Amphisarca Lists
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Production method of vegetarian jujube cake (Yang style)
Raw material formula cake powder: fried glutinous rice flour 5 kg cotton white sugar 5 kg sesame oil 400 g sandwich: fried glutinous rice flour 10 kg cotton white sugar 15 kg sugar osmanthus 500 g golden orange cake 500 g sesame oil 3 kg production method 1. Pastry powder: before making, refer to the sugar and oil in the bottom fabric according to the wet sugar method of ice cream. Mix with sugar and glutinous rice flour and rub through the sieve. two。 Make sandwiches: boil the Buddha with water, cut the golden orange cake into fines, then mix all the sandwiches into boiling water, and then use low heat when forming a ball.
2019-01-16 -
The "Seven essentials" of Bitao cultivation
Blue peach is a small deciduous and flowering tree of the genus Prunus in Rosaceae. it likes light, fertilizer, cold tolerance, drought tolerance and water and humidity tolerance. The flower buds are all born between the axillary buds of the new branches in the afternoon, with 1-2 per node, with short pedicels and double flowers. The flowering period is usually from late February to early April. It is the new favorite of Guangzhou New year Festival Flower Market in recent years. In management, it is necessary to achieve the "seven essentials": (1) after pruning the flowers in time, we should cut short all the nutritious branches and cut off the crowded branches to ensure that they will blossom more in the coming year. (2) fertilizing green peach from sprouting in time
2019-01-16 -
Prune early and middle ripe peaches in time after picking
Early and middle ripening peach trees are in the high temperature and rainy season after fruit harvest, with large shoot growth and strong ability to form secondary shoots, which is easy to cause canopy closure in the upper part of the crown, poor ventilation and light permeability in the inner chamber, affecting flower bud differentiation and pest control, and is not conducive to the improvement of yield and quality in the coming year. After fruit harvest, combined with fertilizer and water management, reasonable pruning can promote branch enrichment and flower bud formation, lay the foundation for high yield in the following year, and inhibit the outward movement of fruit parts. The specific pruning methods are as follows: retract overlapping branches and cross branches in time after fruit harvest, and remove overdense and weak branches and the upper part of the crown.
2019-01-16 -
Control of brown spot perforation of peach leaves
Occurrence rule: The pathogen overwinters mainly by mycelium on diseased leaves or diseased tissues of injured branches. The following spring, with the rise in temperature and the arrival of rain, the pathogen produced conidia. Conidia spread by wind and rain, infecting leaves, shoots and fruits. The disease occurs more seriously in low-lying, poorly ventilated, cloudy orchards or rainy years. Control methods: (1) Agricultural control: reasonable pruning. Make orchard ventilation and light transmission good, reduce the humidity of peach orchard, create unfavorable conditions for disease occurrence.
2019-01-16 -
Three methods of storage and preservation of fresh peach
Refrigerated. Peach is easy to suffer from freezing injury in low temperature storage, and there is a risk of freezing at-1 ℃. Therefore, the suitable storage temperature of peach is 0 ℃, and the suitable relative humidity is 90%-95%. Under this storage condition, peaches can be stored for 3-4 weeks or more. However, when the peach is stored at low temperature for a long time, the flavor will gradually fade, and the long-term cold storage will cause freezing injury and browning of the flesh, especially when the peach is ripe in the high temperature environment, the pulp will become dry, spongy and soft, and the pulp around the core will brown obviously. In the freezer.
2019-01-16 -
Occurrence period and control measures of penicillium disease in jujube fruit
Penicillium disease of jujube fruit generally occurs during the storage period of red jujube. The pathogen is similar to Penicillium citrus. Jujube fruit is generally infected from fruit depressions or broken skins, susceptible jujube fruit, pulp rot, tissue disintegration, pectin overflow, peel sticky, with a mildew taste, affecting quality and consumption. The occurrence of Penicillium mildew in jujube fruit is mostly caused by too much moisture in jujube fruit and high humidity in the storage, so we should pay attention to the following points in the control measures: a: red dense and jujube products should be fully dehydrated during storage.
2019-01-16 -
Brief introduction of fruit bagging technology of pear
1. Bagging effect: it can improve fruit quality, control fruit diseases and insect pests, reduce pesticide residues and increase fruit storability. two。 Selection of paper bags: suitable paper bags should be selected according to different varieties, different climatic conditions, different bagging purposes and economic conditions. The single-layer bag is suitable for the varieties of green pear, and the paper bag with strong shading is suitable for the varieties with large and dense fruit spots. Among Japanese pear varieties, Fengshui pear should use Kraft paper single-layer bag coated with paraffin. Xingshui should use green inner layer and outer white black outer layer.
