Amphisarca Lists
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Processing of spiced carambola
This product is made of fresh carambola stained with spice and sugar. Processing techniques are as follows: 1. Raw material treatment: fresh carambola is washed, the edges are removed, and the petaloid slices are cut longitudinally. 2. Hardening treatment: use alum or calcium bisulfite as hardener, soak in 3% alum or 0.2% calcium bisulfite solution for 6 hours for 8 hours, remove, drain water, and prepare spice sugar stains. 3. Spice sugar stains: every 50kg fresh carambola slices are mixed with cloves, tangerine peel and licorice in the same amount.
2019-01-16 -
Production technology of multi-flavor apricot green plum
Multi-flavor apricot and green plum is a kind of sugar product made from green apricot as the main raw material, pickled, dyed and processed with licorice compound solution. the product is sour, sweet, salty, fragrant and unique in flavor, and it is an important raw material for preparing assorted preserved fruit. At the same time, it is also an indispensable embellishment and decoration food for cakes and other pastry stuffing. The main raw material used in processing this product, green apricot, is harvested when apricot fruit 5-6 is ripe, and can be carried out by falling fruit or combining with fruit thinning in the later stage, so that the processing cost is greatly reduced and the economic benefit of fruit growers is improved. This project is easy to process.
2019-01-16 -
Six tricks for coloring Fuji fruit
The fruit coloring of Red Fuji starts earlier than Guoguang, and the speed is slow. Generally, coloring begins in mid-late August, and after the first and middle of September, its coloring is not as fast as Guoguang. In order to improve the coloring degree of Red Fuji, in addition to a series of work such as reasonable shaping and pruning, timely prevention and control of diseases and pests, the following measures can be implemented in early September: 1. Nitrogen control. Instead of topdressing nitrogen fertilizer after September, the scientific water supply methods of frequent irrigation and shallow irrigation should be adopted to maintain a relatively stable soil and air temperature. two。 Pick the leaves. Set
2019-01-16 -
E Li No.1
The new extra-precocious pear variety Eli No. 1 was selected by the Institute of Fruit, Tea and sericulture, Hubei Academy of Agricultural Sciences, and was approved by Hubei crop Variety approval Committee in February 2002. it is called Jinshui Zaoguan. Demonstration bases have been established in Hubei Province, Guangxi, Yunnan, Fujian and Zhejiang, and Eli No. 1 has been listed as the main variety of local early-maturing pear production in many places. The fruit of this variety is nearly round, the average single fruit weight is 230 grams, and the fruit shape is neat and consistent. The pericarp is green, thin, with a little waxy luster and small fruit spots.
2019-01-16 -
Transplanting techniques of canary jujube seedlings planted in bags
Transplanting techniques of canadelia jujube seedlings planted in bags during the project, first of all, it depends on the size of the bag and the length of time that the seedlings have been bagged. Generally speaking, the transplanting effect of jujube seedlings from one year to one and a half years is the best, and it is the easiest to survive. As long as the bag is peeled off, the seedlings are planted and the fixed roots are watered thoroughly for the first time. In the future, if it is dry and watered, there will be no need for special management. When the bag planting time is more than one and a half years, some leaves should be trimmed properly when transplanting in the upper project.
2019-01-16 -
Jingbai pear
It originated in Beijing area. Widely cultivated locally, it is one of the best varieties of Qiuzi pear, which is suitable for the development of northern urban suburbs, industrial and mining areas. The fruit is medium and large, with an average weight of 121 grams per fruit. Oblate, neat. The pericarp is yellowish green when harvested, yellowish white after storage, and the fruit surface is smooth and waxy. Fruiting pedicel slender, sepals persistent. Medium-sized fruit heart, yellow-white pulp, ripened after 10 days, soft flesh, a lot of juice, soluble in the mouth, sweet taste, high quality, containing 14.8% soluble solids
2019-01-16 -
Occurrence and control of peach gum disease
Peach gum disease is a common disease in peach trees at present, and the disease is serious, especially in peach orchards with extensive management and weak tree strength, the incidence rate can reach more than 90%. The disease seriously weakens the tree situation, affects yield and quality, and seriously leads to dead branches and dead trees. it threatens the production and development of peach trees, and it is also the most head-scratching disease for fruit farmers. First, the cause of the disease. There are two causes of peach gummy disease: one is non-infectious pathogen, such as mechanical injury, pest injury, frost injury, frost injury and so on.
