Amphisarca Lists
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Development and Utilization of Kernel Apricot Pulp
1, dried apricot processing 1, technological process: apricot meat → cleaning → fumigated → drying → finished product 2, technical points: ⑴ cleaning. Choose the flesh that is neat, fully ripe, hairless, small and thick, rinse with clean water and drain. ⑵ smoked sulphur. Feed the material basket or bamboo curtain containing apricot slices into the wood frame of the smokehouse, pour the burning charcoal into the iron plate in the center of the smokehouse, quickly sprinkle sulfur (1000 kg apricot slices with 3-4 kg sulfur) on the charcoal, and then leave.
2019-01-16 -
Storage Technology of Apricot
Apricot for storage should be harvested when the fruit is fully enlarged, green decreases, shows inherent color, gives out fragrance, the meat quality is compact and not soft, and the fruit stalk is taken when harvesting. It can be stored for 1-2 weeks at 0 ℃ and 90% humidity, and then ripened at 18-24 ℃ after storage. The fruits harvested in the hard ripening stage can maintain firmness, delay softening, reduce the loss of sugar and acid, and maintain good commercial value after storage for 3 months.
2019-01-16 -
An excellent variety of fresh jujube-Sunshine Jujube
Yangguang jujube, an excellent variety of fresh jujube, is a new variety of fresh jujube discovered by the Forestry Bureau of Yuncheng County, Shandong Province in Wujieshou Township in the mid-1980s. After 8 consecutive transfers for 10 years, the comprehensive characters of each generation were stable, and it was identified and named Sunshine Jujube in 2001. At present, this variety has been popularized with 166hm2. The tree posture is open, the adult tree height is 4.5m and the crown diameter is 3.5m. The bark is dark reddish brown, thin striped and easy to peel off. The jujube head is reddish brown and the branches are soft.
2019-01-16 -
Processing technology of canned rock sugar almond
(1) the almond is mainly produced in Hebei Province. It is rich in nutrition and has the functions of moistening the lungs, eliminating food accumulation, dispersing stagnant qi and so on. (2) technological process material selection → cleaning, → soaking, → pre-cooking, → uncoating, → rinsing, → checking, → ice sugar solution → exhaust, → sealing, → sterilization, → cooling (3) operation points: ① soaking: remove washed almonds into a container, add 1.5 times the weight of almonds, soak for 6 hours, rehydration with complete expansion of almonds is appropriate. ② pre-cooking
2019-01-16 -
Key points of fertilizer application in pollution-free fruit production
1. Promote the use of organic fertilizer, commercial organic fertilizer and microbial fertilizer. On the premise that the use of chlorine-containing compound fertilizer and nitrate nitrogen fertilizer is prohibited, chemical fertilizers are allowed to be used in accordance with the following two principles. The main results are as follows: (1) Chemical fertilizer must be combined with organic fertilizer, and the application amount of inorganic nitrogen should not exceed that of organic nitrogen. (2) Chemical fertilizer can also be combined with organic fertilizer and compound microbial fertilizer, and the formula is barnyard manure l000kg, urea 5-10kg or diammonium phosphate 20 kg, compound microbial fertilizer 60kg for the last time.
2019-01-16 -
Characteristics and characteristics of apricot
Apricot, alias New Zealand spinach, spinach, summer spinach and so on. It is an annual semi-trailing herb of the genus Apricot of the family Prunus. It is native to Oceania. At present, there are wild species in New Zealand, Southeast Asia and Chile. It is distributed in Asia, America and Europe, but it is not widely cultivated. Apricot has the characteristics of strong growth, strong heat resistance, drought tolerance, less diseases and insect pests, easy cultivation and so on. With tender stems and leaves for food, cold salad, fried food, soup are suitable, rich in nutrition. Every 100 grams of edible part contains 1.5 grams of protein, 0.2 grams of fat and 4400 international units of vitamin A400. Vitamins
2019-01-16 -
Jujube paste processing
Choose a big red jujube with thick flesh, remove mildew and insect pests, remove impurities, soak in clean water for 12 hours, and then rinse with water. Put 50kg jujube plus 25kg water in a sandwich pot and simmer for 2 hours, stirring twice in the middle to make the jujube soft and rotten. Beat with a 0.2 mm aperture beater to remove jujube kernels and peels. In order to prevent the jujube skin from mixing, it should be rubbed on a nylon screen to remove the jujube skin. Then, the ingredients are mixed in the following proportion in a sandwich pot: jujube paste 50 kg, white granulated sugar 37.5 kg, starch
2019-01-16 -
Flowering and fruiting techniques of peach, apricot and plum in the same plant
In order to meet the needs of people to appreciate flowers and fruits, we used peach trees as rootstocks to graft early, middle and late ripening plums, apricots and peaches on the same tree. Through a 4-year experiment, we achieved a complete success, and achieved the formation of a certain crown and flowering in the same year. In the second year, there were 70-80 trees, the flowering period was about 45 days, the flowering period was about 25 days, and the fruit-hanging period was as long as 6 months. Not only can enjoy the flowers, but also can enjoy the fruit, at the same time edible, deeply loved by the broad masses. The key technologies are summarized as follows.
