Amphisarca Lists
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Green house peach ―― Xuelihong
This variety is self-selected and self-bred, named Xuelihong. Outdoor cultivation, maturity is generally in June, mid-day (solar calendar); greenhouse cultivation, maturity is generally in mid-April. Greenhouse snow red, fruit shape is round, flat top, generally single fruit weight 150 grams, the largest fruit weight 350 grams, bright red color, milky white delicate, fine sanctions, transport resistance, aroma, sweet juice, soluble solids content of 12~14%, high commodity quality, known as early white tower, general price than the same time
2019-01-16 -
Fushan fragrant peach
Fushan fragrant peach is an excellent variation single plant selected from the natural fruit trees of Feicheng peach. Because the breeders are called Fushan, it is named "Fushan fragrant peach". After trial planting in various places, this variety has not only large fruit and bright color, but also strong fragrance, sweet honey, high yield, stable yield, storage resistance, disease resistance and good benefit, and has a broad development prospect. Its main advantages are: first, the fruit shape is large. Generally, a single fruit weighs 300 murmur400 grams (accounting for 70% Murray 80%), and the maximum fruit weighs more than 600 grams. Second, the color is bright. mature
2019-01-16 -
Bali (pear)
Declaration unit: Shandong Fruit and Tea Technical guidance Station. Examination and approval: in 1993, Shandong crop Variety approval Committee recognized that in 1994, the National crop Variety approval Committee recognized. Variety registration number: GS14002-1993. Variety source: Bali is Xize pear, which was introduced into China from abroad in the early years. It is widely distributed in China, and is most cultivated in Shandong Province. Characteristics: young trees are strong, sprouting ability is strong, branching ability is medium.
2019-01-16 -
Storage skills of fresh peaches
Fresh peach has a short storage life and is easy to rot and deteriorate. if the following fresh-keeping methods are adopted, the supply period of fresh peach can be prolonged and the economic benefit can be improved. 1. Non-invasive harvesting, graded packaging. To judge the maturity of peach fruit, first, after the fruit is fully developed, the pericarp begins to fade green, the pulp is slightly hard, and when the colored variety is basically full color, it is the hard ripening stage. Second, when the background color of the fruit is green or light green, and the hairs on the fruit surface begin to color, it is seven or eight ripe. The fruits of hard ripening stage and 78 ripening stage are more resistant to storage and long-distance transportation. Due to the inconsistent maturity of peaches,
2019-01-16 -
Luwangxiantao
Luwangxiantao is a middle and late mature peach variety, which was cultivated in Japan. After 5 years of observation, it performed well in the areas of low altitude (about 300 meters) and 40 degrees north latitude. Fruit characters: the fruit is nearly round, straight and with obvious sutures, the two halves are symmetrical, the top of the fruit is flat and slightly concave, the color of the fruit is white, pink after coloring, the pulp is white and has red lines, the flesh is fine, less fiber, juicy, sweet, and has a certain taste of wild peach. The fruit is very large, with an average fruit weight of 450 grams and a maximum fruit weight of 995 grams. This variety has a small nucleus and is free.
2019-01-16 -
E Li No.2
In 2002, it was approved by Hubei Provincial crop Variety approval Committee. The fruit is neat in shape, very small in core, tender and crisp in meat, fragrant, juicy and excellent in quality. Trial planting in Yicheng, May 3 Farm, Jiayu and other places, the third year of planting can hang fruit, the fourth year plant yield can reach 15 kg, the full fruit period generally yield 2000 kg per mu. The fruit matures in the middle and late July. Generally, the weight of a single fruit is 190 grams, and the maximum weight of a single fruit can reach 300 grams. The fruit is generally storable. It is more resistant to scab, more resistant to black spot than Jinshui 2, and resistant to wheel pattern.