2019-01-16 -
Jujube and bean curd
(1) 250g red jujube, 4 pieces of tofu, 2 eggs white, a little sugar, refined salt, monosodium glutamate, soy sauce, vinegar, dry starch, appropriate amount of wet starch, 750 grams of cooked lard. (2) rinse red dates by ①, soak them in boiling water for about 1 hour, remove jujube kernels and sprinkle a layer of dry starch on jujube meat; ② mashed bean curd, add egg white, refined salt and monosodium glutamate, and grasp evenly with hands to form stuffing; ③ in red dates sprinkled with dry starch
2019-01-16 -
The medicinal value of peach blossom
Source: Peach Prunus persica (L.) Batsch's flowers. Picked in spring bloom and dried. bitter and mild. [Indications] Purgative laxative, diuretic swelling. For edema, ascites, constipation. [Usage and dosage] 1~2 money. [Selection] ① Treatment of beriberi, waist kidney bladder water and phlegm: peach blossom, dried in the shade, take a large liter, pound for powder. Warm sake and harmony, one serving order to do, Tongli for the degree, fasting to take it
2019-01-16 -
A New off-season Peach Variety: Qiuyuehong
This variety is the bud change of "Red Golden Autumn". The fresh fruit can be listed on the Mid-Autumn Festival. it is an excellent variety of giant fruit, full red and free walnut. The main results are as follows: (1) the botanical characteristics of the tree are strong, semi-open, annual branches smooth, sunny red, perennial branches grayish brown, leaves green and slender, flowers Sik Wei Hua, Corolla large, pink, easy to flower, self-fruiting, high fruit setting rate, high early fruit yield, and the average yield of seedlings in the second year is 8 kg. 2 the economic characters of the fruit the fruit is round, two halves are symmetrical, the fruit
2019-01-16 -
Black rice noodles with jujube paste
Raw materials of jujube paste of black rice noodles: 250 grams of black rice noodles and 250 grams of white noodles, 20 grams of yeast, 250 grams of water, 100 grams of jujube paste and 5 grams of white sugar. Making method: (1) put the black rice noodles and white noodles into the basin, add yeast, sugar, water (water temperature: hot in winter, cool in summer, warm in spring and autumn) and form dough and start in a warm place. (2) knead the dough into long strips, pull them into preparations, set them into flat slices one by one, wrap them in jujube paste, squeeze them into the shape of steamed bread by hand, and steam for about 15 minutes. Special
2019-01-16 -
New oil flat peach product: Ruiyou No.1
A new late-ripening white flesh oil flat peach variety "Ruiyouzhu No. 1" selected by the Forestry Fruit Tree Research Institute of Beijing Academy of Agriculture and Forestry was approved in Beijing not long ago. All kinds of fruit branches of this variety can bear fruit, mainly long and medium fruit branches, and the natural fruit setting rate is high. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average weight of single fruit is 80.9 grams, and the maximum weight of fruit is 114 grams. The background color of the pericarp is light green, and the fruit noodles are 3 to 4 with purplish red halo and no hairs. The pericarp is moderately thick and cannot be peeled off. The flesh is light green to yellow and white.
