Amphisarca Lists
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Peach variety: Zhongyou 4
Early-maturing varieties, moderate tree potential, open posture, medium germination and branching ability, all kinds of fruit branches can bear fruit, mainly medium and short fruit branches. The bell-shaped flower has a large amount of pollen and is very productive. The fruit is short oval, the average weight of single fruit is 148 grams, and the maximum weight of single fruit is 206 grams. The fruit top is round, slightly concave, the suture is shallow, the pericarp bottom color is yellow, comprehensive bright red, gorgeous and beautiful. The flesh is orange-yellow, hard solute and fine flesh. The flavor is rich and sweet and the aroma is rich. The soluble solids are 14%, 16%, and the quality is excellent. Sticky core.
2019-01-15 -
A New carambola Variety Sweet carambola 3
Sweet carambola 3 is a single bud mutant of sweet carambola in Malaysia. It was approved and named by the crop Variety approval Committee of Guangxi Zhuang Autonomous region in May 2007. The main results are as follows: (1) the fruit is long and oval in economic characters, with an average single fruit weight of 183.0g (the original variety 285.0g). The fruit is thin and the fruit tip is protruding (the fruit of the original variety is thick and the fruit tip is concave). The pericarp is thin and smooth (the original variety is slightly rough and has no luster). The immature fruit is turquoise, the ripe fruit is yellow, and the edge is turquoise. The flesh is fine and crisp, less fiber and sweet.
2019-01-15 -
Huang County magistrate put the pear
Declaration unit: Shandong Fruit and Tea Technical guidance Station. Examination and approval: in 1993, Shandong crop Variety approval Committee recognized that in 1994, the National crop Variety approval Committee recognized. Variety registration number: GS14004-1993. Variety source: local varieties. Characteristics: the fruit is large and uniform, the single fruit weighs 150ml 200g, the pericarp is yellow, the fruit spot is small and dense, the fruit appearance is beautiful, the flesh is crisp and sweet, the pulp is white, the juice is more, slightly fragrant, and the quality is medium to high. Extremely resistant to storage
2019-01-15 -
Production technology of almond products
Almond is the seed of apricot tree, it has bitter, sweet two kinds, not only delicious, but also can be used as medicine. Bitter almonds are easy to vent; sweet almonds are good at moisturizing. Therefore, regular consumption of almond food can relieve lung qi, relieve cough and asthma, moisturize the skin, beauty and beauty. According to the characteristics of almonds and the demand of the market, through our research, we have developed the following almond products: 1, solid drinks (1) instant drink type: similar to "Guozhen", "coffee" and other instant solid drinks. Using almonds as the main raw material
2019-01-15 -
Technical Handbook of Peach Science and Technology
1. Variety introduction 1.1 Zaohongpan peach weighs 110-200 grams per fruit, pink, beautiful, crisp and juicy, sweet and fragrant, extremely resistant to storage and transportation, maturing in mid-June. 1.2 Okubo average single fruit weight 250 grams, large fruit weight 700 grams, good taste, sweet and sour palatable, enucleated, ripe at the end of July. 1.3 the fruit of Jingyu (Beijing No. 14) is oval or nearly round. The single fruit weighs 195 grams, the maximum fruit weighs 233 grams, and the fruit surface is shallow.
2019-01-15 -
A new variety of big peach: red hibiscus
Red hibiscus giant peach is a mid-late ripening variety. The florescence in Beijing can be picked in mid-late April and early August, and the whole growth period is about 110 days. The storage resistance is very strong, the picked peaches can be put at normal temperature for 20 days, not spoiled, not rotten, the most suitable for long-distance transportation. The peach fruit is particularly large, with an average fruit weight of 420g and a maximum of 1210 g. The appearance is gorgeous, the fruit is nearly round and flat-topped after ripening, the suture is obvious, the peach hair falls off naturally, and the fruit surface is pink. The flesh is milky white, dense and hard soluble.
2019-01-15 -
Silver willow (Elaeagnus angustifolia)
Silver willow (Elaeagnus angustifolia): genus Elaeagnus of the family Elaeagnaceae of North America and Europe. Naturally distributed in the Caucasus and Central Asia, as well as southeastern and southern parts of European Russia, Crimea, Caucasus and Central Asia. Deciduous subtrees or large shrubs, buds, young branches, leaves, flowers, fruits are covered with silver-white scales, flowers yellowish white, fragrant, fruit stone, oval or globose. Like light, resistant to drought, salt and alkali and sand burial. It grows rapidly, the root system is shallow, the root has nodule and the vitality is strong. It is a good ornamental plant in garden.
