Amphisarca Lists
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Processing of Zizyphus jujuba
(1) the technological process selects materials →, enucleated, →, soaking, →, boiling, →, soaking, →, drying, → packaging. (2) technological essentials 1. Red dates with full maturity, uniform size, bright red color, thick meat and high sugar content were selected as raw materials. Get rid of mildew and spotted dates. Green jujube should not be used as raw material. 2. Use the enucleator to poke out the core, the diameter of the outlet should not be more than 0.7 cm, the caliber is intact, the hole is straight up and down, no broken head, and the needle eye is the same. The jujube kernel taken out can be used to process vinegar because of the jujube meat.
2019-01-16 -
Processing of sugar persimmon slices
1. Raw materials. Choose persimmons whose persimmons have turned yellow and have been deastringent as raw materials. 90 kilograms of persimmons, 30 kilograms of sugar and 20 kilograms of salt. two。 Raw material handling. Wash, peel, cut in half, cut off the pedicel and rinse with clean water. 3. Soak. Soak the persimmons in salt water containing 5 kilograms of salt and water to form 5% Mel. 6% for 12 hours, and the water should soak the persimmons. In order to avoid oxidation and blackening of persimmon, persimmon should be soaked while being treated. 4. Salt. Press the remaining 15 kilograms of salt into the same layer of persimmon fruit.
2019-01-16 -
Sha Hongtao, a wonderful work in the Kingdom of fresh Peach
Shahong peach is not only a new high-tech variety, but also a rare high-quality peach. It is a new fresh peach variety selected systematically from the early varieties of Cangfang in Japan for more than ten years. It was approved by Shaanxi crop Variety approval Committee in September 1999. The Agricultural Science and Technology Information Service Department of Shaanxi County Science and Technology Association of Henan Province, together with relevant departments, through the introduction, experiment, demonstration and popularization in the past two years, it is considered that sand red peach is the only fine peach in our country at present, and it is a wonderful work in the kingdom of fresh peach.
2019-01-16 -
The star of jujube-Zhonghua Gong jujube
After decades of careful cultivation of Liu Daijie and others, Zhonghua Gong jujube has become a very valuable fresh food variety in today's jujube. The largest single fruit weighs 108 grams, bright color, crisp meat, sweet juice, thin core and thin skin, and the eating rate is more than 96%. Zhonghua Gong jujube has strong stress resistance, is not limited by soil quality and climate, and has wide adaptability. the setting period of this variety (from blooming to fruiting) is about 120 days. The fruiting rate of grafted seedlings is more than 50% in the same year, and all fruit is produced in the second year. The plant yield is 6 Mustang and 8 kilograms. The third year entered the high yield period, according to the row spacing of 1.5.
2019-01-16 -
Pollution-free control of jujube inchworm
The principle of control is to make use of the characteristics of overwintering under the tree and no wings of the female moth to strengthen the control under the tree to eliminate or stop the female moth from laying eggs on the tree. Large area control can reduce the number of insects by 80% to 90%. On the basis, pollution-free pesticides can be used to eliminate leakage larvae on trees. 1. Digging pupae manually. Before the emergence of adults in spring, the pupae were dug up in the soil layer around the tree with a depth of 1 meter and a depth of 15 centimeters, and pupa blocks were collected for centralized treatment. It can also turn over the tree disk deeply in autumn to destroy its overwintering place and make it impossible.
2019-01-16 -
Banzao, the four famous dates in Shanxi
The distribution is cultivated in Taoliang, Yao Village, Nanyang, Dongtuan, Xituan and Xiangfen counties in Jishan County. Botanical characteristics: the crown is round, the tree posture is open, the dryness is weak, the tree is moderate, and the tree body is large. The trunk is grayish brown, the skin is cracked vertically and horizontally, cracked money, easy to peel off. Jujube head branch brownish red, annual growth of 35ml 75cm, micro-curvature between books, lenticels in large and medium, gray-white. Date strands grayish brown, conical or long conical. There are usually 9 raw jujube hangers, and the length of the hangers is 19.5 cm.
2019-01-16 -
Qin Yuxing
"Qin Yu" is an apricot variety selected by Liu Zhenzhong, College of Horticulture, Northwest University of Agriculture and Forestry, and was recently approved by Shaanxi Provincial Forest Variety examination and approval Committee. The variety has strong frost resistance, strong ability of self-pollination and strong early fruit. after 3 years, the average weight of single fruit is 75g, the yield per plant is about 7kg, the background color of fruit is yellow, the sunny side is red, and the sour and sweet are moderate.
