Amphisarca Lists
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Caibaofeng pear
Caibao wind pear, also known as torch wind pear, is an ornamental leaf and flowering plant of Lizuifeng pear of Fengliaceae. Caibaofeng pear is a perennial evergreen herb, is a hybrid improved species of the genus Lizuifeng, medium-sized, plant height 20 Mel 30 cm. The leaves are linear, 25ml 30cm long and 3mi 4cm wide; the leaves are thin and bright green, the leaf margin is smooth and unarmed, and the foliage is tightly held into a funnel-shaped. The flowering stem is drawn from the center of the foliage and has a single or mostly branched compound spike. The flowering stem is about 30 cm long, higher than the leaf surface; the bracts are mostly bright red and deep.
2019-01-16 -
How to process preserved carambola
This product is a preserved fruit food processed from fresh raw materials. The processing techniques are as follows: 1. Raw material treatment: fresh carambola is washed and the edges are removed and cut longitudinally into 2 Mel 5 strips with a knife. 2. Hardening and color protection: use alum or calcium oxide as hardener, 0.5% if alum is used, 0.1% sodium bisulfite as color protector, dip carambola slices together for 8 hours, then rinse with clean water, drain and set aside. 3. The preparation of sugar solution: the amount of white sugar is
2019-01-16 -
Antiseptic and fresh-keeping treatment of peach fruit
At present, the methods of storing peaches include ice cellar storage, improved ventilation storage, cold storage, controlled atmosphere storage and so on. The suitable temperature for peach storage is 0: 3 ℃. The temperature of large-scale cold storage is uneven, the precision of temperature control is poor, the fresh-keeping effect is poor, and it is not easy to operate and manage. Tzfgz series hanging-up automatic cold storage is a new type of storage and fresh-keeping cold storage developed and popularized by Shandong Fruit Tree Research Institute. The temperature control precision is 0.1℃, the cooling speed is fast, the storage temperature is uniform, and low temperature and high temperature can be used as needed.
2019-01-16 -
Sweet peach variety: Early Yanli
The earliest variety of sweet peach ripening in China. Puyang area of Henan Province on May 20 listed, than spring bud, early nectarine mature 5-7 days earlier. Single fruit weight 150- 200g, maximum fruit weight 248g, is 2-3 times of spring bud, early nectarine, and good quality, fruit shape dignified, fruit color gorgeous, fruit taste pure sweet, soluble solids content 13-15%. Early ripe crisp sweet, soft ripe honey sweet. The variety is easy to manage and has high yield. Generally, it is planted in the first year, fruited in the second year, and the yield per plant in the third year is more than 20 kg. The yield per plant can reach every five years.
2019-01-16 -
The practice of Chun'an Jinsi jujube
1. Use a small blade (preferably a shaving blade) and cut more than 10 knives on a jujube, mainly to make it easier for sugar to infiltrate. Soak in water for five or six hours, remove the astringency of dates and filter dry. Boil the dried jujube in sugar water (10 jin of jujube plus 3 jin of water). If it is for sale, 10 jin of jujube plus 6 jin of sugar; for home food, 10 jin of jujube plus 3 jin of sugar is enough. Cook in water for more than an hour, gently pinch with your hand, squeeze out the jujube kernel and filter dry.