2019-01-15 -
The latest variety of pear: Xueqing
The latest pear variety of Xueqing pear was bred by Snow Flower and the new century. The scion was introduced from Zhejiang University in Luhao Farm of Yuyao City on November 28, 2000. Through high grafting technology and careful cultivation and management, all the pears were put into production, and the maximum yield of one plant reached 15 kilograms. The farm planted 80 mu. Growth and fruiting habits: the plant grows strongly, the tree shape is more open, the growth potential is stronger, the branching and sprouting rate is high, the flower bud is easy to form, the axillary flower bud is many, the fruit is spherical, the fruit weight is 300-400 grams, the maximum can reach more than 700 grams, after maturity.
2019-01-15 -
Peach fruit moth
Latin name: CarposinaniponensisWalsingham distribution area: morphological features: adult body length 7 mm 8 mm, wingspan 16 mm 18 mm, grayish brown. There is a blue-gray approximate triangular spot in the middle of the leading edge of the forewing. There are 7 clusters of blue-brown oblique clusters of scaly hairs on the wing surface. The lower lip of the female is longer and the male is shorter. Oval, red, with 2 or 3 circles of zigzag bristles at the top. the larva is 13-16 mm long, pink, and the forechest dorsal plate is brown. the little larva is yellow and white. No buttocks.
2019-01-15 -
The management technology of snow jujube should not be too rough.
Snow jujube is favored by people for its excellent quality, and it has a large development area in recent years. However, there are some problems in production, such as small fruit, difference in size, poor coloring, light flavor and so on. Take the following measures, can effectively improve the situation. The main results are as follows: 1. Organic fertilizer is applied in late September every year (before and after fruit harvest), and 100 kg of farm manure and 2 kg of calcium magnesium phosphate fertilizer are applied to fruiting trees. 2. The tree plate is covered with grass in the middle of September (fruit expansion period). The thickness of the grass cover is 15ml / 20cm, and the new grass protection is added every year.
2019-01-15 -
Processing technology of jujube paste
Jujube is sweet and delicious and rich in nutrition. it is determined that every 100 grams of fresh jujube contains vitamin C380 mg, vitamin B10.06 mg, vitamin B20.04 mg, calcium and phosphorus 41 mg and 23 mg respectively, as well as more sugar and protein. It is a favorite fruit treasure. Traditional Chinese medicine believes that red jujube is warm and nourishing, and it is a good product for the health care of the elderly and children. The jujube paste processed with red jujube is sweet, delicious and nutritious, so it is a popular food for consumers. Now the jujube
2019-01-15 -
Jinxiang pear
A new variety bred by the Institute of Fruit trees, Chinese Academy of Agricultural Sciences. The parents are Nanguo pear and Bali pear. There is a small amount of cultivation in the west of Liaoning. It is of excellent quality and can be made into cans, which is suitable for the development of urban suburbs. The fruit yield is medium and large, with an average single fruit weight of 110.5 grams. The fruit is fusiform. The pericarp is green and yellow after ripening, and there is a dark red halo on the sunny side. Fruiting pedicel short, sepals persistent. Medium-sized fruit heart, white flesh, soft flesh, easily soluble in the mouth, a lot of juice, sweet and sour taste,
2019-01-15 -
Jujube paste bar ice
Ingredients: 500g red jujube, 1400 g sugar, 100g starch, 50g sweet-scented osmanthus, 7000ml in clear water. Preparation method: 1. Wash the red jujube, boil it with water until ripe and soft, peel and core, and make jujube paste. 2. Put the starch into a bowl and mix with a little cold water to form a wet starch. 3. Pour the water into the pot, boil it over high heat, add sugar, wet starch and jujube paste, mix well, mix well, sprinkle with sweet-scented osmanthus, and pour in popsicles after cooling.