2019-01-16 -
What are the characteristics of Golden Sun Apricot
It was introduced by Shandong Fruit Tree Research Institute in 2001. The young trees are strong and can set a small amount of fruit in the second year of open field cultivation, and the average plant yield in the third year is about 5kg. The fruit is golden, enucleated, small and thick, sweet and sour. The average weight of single fruit is 67g, and the maximum weight of single fruit is 83g. The flower bud quality of this variety is good, the complete flower rate can reach 94%, and the self-flower seed setting rate is high, up to 18%. The long branches of young trees can bear fruit, but the fruit setting rate of short fruit branches on 2-3-year-old branches is high and the fruit is large. April 6
2019-01-16 -
Long round jujube variety: Kashgar
"Kashgar" long round jujube is a tree species with tall tree body and vigorous growth of young trees. generally, seedlings bear fruit after 2 years, and enter the full fruit period from 12 to 15 years. The fruit ripens late, the fruit is small and medium, the fruit surface is smooth, the flesh is green and white, the taste is sweet, the meat is thick, the sugar content is high, and the stone is small. The average weight of a single fruit is about 7 grams, up to 10 grams, and the yield of dried jujube is about 400 kilograms per mu. The edible rate is more than 90%, the sugar content of dried jujube is 67.2%, and the drying rate is 64%. The groundwater in our district is 1.0 meters away.
2019-01-16 -
Peach variety: Chunhua
The hybrid offspring obtained by the Institute of Horticulture, Shanghai Academy of Agricultural Sciences, Beinong 2 × Spring Bud, and embryo culture. The original code was Shanghai 022, which was named in 1989. The fruit is nearly round, neatly shaped, the top of the fruit is round, and the two halves are symmetrical; the average weight of a single fruit is 86 grams, and the maximum fruit weight is 140 grams; the bottom of the pericarp is yellow-green, the fruit surface and sunny side are covered with spotted purplish red, the coverage accounts for 50% of the whole fruit, and the skin is easy to leave; the flesh is white, a little red at the top, no red near the core, thick meat, soft, juicy and windy.
2019-01-16 -
Peach and apricot varieties suitable for garden cultivation
Okubo Okubo originated from Japan and is now the main peach variety in North China. The fruit is nearly round, with an average fruit weight of 220 grams. Fruit apex round, slightly concave, suture shallow, more obvious, more symmetrical on both sides, fruit shape neat. The pericarp has a pale yellow background with red streaks. The flesh is milky white, red on the sunny side, fine and soft, juicy, less fiber, fragrant, and nuclear. Soluble solids content is 12%, quality is excellent. In Beijing, the fruit is harvested in late July. The fruit development period is 100 days. the
2019-01-16 -
If you want to grow a good pear, you have to shave the bark.
The peasant proverb says, "if you want to eat a good pear and shave the bark in winter." Scraping off the old bark of pear trees that have hung fruit in the cold winter can effectively eradicate the spores of pear scab, ring streak, anthracnose, pear rust and many kinds of pear pests, such as pear wood lice, aphids, heart borer, shell insects and other pear pests, so as to ensure strong production, high quality, high yield and high benefit. When scraping pear trees thoroughly, be sure to remove the old warped skin, rot, pear scab, ring rot, anthracnose, shell insects, pear wood lice,
2019-01-16 -
Processing of salt embryo of sour carambola
There are two types of carambola: one is sweet and crisp, suitable for fresh or processable Star fruit juice, canned carambola in syrup and so on. No matter it is fresh or processed, its quality and flavor are quite good. The other type is extremely sour and astringent, most of which are planted in mountainous areas without special cultivation. This kind of sour carambola is not suitable for fresh food because of its sour taste, but it can be used as a raw material for sugar processing. In order to preserve the raw materials, the semi-finished salt embryo can be made first. There are two methods to make salt embryo, one is salting method, and the other is to prepare 5-8.