2019-01-16 -
Pear variety: June crisp
Extra precocious and high quality pear, June crisp, is a new variety with market potential and out-of-season facility cultivation, which was selected from Zaocu pear orchard in northwest Shaanxi fruit tree scientific demonstration garden in 1998. Observed for 5 years in a row, its outstanding advantages are as follows: it is particularly precocious, and its economic benefits are significantly observed in the demonstration garden in Weinan area, Shaanxi Province. It blossoms on March 25, and more than 250 grams of commercial pears can be harvested on June 15, accounting for 60% of the commodity rate. On June 20, 7.5 cm big fruit accounted for 7. 7%.
2019-01-16 -
Treatment of Pig insect lice with Peach leaves
Pigs are prone to insect lice, which not only affects health, but also hinders the growth of pigs. The practice shows that the effect of using peach leaf water to control pig lice is good. The specific method is: take 1 kilogram of fresh peach leaves, add 2.5 kilograms of water to boil, filter out the residue after cooling, wipe the place with its juice, wipe once every 3-5 days, and wipe 2-3 times in a row, then kill the lice on the pig body.
2019-01-16 -
Almond double kernel soft shell
Nuts globose, apex pointed, light brown; sweet kernel; shell thick, average 0.10 cm; nuclear weight 1.77 cents 1.83 grams, about 720 nuts per kilogram; kernel weight 0.98 cents 1.15 grams. The rate of producing benevolence is 55.7% Mui 63.0%, and the oil content is 55.4% Mui 56.0%. The rate of double benevolence is about 80%. The posture of the tree opens a little. The fruit of small short fruit branch is mainly, and the yield is higher. Strong resistance and wide adaptability. The fruit ripens in late August. Leaves dark green, broadly lanceolate, margin spreading. There is a single flower on the short fruit branch.
2019-01-16 -
The first dried fruit in the world-- American almond
American almond, the commodity name of American almond, is an excellent dried fruit tree species in the world, and its yield and trade volume are the first of the six dried fruits in the world (Chinese chestnut ranks fifth). Almond edible part is nucleolus, sweet and crisp, can be eaten directly, is also high-grade oil, tonsil oil is advanced health edible oil, its physical and chemical properties are good, long-term storage is not easy to deteriorate, easy to digest and absorb after eating, with anti-cancer and anti-cancer, treatment of diabetes, epilepsy, stomach problems. Tonsil oil is also the most suitable moisturizer, massage oil and sunscreen. Original imported tonsil oil from Japan, 60m per bottle
2019-01-16 -
A New very late ripening Peach Variety 'Qiuhong Wanmi'
There are few very late ripening peach varieties in China, and the cold resistance of existing varieties such as Zhonghua Shengtao and Chinese Birthday Bun with Bean Paste Filling is poor, resulting in a small market supply in late October. The excellent strain 'Yuhong Wanmi', which was selected from the excellent resource strain 'Qiumi' in Fengrun District, Tangshan City, Hebei Province, was approved by Hebei Forest Variety approval Committee in December 2006 and named 'Qiuhong Wanmi'. The variety characteristic tree is strong, the tree posture is half-open, the 8-year-old tree has an average stem cycle 48cm, tree height 3.1m, crown width.
2019-01-16 -
A New carambola Variety 'Sweet carambola 3'
We have carried out the breeding of new varieties of sweet carambola since the late 1980s. A single plant and scion of sweet carambola was introduced from home and abroad from 1986 to 1994. in 1992, it was found that the fruit shape and quality of a single plant (No. 94-3) was obviously different from that of the original variety Malaysia B17. Continuous observation and high grafting cultivation experiments from 1993 to 1995 showed that the genetic character of this single plant was stable. The seedlings of this line were bred from 1996 to 1998 in Nanning.
2019-01-16 -
Golden apricot plum
It originated in the mountainous area of southern Shandong Province. The fruit is oval, the average weight of single fruit is 56g, and the maximum weight of fruit is 86g. Fruit apex round, suture shallow, bilaterally symmetrical, pedicel narrow and deep. The fruit is orange, smooth and hairless. Orange flesh, hard, fine texture, more juice, sweet and sour taste, quality. The soluble solids content is 14.0%, the total sugar content is 7.8%, and the titratable acid content is 2.2%. 100g fresh fruit flesh contains Vc2.3mg. Sticky nucleus, small nucleus. The fruit is more resistant to storage and transportation and can be stored for about 7 days at room temperature. Varieties for both raw food and processing.
