Amphisarca Lists
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Xianmi jujube, a fine product of fresh jujube
1. It's early on the market. Mature in early September (Zhanhua winter jujube is in early October) and can be listed on the market during the Mid-Autumn Festival. It can also be picked and sold in the wax ripening period in late August, when the pulp is more crisp, less dregs, rich juice, strong and sweet taste, and the quality has reached the high and intermediate level. two。 The fruit is big. The fruit is short and round, the face of the fruit is purplish red, the skin is thin and the flesh is thick, the core is very small, the average weight of a single fruit is 28 grams (14 grams of Zhanhua winter jujube), 40 grams of large fruit, the appearance of commodity is very good. 3. The quality is excellent. The meat is very fine, very crisp, juicy, sweet, containing
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Qiuyue (Japanese pear)
In 1991, Japan hybridized with Xingao and Fengshui, and then crossed with Yukui. Legal registration of varieties was carried out in 1998. The fruit is flat and round, the fruit weighs about 500g, the pericarp is yellow, reddish brown and the fruit surface is clean. The flesh is white, fleshy and soft, and the content of soluble solids is 12%. The taste is fragrant. It matured in late September, 10 days later than Fengshui and 7 days earlier than Xingao. The tree is strong, short fruit branches have few flowers, and artificial pollination is needed. The florescence is the same as that of Fengshui, the seed setting rate of white flower is low and the yield is good.
2019-01-16 -
Preservation and storage of jujube
A beautiful woman is born, and the sky is raised. For thousands of years, jujube has been regarded as a good product for beauty, anti-aging and longevity. It is also one of the important food sources for people in jujube area to survive and survive famine. Jujube is different from ordinary dried and fresh fruit, it sets medicinal, health, food and other functions in one. As one of the four famous jujube trees in Shanxi Province, Junzao is favored by consumers for its unique shape, deep red color, thin skin and thick meat, small stone and big fruit, crisp and sweet fragrance. According to the determination of sugar content per 100g of fresh Jun jujube
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Xingshui pear
It was bred by Shizuoka Horticultural Test site in Japan and its parents are Chrysanthemum Water and Zaosheng Xingzo. It is an early-maturing variety of Japanese brown-skinned pear. It is cultivated in a small amount in Liaoning, Hebei, Zhejiang, Jiangsu and other provinces of China, and performs well in Shanghai. The fruit is medium, with an average weight of 157.5 grams per fruit, oblate, long pedicel and deciduous sepals. The skin is bluish brown. The flesh is bluish white, the core is small, the flesh is tender, slightly soft, the fruit juice is medium and too much, the taste is sweet and strong, containing 12.77% soluble solids, 7.2% soluble sugar and 0.1% titratable acid.
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Greenhouse peach variety: Xuelihong
This variety is self-selected and self-bred, named Xuelihong. Outdoor cultivation, maturity is generally in June, mid-day (solar calendar); greenhouse cultivation, maturity is generally in mid-April. Greenhouse snow red, fruit shape is round, flat top, generally single fruit weight 150 grams, the largest fruit weight 350 grams, bright red color, milky white delicate, fine sanctions, transport resistance, aroma, sweet juice, soluble solids content of 12~14%, high commodity quality, known as early white tower, general price than the same time
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Peach Fruit Show: Chinese Red Peach
Chinese red peach has been observed by the fruit seedling base of Hengtang Institute of Agricultural Sciences in Lu'an City, Anhui Province for several years, and has been approved at the provincial level. It has the following characteristics. ⑴ big fruit shape. The result of maturity is all red, the surface is almost hairless, the appearance is very bright, and the average weight of a single fruit is 300-350 grams. The quality of ⑵ is excellent. The taste is thick and sweet, containing 14-16% sugar, with unique aroma, fine pulp, white color, enucleated and very small core. ⑶ has high and stable yield. The flower buds of medium, long and short branches are easy to form, are easy to hang fruit, and have strong self-flower strength. High yield and good performance
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Introduction of Penglai Xianzao
Penglai Xianzao is an excellent big fruit fresh food variety cultivated successfully by Maolin jujube Research Institute in Penglai City. He has applied for the special issue of Chinese invention and won the APEO World Gold Award. Penglai Xianzao fruit weighs 58 grams, the largest 100 grams, is currently the largest variety of jujube fruit, mature in Jiaodong and southern Liaoning in early October, the fruit is oblong, purplish red, peel bright, flesh tender, crisp, thick sweet, good taste, excellent quality, jujube can be called the best. Penglai Xianzao has the character of dwarfing and thick branches.
