Amphisarca Lists
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White pear
White pear and loquat is the main variety of Putian in Fujian Province, which has been cultivated for more than 80 years. The meat is white and fine, and its flavor is like Sydney, hence its name. The tree is of medium height. The leaves are long and oval. The fruiting pedicel is slender. The fruit is round, the top of the fruit is flat, the base is obtuse and round, the single fruit weighs about 30 grams, the skin is thin and easy to peel, it is juicy, has a strong flavor, and contains 12.0% / 14.0% of soluble solids. The edible rate is 71%. Without slag, it melts at the entrance, and it is the best loquat in Fujian. The mature period is in late April. Strong resistance, high yield, the most suitable for fresh food, but not resistant to storage and transportation.
2019-01-16 -
Processing technology of almond fermented yoghurt
(1) the product features bitter almond, the dried seed of almond, as the main raw material, and can be fermented into plant protein fermented milk beverage by lactic acid bacteria. Lactic acid fermentation improves the special aroma of bitter almonds and makes them more acceptable to consumers. Bitter almond is rich in a variety of unsaturated fatty acids, protein content of about 24%, rich in vitamins, iron and other trace elements, with high nutritional value and health care function. (2) main raw and auxiliary materials: bitter almond, granulated sugar, skim milk powder, acid-resistant carboxymethyl fiber
2019-01-16 -
Feizixiao characteristic
Characteristics: the tree is strong, the crown is scattered, the bark is grayish brown; the leaf is large, showing a long elliptical lanceolate shape; the fruit is nearly round or oval, with a single fruit weight of 235-325 grams; the fruit is neat and beautiful, the top of the fruit is round, and the pedicel is thick and straight; the pericarp is red with green, the crack peak is fine, and the suture line is not obvious; the flesh is white wax, crisp and succulent, sweet and fragrant; most seeds are not full. The edible rate of the fruit is 77%-83%, containing 17%-21% soluble solids, which is of good quality. Wide adaptability, in the sea
2019-01-16 -
Peach variety: Super Hongzhu
The fruit is oblong, neat and bright red in appearance. The average fruit weight is 114g-120g. The meat is of fine quality and medium hardness. The flavor is thick and sweet, medium fragrance, and the content of soluble solids is 11.0%. Excellent quality, semi-sticky core, resistant to storage and transportation. The fruit development period is 55 days. With high yield, young trees bear fruit early. It is one of the most early-maturing sweet nectarine varieties in China.
2019-01-16 -
Processing Technology of Ziziphus jujuba
On the premise of ensuring that the nutritional components of the fruit are not lost as much as possible, the inherent flavor of Zizyphus jujuba is fully preserved and processed into a series of products such as canned, preserved fruit, jam, jelly, fruit peel, fruit juice beverage and so on. Because the pectin content of maoye jujube fruit is very high, jelly can be made without thickening agent, and the gel effect is also quite good. 1. Processing of canned jujube 1. Selection of processing materials → peeling, → dressing, → pretreatment, → rinsing, → canning, → exhaust, → sealing, → sterilization, → cold.
2019-01-16 -
Introduction of three pear varieties in Jishou City
Introduce three pear varieties-Golden Pear, June Xue and Golden Autumn Fruit Dong Pear. The main results are as follows: (1) the germination period of all varieties in phenological phase is basically the same. The flowering period of Jinzhu fruit winter pear was the earliest, which was March 26, followed by June snow, golden pear and Jinqiu pear, each with a difference of 2 days. The ripening period of June snow fruit is the earliest, which is July 20, which is about 35 days earlier than that of the control Jinqiu pear (August 26), while that of Jinzhuguodong pear (November 10) is the latest, about 75 days later than that of the control.
