Amphisarca Lists
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Jujube processing process flow
The main results are as follows: 1. The raw materials of the technological process are → slotted →, sulfur fumigation, → cooking, → dry → graded packaging → finished products. 2, the operation points select the fruit with uniform size, thin skin, loose meat and less juice, harvested in the white ripening period, free from diseases and insect pests and mechanical damage. The raw materials of slotted fumigation sulfur are divided into several grades according to their size. In order to facilitate sugar penetration, fine stripes are drawn on the jujube surface with a depth of up to half the thickness of the pulp, with a depth of 70 cents per fruit. Sulfur is used for every 100 kilograms of fruit.
2019-01-16 -
Management techniques of Pear Bud Seedling cultivation
If you want to be rich, plant fruit trees; if you want to be rich, learn skills. Pear tree has wide adaptability, easy to high yield, broad market and long benefit period, so it is a fruit tree competing for development in various places. However, in order to achieve the success of development, it is very important to plant the management of that year. There are two things to be done in the year of seedling planting: one is to ensure a high survival rate, and the other is to promote rapid growth. In order to achieve the above two items, we must do the following. 1. Pumping grooves are recommended for soil improvement, with a depth of more than 80cm and a width of more than 80cm. When slotting, put the upper layer
2019-01-16 -
Peach variety: Zaohong 2
American breed. It was introduced into Zhengzhou Fruit Research Institute of Chinese Academy of Agricultural Sciences from New Zealand in 1985. The fruit is round, the two halves are symmetrical, the top of the fruit is slightly concave; the average weight per check is 117g, the maximum weight is 180Mel 220g; the peel is orange-yellow, full of bright red, shiny, the skin is not easy to peel off; the pulp is orange-yellow, permeated with a small amount of red pigment, hard dissolving, more in juice, moderate sweet and sour flavor and aromatic; soluble solids are 11%. Leaving the core. The phenomenon of fruit cracking is very few, and it is resistant to storage and transportation. The tree is strong and half-open.
2019-01-16 -
Mountain peach
Mountain peach is a common deciduous tree in the north. The dark purple smooth and shiny bark is very popular, and mountain peaches are planted in many parks and street green spaces in Beijing. Honeysuckle blossoms around March 10 every year. Mountain peach, also known as mountain peach kernel, is a perennial deciduous tree of Rosaceae, with a height of 1.5-2.5 meters and a full growth period of 25-30 years. It can grow in most parts of the country. Mountain peach originally wild in the major mountain areas and semi-mountainous areas, strong adaptability to the natural environment, the general soil can grow. No requirements for soil.
2019-01-16 -
A variety of hard-fleshed peach suitable for cultivation in the Yangtze River Basin: peach
Originated from Chengdu, Sichuan, the average single fruit weight is 320g, and the maximum fruit weight is 700g. The fruit is spherical and neatly shaped, with 60% bright red when ripe. The fruit surface is hairy, the pulp is white, there is redness, the pulp is hard and crisp, the soluble solids are 15.6%, the taste is strong and sweet, there is no sour taste, the quality is good, the core is small, and the edible rate is 93%. In Chongqing, it sprouts in mid-February, blossoms in mid-March and fruit ripens in early July. Resistant to storage and transportation, extremely high yield, dense planting garden (222 plants / 667 square meters) in the third year output
2019-01-16 -
Laizhou Li Meixing
Laizhou Li Mei Xing was surveyed by the Agricultural Bureau of Laizhou City, Shandong Province in 1984. Laizhou Li Mei Xing was selected from Li Mei Apricot Orchard in Xiguanmen Village, Zuocun Town, Laizhou City. The tree age of this variety was 23 years old. its mother tree was first planted in the courtyard of a peasant household in Xiguanmen Village, and its source is unknown. The cultivation began in 1985 and passed the variety identification organized by the Science and Technology Bureau of Yantai City, Shandong Province in June 2002. At present, the cultivated area of Laizhou has reached about 660hm2.
2019-01-16 -
Apricot plum
1. Medium well green apricot is mostly used in the selection of materials, which requires evenness, thick meat and less fiber. 2. The raw apricot before treatment is pickled with 20% salt in time, one layer of apricot fruit and one layer of salt is required. After the jar is full, the apricot is capped with salt, and the billet is removed after 7 Mel for 10 days. It can also be glued for more than a month, but it should be flipped once a week. 3. To dry the pickled apricot on the mat or on the cement floor, do not break the skin and rain, or dry it manually. 4. Desalting, soak the salt billet in clean water for 24 hours, and change the water every 2 Murray for 3 hours until the billet.