2019-01-16 -
huanghuali
It is a new variety bred by Horticulture Department of Zhejiang Agricultural University. The parents are Huangmi pear × Zaosanhua, crossed in 1962, signed in 1971 and classified as a popularized variety. Zhejiang Province has been popularized and juxtaposed as the main variety, Fujian, Hunan, Hubei, Shanghai, Jiangsu, Anhui, Jiangxi, Gansu and other 23 provinces (cities) have carried out introduction trial planting. Many places are well received. The cultivated area has reached more than 20,000 mu. The average fruit weight is about 130 grams, and the largest fruit can reach 2
2019-01-16 -
Processing of peach crystals
(1) technological process: raw materials are selected, → is cleaned, → is broken, → is squeezed, → is concentrated, → is added to powdered sugar, → is stirred, → is formed, → is dried, → packaging is dried. (2) Technical essentials: ① raw material selection: select fresh, mature, juicy and fragrant peach fruit, remove rotten fruit and brown fruit, soak the fruit in 0.5% 1.5% hydrochloric acid for 2-3 minutes, then rinse it with clean water, preferably rinse the peach hair. ② slicing and enucleation: cut the fruit with a stainless steel knife, and then
2019-01-16 -
Fresh apricot variety-Celehuang
Cele yellow, the fruit is nearly round, the fruit is large and beautiful in appearance. Pericarp golden yellow, pericarp with short villi, suture in deep, two halves, slightly asymmetrical. The flesh is light yellow, the flesh is medium tough, the juice is more, the taste is sweet, the kernel is sweet and full, the average single fruit weight is 43.30 grams, the meat thickness is 1.14 centimeters, the soluble solids content is 21.6 grams, the fresh core weight is 3.4 grams, blossoms in late April, and matures in the middle of June. It has strong continuous fruiting ability, barren resistance and drought tolerance. It is not only the top grade of fresh apricot, but also the production of high-grade apricot.
2019-01-16 -
Jinfeng pear
1. A new variety with late ripening and storage tolerance was selected and bred by the Fruit Tree Research Institute of Chinese Academy of Family Sciences. The parent was Apple Pear × Huali, crossed in 1956 and named in 1969. He won the awards for major scientific and technological achievements at the Liaoning Science Congress and the National Science Congress in 1977 and 1978 respectively. It was awarded as high-quality fruit at the two national high-quality fruit selection meetings held by the Ministry of Household in 1985 and 1989. two。 Botanical characteristics: broad conical crown, erect posture, dusty brown trunk and perennial branches, annual
2019-01-16 -
Analysis of net cultivation pattern in the Transformation of Pear Orchard
Korla fragrant pear is one of the unique fruits in Aksu region. In 2003, the rare continuous low temperature in spring caused 621 hectares of fragrant pear to freeze to death, and the fruiting area of fragrant pear decreased by 1933 hectares due to wind injury, fruit drop at flowering stage and other natural factors. the direct loss reached 115 million yuan. In the past, the traditional measures to prevent and control freezing injury, such as smoking and wind barrier, can not resist the sudden drop of bad climate, so it is particularly urgent to solve the problem of freezing injury and wind injury of fragrant pear. The net cultivation mode is around the pear orchard.
2019-01-16 -
Variety selection and Management characteristics of Almond (part two)
As a kind of kernel fruit tree, almond is different from other peach varieties in cultivation. 1. The choice of garden. Almond has strong adaptability and long life, and can be planted in mountainous area, sloping land, four sides and courtyard, but the following points should be paid attention to: (1) almond blossoms early and should choose the middle mountain and open land where late frost should not occur; (2) almond likes light, it is appropriate to choose sunny slope or shady slope land with small slope; (3) almond is not tolerant to waterlogging and should choose land with good drainage. 2. Planting. Planted after falling leaves to before freezing in autumn
2019-01-16 -
Jin Orin (apricot)
Jin Olin, the best in apricot. Jin Aolin is the latest early-maturing apricot variety introduced from the United States by the Chinese Academy of Agricultural Sciences. The apricot can be picked on May 20, about 20 days earlier than Kate and other varieties. When planted in the same year, the fruit per plant in the next year can reach more than 5 kg, the flowering and fruiting rate can reach 100%, the average fruit weight is about 80 grams, and the yield can reach 2500 kg per 667 square meters (1 mu) in the third year. The ripe fruit has red outside and yellow inside, rich aroma, sweet and mellow taste, which overcomes the disadvantages of poor taste quality of other early-maturing apricot varieties. This kind of apricot is not only extreme.
2019-01-16 -
Control of jujube leopard bark moth
(1) artificial pruning: when pruning in early spring, the injured branches should be cut off to eliminate the overwintering insects and be destroyed centrally. (2) trapping and killing by black light was carried out during the emergence period of adults from June to July. (3) protect and make good use of natural enemy resources, such as cocoon wasps, ants and birds. (4) Chemical control: 80% dichlorvos 200 times solution was injected into the hole and sealed with mud.