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Fengshui pear
The parent of the new variety cultivated in the fruit tree test ground of the Ministry of Agriculture, Forestry and Fisheries of Japan is (Jushui × Bayun) × Bayun. There are sporadic cultivation in Jiangsu and Zhejiang. It is an excellent new variety in Japan, which can be cultivated in the south with high humidity. The fruit is medium-sized, and the average single fruit weight is 196.5 grams in Xingcheng pear resource garden, which is nearly round. Fruiting pedicel long, sepals deciduous. The pericarp is brown and the surface is rough. The flesh is yellow and white, the heart of the fruit is big, the meat is fine and crisp, juicy and sweet. It contains 11.4% soluble solids, 9.0% soluble sugar and 0 titratable acid.
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Preparation of cool almond beverage
Production technology of almond cool beverage: raw material selection, → cleaning, soaking, → pre-cooking → stripping, → debittering, color protection, → rinsing, → recooking, → grinding, → pulp residue separation, → almond juice → ingredients, → filling base material, →, CO2 water, → capping → inspection, → labeling, → packaging, → finished products. Key points of process operation: water quality treatment beverage water must meet the requirements of soda water quality in QB926-84, and the water used in the process can only be used after being tested by electrodialysis and other treatment. Preparation and selection of almond juice: fresh, full, mildew-free almonds
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Fetal yellow pear
Applicant: Hebei Provincial Forest Variety examination and approval Committee. Approval: recognized by the National crop Variety approval Committee in 1993. Variety registration number: GS14019-1992. Variety source: local varieties. Characteristics: the tree is slightly open, the growth potential is medium, the sprouting ability and mature ability are medium, the short fruit branches bear fruit mainly, but rarely form short fruit branch groups. Leaf blade ovoid, apical tip base rounded, fruit elliptic or Obovate, simple
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Peach fruit picking tree management continues
After picking, the assimilation of leaves continued, nutrients began to accumulate in the tree, and flower bud differentiation occurred in summer and autumn. From harvest to defoliation, the amount of nutrient accumulation and flower bud differentiation are closely related to the yield and quality of peach fruit in the next year. Therefore, after the peach fruit is picked off the tree, the management is not over and must still be strengthened. 1. Apply fruit picking fertilizer. After fruiting, the tree consumes a lot of nutrients, so it must be supplemented in time to restore the tree vigor, enhance the photosynthetic ability of the leaves, and strengthen the tree.
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177 pears
177 pear: it is a new early-maturing pear variety introduced by Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences. The fruit is oval, the pericarp is yellow and white, the appearance is beautiful, the content of soluble solids is 12.5-13%, the meat is tender and sweet, there is aroma, and there are almost no stone cells. under normal circumstances, the fruit in Chongqing matures in the first and middle of July, and its quality is much better than that of Dangshan pear. It is better than Japanese and Korean pears and has a bright future.
2019-01-16 -
Introduction of two varieties of Kunlun apricot
* * Yecheng second pasture of the third Agricultural Division of the Construction Corps is located in 60km to the south of Yecheng County at the northern foot of Kunqu Mountain, longitude 76 °30 "~ 77 °35" east, latitude 36 °40 "~ 37 °30" north, with an average altitude of 2200-4850m, which belongs to the continental climate of warm temperate zone. The annual average temperature is 5: 8 ℃, the maximum temperature is 36 ℃, the minimum temperature is-25 ℃, the effective accumulated temperature is 2800-3200 ℃, the annual precipitation is 80~200mm, the annual evaporation is 1000~1800mm, and the annual sunshine is 299.
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It doesn't matter if the jujube is harvested.
