many years, the character is stable and the comprehensive performance is excellent. It was identified by experts organized by the Science and Technology Department of Shandong Province in September 2006. The variety characteristic characteristic tree posture opens, the tree potential is strong, the sprouting ability and the branch forming ability are strong. Annual branches yellowish green, reddish near the base, and after entering the fruiting stage

    2019-01-11
  • Management Technology of Apricot in greenhouse

    Management Technology of Apricot in greenhouse

    1. Fertilizer and water management. No fertilizer was applied after plastic film mulching, and 0.3% urea plus 0.2% photosynthetic micro-fertilizer and 0.3% potassium dihydrogen phosphate were sprayed once after fruit-setting and hard-core stage. Drip irrigation pipes are installed in the shed to water reasonably according to the soil moisture. Watering should not be too much, lest the new shoots will flourish and cause physiological fruit drop. two。 Shaping and pruning. "Y"-shaped pruning is mainly lateral branches, proper thinning or utilization of upper dorsal branches, long flat branches, retraction of drooping branches, cutting off dense branches, disease and insect branches and withered branches. 3.

    2019-01-11
  • Planting technique of raspberry

    Planting technique of raspberry

    Planting technique of raspberry

    2019-01-04
  • Fertilization techniques of carambola

    Fertilization techniques of carambola

    Fertilization techniques of carambola

    2019-01-04
  • Key points of management after blueberry cuttage

    Key points of management after blueberry cuttage

    Key points of management after blueberry cuttage

    2018-12-30
  • Pruning techniques of citrus at different ages

    Pruning techniques of citrus at different ages

    Pruning techniques of citrus at different ages

    2018-12-30
  • Distribution of banana planting sites

    Distribution of banana planting sites

    Distribution of banana planting sites

    2018-12-29
  • How to improve the Survival rate of Loquat seedlings

    How to improve the Survival rate of Loquat seedlings

    How to improve the Survival rate of Loquat seedlings

    2018-12-28
  • What should be paid attention to when planting wampee?

    What should be paid attention to when planting wampee?

    What should be paid attention to when planting wampee?

    2018-12-28
  • Field management technology of grape

    Field management technology of grape

    Field management technology of grape

    2018-12-28
  • Key technical points of strawberry flowering management

    Key technical points of strawberry flowering management

    Key technical points of strawberry flowering management

    2018-12-26
  • Planting conditions of blueberry

    Planting conditions of blueberry

    Planting conditions of blueberry

    2018-12-26
  • Measures for preventing cold and overwintering of papaya

    Measures for preventing cold and overwintering of papaya

    Measures for preventing cold and overwintering of papaya

    2018-12-25
  • Causes and Control measures of Plum Flower and Fruit drop

    Causes and Control measures of Plum Flower and Fruit drop

    Causes and Control measures of Plum Flower and Fruit drop

    2018-12-25
  • Requirements of environmental conditions for the growth of passion fruit

    Requirements of environmental conditions for the growth of passion fruit

    Requirements of environmental conditions for the growth of passion fruit

    2018-12-25
  • Breeding techniques of Virgin Fruit

    Breeding techniques of Virgin Fruit

    Breeding techniques of Virgin Fruit

    2018-12-25
  • How to fertilize plums

    How to fertilize plums

    How to fertilize plums

    2018-12-25
  • The method of thinning flowers and fruits of plums

    The method of thinning flowers and fruits of plums

    The method of thinning flowers and fruits of plums

    2018-12-25