2019-01-16 -
Autumn white pear
Originated in the northeast of Hebei Province. It is cultivated in Changli, Funing, Xinglong of Hebei Province and Suizhong, Jinxi and Beizhen of Liaoning Province. It is a variety with strong adaptability, high quality and high yield. The fruit is medium and large, with an average weight of 151.0 grams per fruit. The fruit is oblong. The pericarp is green and yellow when harvested and turns yellow after storage. Fruiting pedicel medium long, sepals deciduous. The heart is small, the flesh is white, the meat is crisp, juicy, and the flavor is sour and sweet. Contains 13.5% soluble solids, 7.93% soluble sugar, 0.21% titratable acid and vitamin C3
2019-01-16 -
Management Technology of Peach in greenhouse
First, early cultivation, early forming, early fruiting because of the high density of peach trees in the greenhouse, in order to obtain higher income in the early stage, plastic shaping and flower breeding should be completed within a year, with rapid growth and early formation in the early stage, and control growth in the later stage. In plastic surgery, no matter it is slender spindle shape or "Y" shape, the output should be put in the first place. We should not only pick the heart many times under the premise of adequate supply of fertilizer and water, promote more secondary and tertiary branches, but also consider the permanent results, that is, do not start the cultured branches and keep them at a certain level.
2019-01-16 -
Chilling injury of peach fruit during storage
Peach belongs to respiratory jump type fruit, which has respiratory peak and poor storage tolerance. It can only be stored for a few days at room temperature, and most varieties can only be stored for 15 days under 0 ℃. The enzyme activity and respiration of postharvest peach fruit are very strong, so the fruit is easy to become soft, rotten at room temperature, low temperature, low oxygen, high carbon dioxide can inhibit beard effect and enzyme activity. Under the condition of 0 ℃, the film bag is used for controlled atmosphere storage, 1% oxygen and 3% carbon dioxide are controlled, and ethylene absorber is applied, which can be stored for 2 months, but attention should be paid.
2019-01-16 -
Fruit economic characters of Xinchuan Zhongdao peach
The economic character of the fruit is that the fruit is large, and the weight of a single fruit is 260ml and 350g. Round or oval, the fruit top is flat, the suture line is not obvious. The fruit is bright red, colorful, smooth, less and short villi, yellow-white pulp, reddish near the core, semi-sticky core, small nucleus, edible rate as high as 97%, crisp and hard meat, juicy. It can be stored for 1015 days at room temperature with good merchandise and good resistance to storage and transportation. The fruit contains more than 13.5% sugar, less acid, 0.15%, sweet and sour palatable, special flavor and strong flavor.
2019-01-16 -
Problems needing attention in deep turning and ripening of plum and apricot soil
The problem that should be paid attention to when deep ploughing is that it must be watered immediately after deep ploughing, so that the soil is closely combined with the root system, otherwise it is easy to cause drought damage. If there is a sticky plate layer formed by yellow silt or cement in the lower layer of the orchard on the river beach, the soil must be broken when turning deeply, otherwise it is easy to form a false high water level in the rainy season, and it is not conducive to the expansion of the root system. The depth of deep turning should vary according to the texture of the soil. The clayey soil should be deep and should be mixed with sand and organic fertilizer when backfilling; the sandy soil should be turned shallow, but when the lower layer is semi-weathered rock (crisp stone), it should be turned deeply to thicken the soil.
2019-01-16 -
Storage and fresh-keeping Technology of Peach, Plum and Apricot (2)
Agricultural measures before storage of peaches, plums and apricots 1. Early-maturing varieties for storage are not resistant to storage and transportation, such as peaches and May fresh. Middle and late ripening varieties have good storage and transportation resistance, such as Feicheng peach, Qingzhou peach, Shaanxi winter peach, Okubo, Gangshan white, Yanhong and other varieties also have good storage and transportation resistance. The storage and transportation resistance of seedless and soft solute varieties was poor, and the storage and transportation resistance of plum and apricot was similar to that of peach. Niuxin plum and Hebei Bingtang plum were of good quality and resistant to storage. 2. Pre-harvest agrotechnical measures
2019-01-16