Amphisarca Lists
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Ziziphus jujuba
[raw material] 400 grams of red jujube, 75 grams of Hawthorn cake, 150 grams of sugar. Wash red jujube, boil until ripe and remove, peel and poke off the core; 2. Cut Hawthorn cakes into short strips and insert them into jujube meat and dip them in even flour. Deep-fry red dates in 80% hot oil until golden brown, remove and drain oil; 4. When the oil pan is 40% hot, add sugar and stir-fry until golden brown, quickly put the dates into the top and hang them well, pour into the oiled plate and serve.
2019-01-15 -
High Light efficiency Tree shape Transformation Technology of Kernel Apricot
In the areas where kernel apricot is cultivated, we find that due to the influence of traditional habits, most fruit growers do not prune or prune irrationally, each tree has an average of 8 to 10 large branches, the shape of the tree is chaotic, the proportion of complete flowers is low, the fruiting part moves out, the crown is closed, and the lower small fruit branches die prematurely due to shading, resulting in late fruiting, low yield and poor quality of kernel apricot. Therefore, high light efficiency tree transformation must be carried out in order to improve quality and increase efficiency. After several years of exploration and practice on the high light efficiency tree structure of kernel apricot, we think that the high light efficiency tree structure of kernel apricot should be.
2019-01-15 -
Dabailing (jujube)
The fruit is nearly spherical or short oval-shaped, the extra-large fruit is slightly flat, the average fruit weight is 24.5g, the maximum fruit weight is 42g, and the rare fruit is 60g-80g. The shape of the fruit is quite beautiful and the size is neat. The fruit surface is not very flat, with indistinct ups and downs. The pericarp is thick, brownish red and glossy. The pulp is crisp, slightly thicker, more in juice, contains about 30% of soluble solids, and is of high quality. This variety has wide adaptability and can grow well on sandy loam or clayey soil. The height of the adult tree is 5 meters, and the crown diameter is 4.5 to 5.0 meters. Young trees bear fruit early and can be planted in the second year.
2019-01-15 -
Xinchuan Nakajima, a rookie of early and middle ripe peaches
Nakajima Shinagawa is a new variety selected from white peach in Nagano Prefecture, Japan. In 1996, our garden was introduced directly from Zhengzhou Fruit Tree Research Institute. Through the observation of multi-point trial planting in Xiangyun County, it is considered that the variety has strong cultivation adaptability, early fruiting and high yield, large fruit, bright red coloring, high hardness, excellent storage and transportation resistance, strong flavor, excellent quality and wide planting range. The fruit ripens in the middle and late July, and it is a large all-red high-quality high-grade peach variety between early and middle ripening varieties, which has high economic value and broad development prospects.
2019-01-15 -
Suitable Tree shape of Badan Apricot
According to the light-loving characteristics of Badan apricot, it is easy to obtain high yield by using the tree shape with open crown and good ventilation and light transmission. The tree shape is suitable for round head shape, layered shape, cup shape and natural happy shape, among which natural happiness is widely used. After the seedlings were planted, they were dried at a depth of 60cm to 100cm. If the planted seedling already has branches, but can not be used as the main branch, these branches can be retained with several buds at the base for heavy truncation. In the spring of the second year, when the new shoot is about 10 cm long, it is more suitable to choose three extension directions and positions.
2019-01-15 -
Cultivation techniques of Jinmei jujube, the best of jujube
Jinmei jujube is a new especially late-maturing jujube variety cultivated by Nanyang Jujube Research Institute in Henan Province. It has won the National Science and Technology Gold Award for many times. Jinmei jujube fruit is large, round, the maturity is golden red, similar to Li Mei. The average single fruit weight is 30g, the maximum fruit weight is 100g, the color is bright, clean and beautiful, the skin is thin and meat is crisp, tender and juicy, sweet as honey, rich aroma and excellent quality. The edible rate of Jinmei jujube is 96.4%, the moisture content is 65.4%, and contains 32.2% soluble matter. It is praised as "national treasure" by domestic experts and "east" by international friends.