2019-01-16 -
caramelose
This product is dry preserved fruit, pure sweet taste, requires the removal of salt contained in the raw materials. Both sweet and sour carambola have varying levels of acid, and it is not easy to ensure that the acid is removed. the proces technology is as follows: 1. raw material treatment: fresh carambola is cut into 2-3 pieces, soaked in 3% lime water to neutralize its acid content, 50kg of clear water is added with 1.5kg of quicklime, stirred for a while, and supernatant is taken to treat fresh carambola, which is generally soaked for 5-6 hours
2019-01-16 -
Management techniques before and after picking in Jujube Orchard
First, the management and protection before picking. Prevent falling dates. Jujube trees enter the mature stage to pre-harvest stage, in case of strong wind and heavy rain, often cause jujube fall, so for jujube trees with more fruit, it is necessary to do a good job of fixing the pole, strengthen the tree body fixation and reduce the fallen jujube caused by the strong wind. two。 Adjust the partial crown. For jujube trees with partial crown, the branches in the chamber and overgrown branches can be pulled out to fill the space in order to adjust the partial crown and enlarge the fruiting part. 3. Draw a hoe to conserve soil moisture. Before harvest, the soil of jujube orchard
2019-01-16 -
Development and Utilization of Wild Tangli Resources in Simao, Yunnan Province
Tangli is the common name of Simao in Yunnan Province. It includes several species and several common names, such as Tangli thorn, Sorbiaceae, Bosha pear, sour pear, etc. Tangli is a wild fruit with great development and utilization value. Tangli is distributed in all prefectures of Yunnan Province, growing in mountain forests and wilderness, and some places are naturally formed into forests or pieces, with abundant reserves. At present, Tangli fruit trees are used as rootstocks of artificially cultivated pears in Yunnan Province, flowers are eaten as wild vegetables, fruits can be hung on trees and ripened, and local people collect fresh food: in winter, there are
2019-01-16 -
Eight common problems affecting the appearance quality of bagged emerald pear and their solutions
Emerald is a new pear variety bred by Zhengzhou Fruit Tree Research Institute. It is a hybrid between the new century and Zaocu. In the past six years of bagging cultivation through high grafting head in 2000, it has been found that this variety is an early-maturing pear variety with good quality because of its positive fruit shape, smooth fruit surface, milky white pulp, crisp, juicy and few stone cells. However, in the production of bagged pears, it is often found that there are some abnormal phenomena affecting the appearance and quality of fruit, such as black wrinkle, fruit peel, tiger skin, green fruit face, black spots, cracks, deformities and so on. For this reason, we have carried out investigation and analysis, and put forward a solution.
2019-01-16 -
Silicon-calcium-magnesium fertilizer can cure pear top rot
Pear top rot, also known as pear stem rot, pear iron head disease, generally occurs in pear varieties, so it is also known as pear top rot. At present, the pathogenic factor of pear top rot is not clear, and it is generally considered to be a physiological disease. In order to find an effective control method, we carried out a control experiment with silicon-calcium-magnesium fertilizer and achieved good results. The test results are summarized as follows. (1) Test and methods: (1) test materials. The experiment is set in the pear orchard of Beitou Village, Xishan, Dayao Town, Muping District, Yantai, Shandong Province.
2019-01-16 -
Time and matters needing attention in Sugarcane planting
Time and matters needing attention in Sugarcane planting
2019-01-16 -
Control of Pyrus fulva
Pear yellow powder aphid, also known as pear yellow powder insect, only damage pear and pear fruit trees. It is small in size, 0.7 mm long, bright yellow, obovoid, short, 3-node antennae, short, black feet, long mouthparts, even longer than the end of the abdomen, smaller eggs, only 0.3 mm long, pale yellow. The adults and nymph of the pear pink aphid damage the calyx and stem pits of the fruit, the damaged fruit surface is sunken, then blackened and rotted, forming large black scars, resulting in the decline of fruit quality and partial or complete loss of commercial value. artificial prevention
2019-01-16 -
Performance of Emerald Pear in Zunhua, Hebei Province
Emerald pear was bred by cross between Zaocu and Zhengzhou fruit tree of Chinese Academy of Agricultural Sciences in the new century. Zunhua City introduced emerald pear from Zhengzhou Fruit Tree Institute in 2003. High grafting was carried out in Xiafu Village, Xisanli Township, and the 6-year-old Yantai pear was replaced. 1. The situation and management of the experimental park. The soil of the connecting garden is sandy loam and has the condition of watering. The management level is medium. Spring with wood bud grafting, using multi-head high grafting. The tree was in good shape at that time. The grafted emerald pear accounted for 1 row, a total of 32 plants. The survival rate of grafting was 97.7.