2019-01-16 -
White peach in Chuanzhong Island
Source: Japan of origin. Characteristics: the average weight of single fruit is 350g, the fruit is round in shape and well colored. The fruit face is rose red, beautiful, the flesh is delicate and succulent, milky white, sticky core, soluble solids content 19.6%, extremely high quality, mature in early September, its tree is strong, the tree posture is open, the branching power is strong, and all kinds of fruit branches can bear fruit and produce high yield. Main points of cultivation: the suitable planting density is 2 × 4m or 3 × 4m. The tree shape adopts "V" shape or natural open heart shape, which is planted in May of that year. Master
2019-01-16 -
Irrigation technology of jujube garden
Although jujube has strong drought resistance and a large amount of rainfall is disadvantageous to jujube production, the growth and development of jujube will also be adversely affected if drought and lack of water. Jujube trees require a relative soil water content of 65% Mel 70% in the growing season. Especially during the rapid growth period of fruit before flowering and hard seed, it is very sensitive to soil moisture. When the soil relative water content is less than 55% or more than 80%, the growth of young fruit is hindered, and the flower and fruit drop is serious. During the slow growth period after the hard core of the fruit, when the relative water content decreased to 30%-50%, the pulp cells lost turgor and became soft.
2019-01-16 -
Peach variety: early Hongxia
Very precocious white meat sweet peach. The fruit is nearly oblong, with an average single fruit weight of 96ml 130g and a maximum fruit weight of 170g; bright color, more than 80% with bright red stripes; pulp soft solute, fine quality, sweet or strong sweet flavor, slightly fragrant; soluble solids 9%, 11%, medium quality. Sticky core. The storage and transportation property is good. The open field in Beijing area matured on June 22-26. This variety has good high yield, rose-shaped flowers, more pollen and larger fruit shape, but the fruit shape is slightly less round, and occasionally 5% of the fruits less than 10% are slightly cracked.
2019-01-16 -
Apricot and its cultivation points in the New Century
The American variety of apricot in the new century was introduced from Zhengzhou fruit tree in 1999. through multi-point trial and observation in Guizhou Province, it was confirmed that this variety has strong adaptability, early fruiting, high yield, large fruit, strong sweet taste and excellent quality. The fruit ripens in the middle of May, 13 days earlier than Kate apricot and one month earlier than agate apricot. The fruit can be sold out before wheat harvest and is not busy with farming. It is expected to replace the old varieties such as camel yellow and red purse and become the leading variety of precocious apricot in Guizhou. 1. Variety characteristics 1. Morphological characteristics. Young
2019-01-16 -
Golden Autumn Peach
The fruit of this variety is ovoid, fruit shape is correct, average fruit weight is 280g, maximum 500g, self-flowering, mature fruit surface golden yellow, flesh golden yellow, tender flesh, sweet taste, strong fragrance, excellent quality, skin easy to peel, sticky core, no fruit cracking before harvest, no fruit drop, mature from late August to early September. This variety is semi-open, 1-year-old branches are smooth, green, dark red, flower bud initial node 2 - 3, multiple flower buds; leaves are large, relatively flat, dark green and shiny, leaf length 16cm, width 4.5 cm;
2019-01-16 -
Occurrence and control of fruit shrinkage disease of jujube
Jujube fruit shrinkage disease, also known as black rot, is a new disease of jujube. When the disease occurs, it has a serious impact on the quality and yield of jujube fruit. First, the symptoms of the disease mainly damage the fruit, causing fruit rot and early fruit drop. At first, the injured fruit appeared a yellowish halo on the shoulder or carcass, gradually enlarged into concave irregular yellowish disease spots, and then the pericarp showed infiltrating water stains, with needle-like round brown spots, yellow and soft flesh, spongy necrosis of the diseased tissue, and dark red exocarp without luster. Diseased fruit
2019-01-16 -
How to manage pear garden in autumn and winter
Autumn and winter is an important period for pear trees to fall leaves and dormancy. Strengthening field management in autumn and winter is beneficial to the growth and flowering of pear trees in the next year. 1. Rational fertilization before the end of November, the pear orchard deep application of autumn fertilizer, the amount of fertilizer should account for more than 30% of the total amount of fertilizer throughout the year, mainly decomposed oil cake (dry) fertilizer, residue fertilizer, compost and human and livestock manure and other organic fertilizer. The method comprises the following steps of: digging 1 - 2 annular fertilizing ditches with the length of about 60 cm, the depth and the width of 25 cm respectively on the tree crown dripping line of the adult pear tree;