2019-01-16 -
Jishan Banzao, a tribute to the imperial court
Banzao, native to Jishan County, has been cultivated for more than a thousand years. It is a tribute to the imperial court and entered the international market in 1957. It was exported to Japan, North America and Southeast Asian countries in 1973. It was praised by experts at Changzhou National Red Jujube Appraisal Conference in 1981. It won the Silver Award of the first China Agricultural Expo in 1992, won the Gold Award of the first Agricultural Expo of Shanxi Province in 1993, won the Gold Award of the National Forestry Expo in 1994, and was listed as a state banquet in 1995. The first dry fruit economic forest in Shanxi Province in October 1997
2019-01-16 -
"Zhaomei crisp" pear
1. Fruit economic characters: the average single fruit weight is 250g, nearly round or long oval, the fruit surface is smooth and clean, the wax is thick, green and yellow, the appearance is beautiful, the core is small, the meat is crisp and juicy, and the soluble solids content is 11% 12.5%. 2. General agronomic characters: semi-open posture, round head shape of crown and strong dryness. The fruit heating period is late July, the fruit growth period is 90 days, the vegetative growth period of the plant is 219, and it has strong resistance to ring rot, black spot and rot. 3. Suitable area: China
2019-01-16 -
Technical specification for cultivation of golden pear
Pear is one of the dominant fruit tree varieties in Wudang District, Guiyang City, with a pear orchard area of about 2300 hm2. The varieties are mainly Japanese pear system, such as Changshi Lang, this Spring and Autumn, Xiangnan and so on. In recent years, the introduction of golden pear in villages and towns in the north of this area has been successful. therefore, the author thinks that the main varieties of "double orchard" and the development of new orchard should be golden pear. The author summarized the cultivation and management techniques of Golden Pear, in order to provide more scientific cultivation and management technical regulations for standardizing the future development and management. 1 Variety characteristics and economic value 1
2019-01-16 -
Peach blossom control and promote flower
The florists of many kinds of peach blossoms called to ask how to make the peach blossoms stop growing and form more buds. The main reason affecting flower bud differentiation is the contradiction between reproductive growth and vegetative growth. When vegetative growth is too prosperous, it will seriously affect reproductive growth, that is, flower bud differentiation. Therefore, in the period of flower bud differentiation (from late May to before defoliation), attention must be paid to the balance between them in order to ensure the normal differentiation of flower buds. 1. From late May to June, peel off the top of 10-12 leaves in autumn shoots to promote flower bud differentiation, promote branching, or spray control. 2 、
2019-01-16 -
Zaocui pear
The parent of the precocious variety bred by the Horticulture Department of Huazhong Agricultural College is Yuejin × Ergongbai. It was crossed in 1971 and passed the identification in 1982. Hubei Province has been propagated and popularized, and many units in Hunan, Anhui, Jiangxi, Gansu, Jiangsu, * *, Yunnan, Shanghai, Henan, Sichuan and other provinces (municipalities and autonomous regions) have carried out introduction and trial planting. The fruit is medium-sized, with an average weight of 142 grams per fruit, with the largest fruit reaching more than 200 grams. The fruit is nearly round, the pericarp is green, the fruit surface is smooth and glossy, and the fruit spots are large, medium and less waxy. Thin pericarp
2019-01-16 -
Zaofu soft seed No. 9
Zaofu soft seed No. 9. It is a new variety of soft seed pomegranate from Zaozhuang after three consecutive times of radiation breeding. The tree is slightly stronger than the soft-seeded pomegranate, the leaf is larger, the single fruit weighs about 260 grams, the pericarp is yellowish green, the sun is flushed, the grain is white and transparent, the grain is extra-large, sweet, the kernel is soft and edible, the sugar content is 16%, the quality is excellent, and it matures in mid-September. Resistant to storage and transportation, good yield.