First, apply good fruit-picking fertilizer. Fruit-picking fertilizer was applied 4 days before harvest or 7 days after harvest. Each jujube tree is generally treated with organic fertilizer of 50Mel 60kg. The trench method is used to apply it to the base of the trunk of the jujube tree, and the soil is covered immediately after application. Second, spray quick-acting fertilizer. Immediately after fruit harvest, 0.4% urea solution and 0.4% Mel 0.5% potassium dihydrogen phosphate solution were sprayed on the leaves to avoid defoliation, improve photosynthetic efficiency, accumulate and increase tree nutrition, and promote flower bud differentiation.
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Golden Slipper Orchid
Family name: Orchid Corradine name: Ochidaceae genus name: Aristolochia species Latin name: PaphiopedilumarmeniaclumS.C.ChenetF.Y.L.iu introduction: apricot yellow Magnolia is turquoise before blooming, apricot yellow before blooming, apricot yellow when full blooming, golden yellow in the later stage, shining with a golden glow in the sun, appears rich and magnificent. Flowers bloom to wither for about 40 to 50 days.
2019-01-16 -
Processing Technology of Fresh Peach Juice
Raw material selection. The raw materials are completely ripe, fresh, disease-free and rotting peach fruits. Raw material pretreatment. The raw materials are washed with water to remove hair, washed and rinsed in 1% hydrochloric acid solution or detergent solution to remove residual pesticides, rinsed in water and drained. Remove the peach pits with an incising and coring machine. The denucleated raw materials are soaked in a mixed solution of 0.1% vitamin C and citric acid for color protection. heat and beating. heat that fruit pieces at 90-95 DEG C for 3-5 minute to soften the fruit pieces
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Jin jujube (hanging jujube)
Jin jujube (hanging jujube). The main producing area is on both sides of the Weibei Jinghe River in Shaanxi Province. Fruit cylindrical or long ovoid. The single fruit weighs 34 grams, the pulp is crisp, the juice is much, and it is very sweet. The sugar content of fresh jujube is 28%, and that of dried jujube is 82.4%. The nucleus is small and slender. Dry mainly. A traditional famous product with strong adaptability. The mature period is in late September. The area suitable for planting is wide. Main planting in Weibei Arid Plateau of Shaanxi Province.
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Processing of candied dried apricot
(1) technological process: raw materials are selected, → is washed, → is drained, → is pinched, → is dried, → sugar boiled → is finished. (2) Technical essentials: ① raw material selection: choose a large, well-shaped dried apricot as raw material. ② washing: wash the selected dried apricot in warm water for 2 hours, remove and drain. ③ pinch: pinch two pairs of apricots together by hand, dry and boil with sugar. ④ sugar cooking: the ratio of dried apricot to sugar is 1:1, that is, 1 kg of dried apricot with 1 kg of sugar. Match it first.
2019-01-16 -
A new extremely late ripening strain of peach is red and crispy in September.
September HongCan (tentative name) is a new strain of peach which was found in the general survey of fruit tree resources in 2005 by Luoyang Institute of Landscape Science in Henan Province. The main results are as follows: (1) the botanical characteristics of the tree are half-open, with dark red on the sunny side and green on the shady side of the one-year-old branches. The new tip is light green and the sun has a blush. The leaf is green, large, the leaf surface is spreading, the main vein is light green, and the leaf margin is serrated and obtuse. Flower buds are hypertrophic, conical, Corolla pink, with a large amount of pollen. (2) the main characters of fruit are nearly round and average.
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Withered hollow jujube
[cuisine] Shandong cuisine [characteristics] soft and dense pulp, sweet jujube inside soft and fragrant, internal and external wire drawing, continuous, do not have elegant interest. [raw material] 200 grams of golden jujube. 50g fat oil, 25g sugar, 50g starch, 100g peanut oil. [production process] chop the fat into fine mud and mix it with sugar to make a crystal filling. Soak the jujube in boiling water, remove the core of the jujube, put the crystal stuffing into the hollow place, roll in the dry starch, so that the jujube is evenly stained with a layer of starch. Put flowers in the wok
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