2019-01-16 -
Apricot Plum of Longting--A Protected Variety Authorized by State Forestry Administration
Apricot plum is a new fruit tree variety discovered by forestry scientists in Longting Town, Xintai City, Shandong Province. Rose is apricot and plum occasional hybrid bud mutation varieties. The State Forestry Administration has authorized the protection with authorization number 20030002. Apricot plum tree has gray bark, many branches, red outer shoot, oval leaves, white flowers, high proportion of complete flowers, flowering period of about 7 days, low temperature resistance, late frost resistance, high natural fruit setting rate. Fruit subglobose, apex smooth, suture shallow, bilaterally symmetrical, average fruit weight 47.5 in nature
2019-01-16 -
Technical points of jujube-grain intercropping
The key technology of jujube-grain intercropping is to adjust the contradiction between jujube trees and crops for fertilizer, water and glory, so as to achieve mutual benefit and mutual benefit and realize the high yield of jujube and grain. 1. Master the appropriate planting density. Row spacing has a significant effect on air temperature, humidity, light and wind speed, and it is also an important factor affecting jujube grain yield. Therefore, it should be arranged as a whole according to the purpose of cultivation and local conditions. The row spacing of jujube is 6 meters, that of grain is 15 meters, and that of jujube and grain is 8 meters. 2. Select
2019-01-16 -
Cultivation techniques of Prunus armeniaca seedlings
Mountain apricot is a cherry plant of Rosaceae, which has strong drought tolerance and cold resistance. It can be used not only as an economic tree species, but also as a greening tree species for greening on both sides of the street. The fruit of mountain apricot can be eaten fresh or made into preserved fruit, while almonds are suitable for beverage, cosmetics or medicine. 1 Botanical characteristics of small trees of the genus Apricot, branchlets grayish brown or light reddish brown. The leaves are ovoid or suborbicular, the tip is long acuminate to the tail tip, the base is rounded to subcordate, and the leaf margin is finely obtusely single-serrated. Flowers white or pink, solitary; fruit oblate, yellow or orange-red, occasionally
2019-01-16 -
Jujube cake
Other cuisines belong to the basic characteristics of healthy recipes, tonifying spleen and kidney, tonifying qi and blood basic materials 500 grams, brown sugar 250 grams, jujube 90 grams, honey dates 60 grams, millet noodles 65 grams, roses 3 grams. How to make it: put an appropriate amount of edible alkali into the basin; melt the brown sugar in rose water, mix it with millet noodles and stir it into a thin paste; put the square mold in the steamer (10cm square and 6cm high). Put the mixed batter
2019-01-16 -
Special germplasm of apricot in Chaoyang Mountain, Liaoning Province
Abstract: we investigated the germplasm resources of apricot in Chaoyang City, Liaoning Province, and found 11 specific germplasm, including 3 kernel germplasm, 4 greening germplasm and 4 germplasm to be further identified. These new germplasm not only enrich the germplasm resources of apricot in Liaoning Province, but also lay a material foundation for the breeding of new varieties. Key words: apricot seed quality greening Chaoyang City, Liaoning Province is one of the main apricot producing areas in China. Apricot cultivation has a long history. In the past, local mountain apricot mostly used seed propagation, and the genetic difference of mountain apricot at three levels of individual, stand and provenance.
2019-01-16 -
Production method of pine nut jujube paste cake
Pine nut jujube paste cake is a winter and spring snack in Suzhou and other places. In the past, this cake was made with more glutinous rice flour and water. In the cake bowl, when eating, it was picked up and opened with chopsticks, so it was named pull cake. After improving the production method, reduce the amount of water, cut into pieces and install the basin, the shape is beautiful and the flavor is especially good. This can be made by both the catering industry and families. Raw material formula 700 grams of fine glutinous rice flour 500 grams of red jujube 750 grams of dried bean paste 300 grams of pine nuts 50 grams of lard oil 250 grams of cotton sugar 850 grams of cooked lard 150
2019-01-16 -
Peach variety: may fire
The USDA California Horticultural Experimental Station was selected from Amken natural immature embryos by immature embryo culture. It was introduced into Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences in 1989. The fruit is oval, the two halves are symmetrical, and the top of the fruit is slightly convex; the average weight of a single fruit is 75 grams, and the maximum weight of the fruit is 110 grams; the peel is orange, comprehensively red, shiny, beautiful, and the skin is easy to peel off; the pulp is hard soluble, yellow flesh, no red pigment, more juice, fragrance, more sour and less sweet flavor; soluble solids 8.8%. Sticky core. The tree is strong and has a strong posture.
2019-01-16