2019-01-16 -
Female jujube
Applicant: Hebei Provincial Forest Variety examination and approval Committee. Approval: recognized by the National crop Variety approval Committee in 1993. Variety registration number: GS14012-1992. Variety source: local varieties in Hebei Province. Characteristics: the tree is strong, tall, up to about 10 meters, crown diameter 8. 5 meters, strong dryness, poor branching force, upright tree posture, trunks often have trench shuttles, branches hard and sturdy, more erect, jujube hanging thin and short. The leaves are larger and the flowers are less.
2019-01-16 -
A New Variety of Big Peach-Red Furong
Red hibiscus giant peach is a mid-late ripening variety. The florescence in Beijing can be picked in mid-late April and early August, and the whole growth period is about 110 days. The storage resistance is very strong, the picked peaches can be put at normal temperature for 20 days, not spoiled, not rotten, the most suitable for long-distance transportation. The peach fruit is particularly large, with an average fruit weight of 420g and a maximum of 1210 g. The appearance is gorgeous, the fruit is nearly round and flat-topped after ripening, the suture is obvious, the peach hair falls off naturally, and the fruit surface is pink. The flesh is milky white with dense flesh and hard solute.
2019-01-16 -
Pear-emerald green
Emerald green: this variety has moderate tree potential, short internodes and extremely high yield. The fruit is nearly round, the appearance is good, the average unit weight is 180 grams, the pericarp is dark green, smooth, slightly spotted, the pulp is white, tender and crisp, juicy sweet, soluble solids 9-11%, small core, soluble solids 12.5%, the fruit is easy to sunburn. The mature period is from late June to early July.
2019-01-16 -
Strengthen the production technology of jujube meat beverage
Function and technical features: this project uses jujube as the main raw material, combined with other natural foods, adopts ultra-fine technology to make nutritious jujube meat beverage with Chinese characteristics. The development purpose of this beverage is to strengthen nutrition. Jujube has the effects of appetizing and invigorating the spleen, calming the mind and tonifying blood. Modern medicine has proved that C-AMP in jujube has inhibitory effect on cancer cells. In order to further improve the nutrition and health function of the product, the principle of nutritional complementarity was applied in the formula design, adding a variety of natural nutrients, compatible with jujube, complementing each other and promoting each other.
2019-01-16 -
Cultivation techniques of Prunus armeniaca
(1) seed preparation: if apricot seeds are sufficient, close sowing or close planting can be considered, and then harvested, which can increase the early yield. Apricots can be directly seeded, or seedlings can be raised and transplanting. If there are not enough apricot seeds, it is best to raise seedlings and transplant. 4 kilograms of seeds are required for direct seeding. Seedlings need to be planted with point plates or nutritious sports seedlings to reduce root injury, and 1.5 kg of seeds should be prepared. Raising seedlings can save seeds and sow seeds in advance. Although the planting of apricot is slow, but the survival rate is very high. (2) soil preparation, fertilization and bedding: due to the long growing period of apricot, sufficient basal fertilizer should be applied.
2019-01-16 -
Extra-early Crispy Millet Jujube and its cultivation techniques
"extra-early crisp honey king jujube" is a rare variety of extra-precocious fresh jujube in China. The tree potential of the variety is medium, the angle opens naturally, the branches do not grow too long, the fruit is cylindrical, the fruit face is white in the crisp ripening stage, the fruit face is bright red in the full ripening stage, the single fruit weighs about 30 grams, the fruit size is uniform, the kernel is small and the meat is thick, and the edible rate is about 98%. It also has the following characteristics: first, the mature period is very early. The mature period is in late July, which is about 1 month earlier than that of Lizao jujube. It is a very early-maturing fresh jujube variety. Second, the fruit is very large. The average weight of a single fruit is about 30 grams, with a maximum of 10.
2019-01-16