2019-01-16 -
Xianbo fragrant pear
Jinbo fragrant pear Jilin Yanbian Hualong Group fruit tree so apple pear × Boxiang pear was bred, named in 1995. The fruit is oval, the average weight of single fruit is 185g, the maximum is 4009. The pericarp is thin, light yellow, with redness on the sunny side; the pulp is milky white, fine, crisp and juicy, sweet, contains 15% soluble solids, and is of high quality; the fruit ripens from the end of September to the beginning of October, resistant to cold, disease and storage.
2019-01-16 -
Occurrence and control of peach gum disease
Peach gum disease is a common disease in peach trees at present, and the disease is serious, especially in peach orchards with extensive management and weak tree strength, the incidence rate can reach more than 90%. The disease seriously weakens the tree situation, affects yield and quality, and seriously leads to dead branches and dead trees. it threatens the production and development of peach trees, and it is also the most head-scratching disease for fruit farmers. First, the cause of the disease. There are two causes of peach gummy disease: one is non-infectious pathogen, such as mechanical injury, pest injury, frost injury, frost injury and so on.
2019-01-16 -
Daguo Sweet carambola No.2
Approval No.: Gui Shengguo 2007003 Variety name: Daguo Sweet carambola No.2 breeding Unit: Institute of Horticulture, Guangxi Zhuang Autonomous region Academy of Agricultural Sciences Variety Source: Singapore Sweet carambola seed Seedling breeding. Characteristics: branches open, branchlets numerous and dense, soft and drooping. leaves are odd-pinnate, 10-21 cm long and 10-16 cm wide, alternate; leaflets 7-15, mostly 11, alternate or opposite; leaflets
2019-01-16 -
A New very late ripening and High quality Peach Variety: Wangmu Hongxiantao
Wangmu Hongxiantao, also known as Jinzui Xiantao, is a new late-ripening and high-quality peach variety in China. Its main characteristics are: late ripening, large fruit, red color, sweet, storage resistance, transportation resistance, high economic value, so it is a very promising variety of extra late maturity and high quality. 1. Botanical characteristics the tree is strong and upright. The trunk and perennial branches are white and smooth. Annual branches reddish brown, internodes short, average 1.53 cm. New shoots flourish from mid-May to mid-June, secondary shoots flourish from July to August, and secondary branches grow the most.
2019-01-16 -
Index of pear seedling coming out of nursery
Pear seedlings out of the nursery index level project first-class secondary varieties and rootstock types pure root lateral root number more than 4 more than 3 main root length more than 10 cm length of lateral root length not less than 15 cm, diastolic stem rootstock length less than 10 cm, height more than 130 cm, more than 100 cm thickness (5 cm above ground) more than 1 cm rootstock treatment rootstock stakes must be cut off There are more than 6 full buds in the plastic zone. Note: the yield of seedlings per hectare is less than 150000, and pear rootstocks in Beijing should be used.
2019-01-16 -
Prevention and control of apricot gum disease in greenhouse
Apricot gum disease is a typical physiological disease, which is caused by many causes, such as hail injury, insect injury, frostbite, sunburn, mechanical trauma, etc., which is easy to cause gum disease in high grafting or branch renewal. Overpruning in summer, improper fertilization, heavy clay of soil, strong acidity, improper use of pesticides and drug damage can induce gum disease. Only by mastering the incidence law of the disease, can we achieve effective prevention and treatment. The symptoms, pathogenesis and prevention techniques are introduced as follows: symptom flow mainly occurs in
2019-01-16 -
The harmfulness of jujube leaf beetle and its control methods
Jujube leaf beetle belongs to Coleoptera, Chrysomelidae. The insect harms jujube leaves and twigs with larvae and adults. In large occurrence years, the leaves are eaten up, and only jujube branches are left, which has a great impact on the yield. The insect is in the peak period from mid-April to mid-May, and the larvae and adults are harmful to jujube leaves, twigs, buds and flowers. Control methods: the main spray control, in the larva and adult occurrence period, spray 90% trichlorfon 1500 times or deltamethrin 15000 times to 16000 times, the general insecticidal effect is very good.
2019-01-16