2019-01-15 -
Prevention and treatment of peach ball
In recent years, peach balls have occurred seriously in the nectarine orchard of our town, the light trees are weak, the output is declining, the heavy ones are dead, even dead trees. For this reason, we have carried out drug screening and control for 2 consecutive years, and the results are very good, which are summarized as follows: 1. Strengthen the comprehensive management measures of fertilizer and water, keep the trees strong, ventilated and transparent, and pay attention to the protection of natural enemies. two。 Before sprouting, in the first and middle of March, the wax on the body surface of overwintering nymphs is still less, so timely control can achieve better results. Choose 5 degrees of stone sulfur
2019-01-15 -
Processing technology of dried jujube
The main results are as follows: (1) the raw material of the technological process is → blanching → dry → packaging. (2) the selection of raw materials for operation points: the varieties with thin skin, thick and dense meat, high sugar content and small nucleus are selected. Red jujube drying, generally only need to select, do not make other treatment. The quality of dried jujube can be improved by blanching 5~10min in boiling water, cooling immediately and spreading out to make dried jujube. Natural drying and drying red jujube is relatively simple, generally selected
2019-01-15 -
Attention should be paid to the main points of jujube storage
1. Disinfect the warehouse thoroughly with CT- disinfectant. 2. Reduce the storage temperature to 0 ℃ within 2 days before storage. 3. Jujube should be harvested in the white ripening period, that is, when the jujube changes from green to white and the fruit surface is slightly ruddy. 4. bring fruit handle when harvesting, and jujube beaten with sticks is strictly prohibited for storage. 5. Jujube sprayed with hormones such as lycopene before harvest is not suitable for storage. 6. After selecting the postharvest jujube fruit, soak it with CT- special liquid antistaling agent for jujube, precool and drain under 0 ℃, the fruit temperature is 0.
2019-01-15 -
Cultivation techniques of Kate Apricot in simple plastic greenhouse
The mature period of Kate apricot cultivation in simple plastic greenhouse is 30-40 days earlier than that in open field, and the economic benefit is increased by 15-20 times. 1. The structure of the simple plastic greenhouse is a north-south arch greenhouse with a span of 10 meters, a length of 60 meters, a roof height of 2.5 meters and a shoulder height of 1.5 meters. Reinforced concrete columns are used as columns and bamboo poles are used as arches and suspended beams. A total of 5 rows of columns, the main column between the rows of 2.5 meters. The distance between the side columns and the middle three rows of columns is 1 meter and 3 meters respectively. Above the middle three rows of columns, respectively.
2019-01-15 -
Occurrence and Control of Yellow Peach Diseases
1. Peach leaf shrinking disease: the occurrence of the disease is closely related to the climate in early spring, such as low temperature (10 ~ 16 °C), long duration, high humidity and serious disease. When the temperature is above 21 °C, the disease basically stops developing. 2. Peach bacterial perforation: the pathogen of the disease overwinters in the diseased tissues of branches. After the beginning of spring, with the increase of temperature, the bacteria in the diseased tissue began to move. After the peach tree blossomed, the diseased spot epidermis ruptured, the diseased spot overflowed from the diseased tissue, and the bacteria spread through wind, rain and insects.
2019-01-15 -
How to control the shoot and promote the peach blossom
The florists of many kinds of peach blossoms called to ask how to make the peach blossoms stop growing and form more buds. The main reason affecting flower bud differentiation is the contradiction between reproductive growth and vegetative growth. When vegetative growth is too prosperous, it will seriously affect reproductive growth, that is, flower bud differentiation. Therefore, in the period of flower bud differentiation (from late May to before defoliation), attention must be paid to the balance between them in order to ensure the normal differentiation of flower buds. 1. From late May to June, peel off the top of 10-12 leaves in autumn shoots to promote flower bud differentiation, promote branching, or spray control.
2019-01-15 -
Magnolia mandshurica
Manglietia mandshurica is a large evergreen tree of Magnoliaceae and Magnolia, which is also known as Manglietia mandshurica because of its flowers and fruits. The shape of the tree is tall and straight, the leaves are beautiful and strange, and the flowers are fragrant. Manglietia mandshurica bark dark gray, lenticellate, smooth. Twigs, buds, young leaves, petioles and fruit pedicels are densely covered with brown tomentose, and the leaves are thick leathery. The flowering period is from the end of April to the middle of May, and the fruit ripening period is in the middle and late October. The aggregate fruit is ovoid and the fruit is verrucous protruding on the back. Manglietia mandshurica is naturally distributed in Guangdong, Guangxi, Fujian, Hunan and other places in China.