2019-01-16 -
Selection of peach varieties under protected cultivation
Whether the variety selection is correct or not is the key to the success of protected cultivation. The purpose of protected cultivation of peach trees is to go on the market earlier, so the early and very early varieties with short development period should be considered first in variety selection, and the fruit development period should be 60-70 days, no more than 80 days at most, and requires short natural dormancy time, low demand for low temperature (low temperature less than 7.2 ℃ and less than 850 hours), large pollen quantity, high self-flowering rate, high yield, good fruit quality, good storage and transportation, etc. If it is suitable
2019-01-16 -
Varieties and cultivation techniques of ornamental jujube
Jujube is a traditional kind of fruit tree in China, which is planted in both the south and the north. The development of ornamental jujube has a broad prospect for urban greening, courtyard beautification and potted ornamental. 1. Suitable varieties of ornamental jujube (1) winter jujube. Mature in early November, the single fruit weighs 30 grams, the fruit is round and bright red, the skin is thin and the meat is crisp, juicy and sweet. (2) weighing jujube. Mature in mid-September, the single fruit weighs 15 grams, the fruit shoulder has a groove edge, bright and beautiful, the meat is thick and small, red in color, sweet and crisp. (3) Li jujube. Mature in September, single
2019-01-16 -
Occurrence and control of pear yellow powder aphid
1. Distribution and damage are common in northern China, and only harm to pear plants. The insect is mainly harmful to adults and nymphs in the calyx depression of pear fruit, as well as in other parts. The damaged pericarp showed yellow slightly sunken spots at the beginning, and then gradually became black, expanding around with wavy rims, often forming cracked black scars or even falling fruit. Second, the occurrence regularity of pear yellow powder aphid generally occurs for 8 to 10 generations a year, overwintering with eggs under the warped skin and on the branches damaged by fruit platform, bark cracks, pear subcutaneous moth and branches. Cymbal
2019-01-16 -
Peach varieties: what are the best peach varieties? Which varieties are popular?
China is a big peach growing country, which is rich in variety resources, and its cultivation technology is in the leading position in the world. Therefore, in recent years, although some peach varieties have been introduced from abroad, it has not had a great impact on peach production in China. In China's seedling market last year, the more popular peach varieties are almost all local varieties. So, what kind of peach is more popular at present? Zhang Shubin, a researcher at the Beijing Academy of Agricultural and Forestry Sciences, answered this question. Experts in the industry usually divide peaches into white peaches and nectarines according to their appearance characteristics.
2019-01-16 -
American fragrant pear
Xiangyan pear fruit is large (100-250 grams per fruit), up to 500 grams, fresh and refreshing meat, high nutritional value and great market promotion value. Xiangyan pear is a herbaceous plant with strong adaptability and is not affected by region and climate. It can be planted in barren hills, courtyards and fields, or interplanted with other crops, and can be planted in four seasons. It takes only two months from sowing to harvest, the yield per mu can reach 5000 kg, the market retail price is 5-10 yuan / kg, and its fruit can be processed into canned fruit, jam, preserved fruit, etc., which is undoubtedly a new type of high-yield fruit.
2019-01-16 -
Key points of cultivation of Frost Red Honey Peach
Frost red peach has the characteristics of high germination rate and strong branching ability, with long fruit branches accounting for 75.6%, medium fruit branches accounting for 18.5%, and short fruit branches accounting for 5.9%. The fruit setting rate of self-pollination was 30.5%, and there was no physiological fruit drop. The fruiting rate of grafted seedlings reached 100% in the second year, with an average yield of 24.8 kg, and the highest yield in the fourth year was 52.5 kg. Shuanghong honey has strong adaptability, can get a bumper harvest in the mountains and thin land, and shows strong salt resistance. The main points of cultivation techniques of Frost Honey are introduced as follows. First, the density of the garden
2019-01-16 -
Peach treasures-not soft peach
The non-soft peach tree has strong potential, strong sprouting ability and high branching ability. The medium, long and short fruit branches can bear fruit, the leaves are large and thick, the flower buds are easy to form, the florescence is medium, and self-pollination bears fruit. Unisexual fruit, the fruit is nearly round, the suture is shallow, the fruit hair is thin and short, the fruit color is more than 95%, the skin is not easy to peel off, the meat is crisp and tender, the juice is sweet and sweet, and the flavor is unique. The fruit matured in late June and the development period was 95 days. Average fruit weight 280 grams, large fruit weight 550 grams, soluble solids 158%, soluble sugar 135%
2019-01-16