2019-01-15 -
Hanbei strange pear-- peeling fragrance
In the past, I only knew that peaches could be peeled and eaten, but I had never heard that pears could also be peeled. But now after years of unremitting efforts, Wang Shuyuan, an old agronomist in Youyi County, has bred a perfume pear (code name 12-7) that can easily peel off all the pericarp, with high quality, cold resistance and high yield. 12-7 pear fruit is gourd-shaped, mature on September 11, the pericarp is yellow, the sunny side is flushed, the single fruit weighs 50MUR 80g, the maximum is 150g. The first ripe is sweet and crisp, and when it turns into a soft fragrance, it is easier to peel than peach.
2019-01-15 -
Processing technology of ginseng jujube tea
(1) this product is made of jujube, carrot and vine cyanine as the main raw materials. it has many functions, such as strengthening health brand, tonifying middle and tonifying qi, strengthening muscle strength, beauty and so on. (2) the main raw and auxiliary materials: jujube juice 30%, Fresh Carrot Juice 25%, sesbania juice 30%, sucrose 13%, citric acid 0.20% 0.5%, xanthan gum 0.2% 0.05%, quality improver (sodium hexametaphosphate) 0.1%, edible carmine.
2019-01-15 -
Lingling jujube
There is a small amount of cultivation in Taigu, Qingxu, Jiaocheng, Wenshui and other counties. The botanical characteristics of the tree crown is cylindrical, the tree posture is more upright, slightly more dry, the tree potential is strong, the tree body is tall. The trunk is grayish brown, the skin is longitudinally cracked, the crack is deep, and it is not easy to peel off. The head branch of jujube is brown-red, with an annual growth of 47ml / 85cm, slightly curved internodes, large sparse lenticels and protruding yellowish brown. Date strands grayish brown, conical or long conical. Usually the raw jujube is hung in 5 pieces, the length of the ll is-21.5cm, and there are more parts of the fruit.
2019-01-15 -
A New flat Peach Variety: Ruili 20
Ruili 20, a new very late ripening white flesh flat peach variety bred by the Forestry Fruit Tree Research Institute of Beijing Academy of Agriculture and Forestry, was approved in Beijing not long ago. All kinds of fruit branches of this variety can bear fruit, mainly long and medium fruit branches, and the natural fruit setting rate is high. The fruit development period is about 160 days, and the annual growth period is about 208 days. The average weight of a single fruit is 254.7 grams, and the maximum weight is 350g. The fruit has a vertical diameter of 5.86 cm, a horizontal diameter of 8.37 cm and a lateral diameter of 9.28 cm.
2019-01-15 -
A New Peach Variety-Ruiguang 22
1. The variety source Ruiguang 22 (90-6-11) was crossed sexually by the Forest and Fruit Research Institute of Beijing Academy of Agricultural Sciences in 1990 with Ligant as the female parent and 82-48-12 (Qiuyu × NJN80) as the male parent. It was bred in 2000 and approved by Beijing Variety approval Committee in 2001. 2. Variety characteristics the tree of this variety is strong and its posture is half-open. Annual branches are reddish brown on the sunny side and green on the back. Leaf lanceolate, leaf
2019-01-15 -
Peach variety: Ruiguang 7
The Forest and Fruit Research Institute of Beijing Academy of Agricultural and Forestry Sciences was selected by crossing Jingyu × B7R2T129 (monophyletic pollen provided by the United States). The original code is 82Mui 40Mel 25. The fruit is nearly round, neat and round at the top; the average weight of a single fruit is 145 grams, and the maximum weight is 240 grams; the peel is yellow-white with purple-red spots or halos, and the skin is not easy to peel off; the pulp is yellow-white, hard solute, resistant to storage and transportation, succulent after full maturity, sweet or sour and delicious; soluble solids are about 11%. Leaving the core. The tree is medium in height and half-open.
2019-01-15 -
Hulu jujube
Hulu jujube: also known as hericium Erinaceus jujube, mutated from long red jujube. The fruit is long Obovate and weighs 10 mi 15 grams. It shrinks downward and becomes nipple from the junction between the top of the fruit and the carcass, which is like an inverted gourd or a monkey sitting around its neck. The face of the fruit is smooth and the skin is brownish red. The fresh and dried quality is medium; it matures in mid-September. The tree is tall, the crown is white garden head shape, the branching ability is medium, the 20-year-old tree is about 5 meters high, and the crown diameter is 4 mi 5 meters. The fruit began to bear fruit 1-2 years after grafting. Strong growth, resistance to barren, high yield.
2019-01-15