2019-01-15 -
Disinfection methods of pear storeroom
(1) bleach: 10% solution of bleach containing 25% available chlorine and 30% available chlorine. Spray with the clear liquid above according to the amount of 40mL per cubic meter of storage capacity. Pay attention to protection when using. The storeroom must be ventilated and deodorized after use. (2) formalin: according to the proportion of formalin with 15mL per cubic meter of storage capacity, put an appropriate amount of potassium permanganate or quicklime, add some water, when gas occurs, fumigate the warehouse door for 6 hours for 12 hours, open the warehouse for ventilation before using the warehouse.
2019-01-15 -
What are the morphological characteristics, harmful characteristics and living habits of jujube pink scale
Jujube powder scale adult flat oval, about 2.5 cm long, the back is slightly raised, densely covered with white wax powder, the body edge with acicular wax tail has a pair of long waxy tail hairs. The nymph has a flat and oval body, well-developed feet and brown legs. The egg is oval and consists of white waxy floc. The jujube pink scale has three generations a year, overwintering with nymphs in the bark, starting its activity in April, laying eggs in early May, and the egg period is 9-10 days. The peak period of nymphs of each generation is early June, mid-July and mid-September. A large number of overwintering began in early October.
2019-01-15 -
New varieties of apricot and plum
The flavor rose is the earliest American red flesh type apricot and plum hybrid variety. Its fruit is flat and round, the fruit is purple-black, the fruit surface is bright and bright, the fruit is very beautiful, the flesh is bright red, fragrant and sweet, and the quality is excellent. The soluble solids content is 17.2%, the fruit weight is 100120g, the fruit ripening period is in mid-late May, and the fruit development period is 80rel 85 days. The variety grows vigorously. The branching ability of branches is strong, and a large number of flower buds can be formed in the same year.
2019-01-15 -
Dangshan pear
Originated in Dangshan, Anhui Province. Cultivated in Shanxi, Shaanxi, * * and Yunnan, with excellent quality. It is an excellent variety with high quality and high yield with strong adaptability in China. The fruit is large, with an average weight of 238.7 grams per fruit. The fruit is oblong. Fruiting pedicel medium long, sepals deciduous. The pericarp is green and yellow and becomes yellowish after storage. The flesh is white, the core is small, the meat is thicker, crisp, juicy and sweet. Contains 12.4% soluble solids, 7.35% soluble sugar, 0.1% titratable acid and 2.21 mg / 100 g vitamin C. Quality
2019-01-15 -
Occurrence and control of jujube slime worm
Date slime worm belongs to lepidoptera, small leaf tortilla family. Common name sticky leaf insect, stick leaf insect, leaf curl insect etc. It is one of the main pests of jujube trees in China. 1. Characteristics of harm Date slime worm damages buds, leaves, buds, flowers and fruits by larval silking. Especially the third generation larvae are in the fruit coloring stage, often stick jujube leaves and jujube fruits with thin silk, nibble jujube skin and jujube flesh at the fruit stalk, resulting in a large number of fruit drops and rotten fruits. 2. Living habits in Shandong and River
2019-01-15 -
Occurrence and control of fruit shrinkage disease of jujube
First, symptoms and harm jujube fruit shrinkage disease, also known as jujube wilt fruit disease, jujube fog wilt disease, is one of the main diseases in major jujube areas in China. The jujube fruit with fruit shrinkage disease first appeared yellowish brown irregular discoloration spots on the shoulder or carcass, and then the pericarp appeared waterlogged, khaki, the edge was unclear, and in the later stage, the pericarp became dark red, contracted, and had no luster. Brown spots appear in the pulp disease area from outside to inside, and the flesh is yellow and soft. The sick fruit tastes bitter. The fruiting stalk becomes brown or dark brown. The whole diseased fruit is thin and falls off before ripening.
2019-01-15 -
Taigu jujube bottle jujube
Taigu jujube bottle jujube has a long history. It is said that jujube trees were cultivated here during the Spring and Autumn and warring States period. Su Qin said to Yan Wenhou: "there are Jieshi Yanmen in the south and jujube chestnut in the north. Although the people do not work carefully, they are sufficient in dates." Because the jujube bottle shape is large and small, the middle waist is slightly thin; it is shaped like a kettle bottle, so it gets its name. Jujube jujube has the advantages of large tree body, high yield and long life. The average yield of each plant is more than 50 kg, the average weight of each fruit is 17 g, and the largest is 30 g. Its characteristics: dark red color, thin and thick fruit, shaped like a kettle bottle.
2019-01-15