2019-01-16 -
Introduction of new products: Xianmi jujube, a fine product of fresh jujube
1. Early listing: mature in early September (Zhanhua winter jujube is in early October), and can be listed in the Mid-Autumn Festival. It can also be picked and sold in the wax ripening period in late August, when the pulp is more crisp, less dregs, rich juice, strong and sweet taste, and the quality has reached the high and intermediate level. 2. The fruit is large: the fruit is short and round, the face of the fruit is purplish red, the skin is thin and the flesh is thick, the core is very small, the average weight of a single fruit is 28 grams (14 grams of Zhanhuadong jujube), 40 grams of large fruit, the appearance of commodity is very good. 3. Excellent quality: the meat is very fine, very crisp and juicy.
2019-01-16 -
Processing method of canned jujube
Canned jujube is processed with high-quality red jujube and white granulated sugar as raw materials, and its specific steps are as follows: (1) material selection: choose moderate-sized, disease-free, insect-free, damage-free and deformed fruit. (2) wash and soak for 24 hours (warm water), then rinse with running water. (3) canning. Put the washed jujube fruit into a clean can and add 25% sugar and 0.1% citric acid. (4) exhaust seal: seal with a vacuum sealing machine when the central temperature of the can reaches more than 70 ℃.
2019-01-16 -
Processing of almond milk
Almond, alias almond, American almond, is a kind of dried fruit tree based on seed kernel. Its seed is rich in nutrition, sweet taste, fragrance and delicious, both raw food, but also processed into a variety of food. Almond processing technology is as follows. 1. Process selection → soaking → peeling → color protection → grinding → filtering → blending → homogenizing → degassing → bottling → sealing → sterilization → cooling → finished product 2. Processing technology 1. Material selection: fresh color, full particles, milky white meat, dry, no deterioration of the almond
2019-01-16 -
"Kashgar" longan jujube
"Kashgar" long round jujube is a tree species with tall tree body and vigorous growth of young trees. generally, seedlings bear fruit after 2 years, and enter the full fruit period from 12 to 15 years. The fruit ripens late, the fruit is small and medium, the fruit surface is smooth, the flesh is green and white, the taste is sweet, the meat is thick, the sugar content is high, and the stone is small. The average weight of a single fruit is about 7 grams, up to 10 grams, and the yield of dried jujube is about 400 kilograms per mu. The edible rate is more than 90%, the sugar content of dried jujube is 67.2%, and the drying rate is 64%. The groundwater in our area is more than 1.0 meters and the soil salt content is more than 0.2%.
2019-01-16 -
Management techniques of Jujube Orchard in late Autumn and early Winter (4)
Step 4: winter pruning. Jujube pruning can make the tree structure reasonable, improve the ventilation and light transmission conditions of the tree and the distribution of nutrients in the body, so as to achieve the purpose of early fruiting, high yield, stable yield and high quality. Results the initial pruning of jujube trees: this period of pruning should be based on thinning, retraction, truncation and training, and should be pruned according to the principle of "four retention and five no retention". "Siliu" means that the peripheral jujube heads should be retained, the jujube heads on the backbone branches should be retained, the jujube heads with strong, full and promising prospects should be retained, and the jujube heads with a large number of secondary branches and jujube stocks with strong fruiting ability should be retained. "five don't stay.
2019-01-16 -
Symptom characteristics and control of peach leaf shrinking disease
Peach leaf shrinkage disease is a common disease in spring, which mainly harms green peach, cherry, apricot, plum and so on. 1. Pathogen: the disease is caused by outer ascomycetes in fungi. 2. Symptoms: it mainly harms leaves, and in serious cases, it can also harm flowers, young fruits and twigs. The plants infected with the disease showed wrinkled ripples after spreading leaves in spring, the leaf tip and edge were rolled back, and the leaf surface was uneven. After that, with the growth of leaves, the leaf color gradually changed from yellowish green to purplish red, the mesophyll thickened and became brittle, and the degree of concavity and convexity increased. The leaves grow on the surface in late spring and early summer.
2019-01-16