2019-01-16 -
Occurrence and control of jujube armyworm
Jujube armyworm, also known as jujube sickle wing small roll moth, commonly known as leaf stick insect, jujube is one of the important pests. To larvae silk roll leaves harm, the leaves were vertical roll dumplings, or silk several leaves tied together. Larvae also eat stick leaf fruit, greatly affect the yield. 1. Occurrence Regularity This insect has 3 generations a year and overwinters as pupae in thick skin slits of branches. Adult day out night, phototaxis is very strong, after emergence 1 to 2 days to lay eggs, eggs scattered in smooth twigs and jujube strands,. Egg stage 10 to 25 days, first generation larvae occur
2019-01-16 -
Selection and cultivation of Tree structure in Peach Orchard
The cultivation of peach trees in northern China is mainly cup-shaped, with one or three large lateral branches on each main branch, with different 30~70cm, backbone branch angle of 30-80 °, tree height of 2-4m, and different planting methods. Generally speaking, there is a lack of more appropriate standards. In recent years, the author has investigated the peach orchards in Pinggu, Mancheng and Leting in Hebei Province, and put forward the following opinions on the tree structure of Taoyuan for reference. 1 selection of tree structure in peach orchard 1.1 planting method
2019-01-16 -
Sprinkled red flat peach
Originated in Shanghai Caohejing and Changqiao area. The fruit is flat, the two halves are asymmetric, the top of the fruit is concave, the back is round, and the abdomen is blunt and protruding; the average weight of a single fruit is 120 grams; the pericarp is milky yellow in color, red on the top, densely covered with crimson spots, thick, tough and easy to peel off; the flesh is milky white, reddish near the core, soft, juicy and sweet; soluble solids 11.9%. Sticky core. The tree is medium and strong, and its posture is strong. The compound flower bud is mostly, and the initial node position of the flower bud is low. It is mainly fruited by short fruit branches and has high yield. In the Nanjing area
2019-01-16 -
Xueqing--A New Pear Variety
Xueqing pear is the latest pear variety bred by crossing snowflake and new century. On November 28, 2000, Yuyao City Lvhao Farm introduced scion from Zhejiang University. Through high grafting technology and careful cultivation and management, all of them put into production and hung fruit. The maximum yield of one plant reached 15 kg. The farm planted 80 mu. Growth and fruiting habits: plant growth robust, tree shape is more open, growth vigor is stronger, branch formation and germination rate is high, flower bud is easy to form, axillary flower bud is more, fruit is spherical, fruit weight is 300-400 grams, the maximum can reach more than 700 grams, golden yellow after maturity
2019-01-16 -
Fengwangtao
Variety source: Qingdao Academy of Agricultural Sciences selected from the seed progeny of "Shazi Zaosheng" × "Chunyan" in 1994, after 5 years of production and trial planting performance is good. Characteristics: open field cultivation, in Qingdao area in April 13 - 15 full bloom, June 10 or so fruit maturity. The average fruit weight is 170g, the fruit shape is nearly round, the two halves are basically symmetrical, the top of the fruit is round, the suture line is shallow, the stalk is deep and wide, the color is bright red, the fruit background is milky white, very beautiful, the soluble solids are more than 11.5%, the soluble sugar is 7
2019-01-16 -
Yuanhuang pear
Yuanhuang pear was bred by the cross between early Shengya and late Sanji used in horticulture in South Korea. after being introduced into our institute, Yuanhuang pear matured and listed in Chongqing in mid-late July, and its character is stable, so it is a middle-ripe variety with great development prospect. The young fruit of Yuanhuang pear is brown, golden yellow, flat and round after maturity, with a beautiful appearance, smooth and delicate fruit surface and thin wax. The average weight of single fruit is 300g, the maximum is 665g. The flesh is white; the flesh is tender and juicy, with few stone cells, good flavor, 12% soluble solids, small core and edible rate.
2019-01-16 -
Mountain peach grass
Name of flowers and plants: [hickory] taxonomy: [Salicaceae] Latin name / alias Gauralindheimeri Origin and habits distributed in the temperate zone of North America, are perennial herbs. Cold-resistant, cool, semi-humid environment and sunny, loose, fertile, well-drained sandy loam. The florescence is from May to September. Morphological characteristics: the plant height is 100-130cm, and the whole plant is hirsute. Much branched. Leaves lanceolate, apex pointed
2019-01-16 -
Late Sanji pear
It originated in Niigata Prefecture, Japan. It is cultivated in Shandong, Jiangxi, Guizhou, Fujian and other provinces in China. It is a high-yielding variety. The fruit is large, with an average weight of 393 grams per fruit, with a maximum of 500 grams, nearly round. Fruiting pedicel thick and long, sepals persistent. The flesh is white, the heart is large, the meat is fine, sweet, juicy, contains 13.3% of soluble solids, 6.3% of soluble sugar, and 0.39% titratable acid. The quality is medium to high, and the fruit is resistant to storage. The tree has medium potential, strong sprouting ability, weak branching ability, and bears short fruit branches.
2019-01-16