2019-01-16 -
Rare rare pear "Tailihong"
"Tailihong" pear is a unique rare and precocious red pear, which is discovered by Chinese horticultural experts from the budding resources of red pear and selected by continuous transfer for many years. The pear tree is different from the general pear tree with white flowers, but it blooms red flowers and bears red fruit, and what is more peculiar is that its fruit is crimson from gestation to maturity, so it is named "fetal red" pear, which is one of the pear products. "Tai Li Hong" pear, the tree is more erect, the leaves are dark green, and the leaves are only 1 / 2 the size of ordinary pear leaves, with good ventilation and light, and dense buds.
2019-01-16 -
Wet sand storage of fresh oysters at room temperature
Choose a cool and dry room (can also use large boxes, baskets and other containers), first clean around and sprinkle with quicklime to disinfect, then spread 3-5 cm thick wet fine river sand on the ground, put a layer of fresh dates (1 oyster thickness), and now spread a layer of wet sand, so that the pile is as high as 30-40 cm, and then keep the sand moist (a small amount of water can be watered regularly. This method can store fruit for more than 30 days.
2019-01-16 -
Identification and Control of Jujube Mad Disease
Jujube mad disease, commonly known as "male jujube tree", is a destructive disease of jujube tree. In serious cases, it can cause a large number of jujube trees to die and even destroy the garden. 1. Symptom recognition (1) the initial symptoms appeared after flowering, which were characterized by degeneration of floral organs and abnormal germination of buds, narrow leaves, clustered branches and leaves, and spatulate veins, yellowing and curling. (2) the diseased tree leaves had obvious pathological changes after anthesis, first the mesophyll turned yellow, gradually the whole leaf yellowed, the edge curled up, and became hard and brittle in the later stage. (3) positive buds and positive buds on one-year-old developing branches of diseased plants
2019-01-16 -
Peach variety: Chaohui fruit
The Institute of Horticulture, Jiangsu Academy of Agricultural Sciences was selected from the cross between Baihua and tangerine. It was named in 1989. The fruit is round, round or slightly concave at the top; the average weight of a single fruit is 155 grams, and the maximum fruit weight is 375 grams; the peel is milky white with a slightly greenish background, with rose red or spots, and the skin is not easy to peel off; the flesh is dense, close with rose red, hard dissolving, sweet flavor and fragrance; soluble solids 11%, 13%. Sticky core. The tree is strong in strength and opens in its posture. Mainly medium and short fruits, with many compound flower buds. In
2019-01-16 -
How to prolong the storage period of fresh jujube
Jujube contains a variety of trace elements and rich nutrients, which has unique nutritional and medicinal value. However, the fresh jujube is stored under natural conditions after harvest, and the flesh will soon turn brown and soften after only a few days of fresh crisp period. After several years of experimental research, the author believes that in order to prolong the storage life of fresh jujube, we must grasp the following key technologies: first, to select storage-tolerant varieties, generally speaking, late-maturing varieties are more resistant to storage than early-maturing varieties, and dual-purpose varieties are better than fresh varieties. At present, the quality and storability of winter jujube are fresh.
2019-01-16 -
Transplanting techniques of crisp pear trees
1. The transplanting trees can be transplanted as long as there are no serious diseases and insect pests, but the practice has proved that the survival rate is higher if the trees with younger age (less than 20 years old), lower trunk and more complete crown are selected. two。 Before transplanting, cut off the branches of diseases and insect pests, the higher branches, the overdense branches at the base and the transitional branches between layers, and properly retain the lower backbone branches, less than 2-year-old branchlets and better branches. The big tree to be transplanted was treated with root cutting in September to form callus.
2019-01-16 -
Dragon jujube
Dragon jujube: also known as Longxu jujube, is a special variation of the local long red jujube. The fruit is flat and columnar, with a weight of 3mi 4g, uneven surface and reddish brown when ripe. The quality of fresh and dry is poor. The fruit ripens in late September. The tree is small, the tree posture is open, and the crown is in the shape of a natural garden head. The 20-year-old tree is about 4 meters high and 4 meters in diameter. The jujube head is purplish red, the tree shape is curved and uncertain, some are winding and extending forward, and some are winding and growing in a circle. Like dragons flying, elegant and lively. The growth potential is weak. The grafting can bear fruit in the same year, and the yield is low.
2019-01-16 -
Shihuaguo No. 1 peach
Shihuaguo No. 1 peach: Shihuaguo No. 1 peach was less than 60 days from flowering to fruit ripening, and matured in mid-late May in Jinhua area, and the abnormal year was in early June. The fruit is very large, up to 590g; the peel ginkgo is red, the appearance is very gorgeous; the pulp is crisp, the juice is much, the fiber is less, the fruit is fragrant and sweet, the soluble solids content ≥ 14%, the fruit is resistant to storage and transportation, and does not rot for 10 days at room temperature. The cooling capacity is 850 hours. During the whole growing period, the main diseases and insect pests of this variety were peach leaf shrinking disease, gum disease and so on.
2019-01-16 -
Very late ripening Peach strain-- Dongxuewang and its cultivation points
Dongxuewang (tentatively named) is a new strain bred by Yimin Fruit Tree Research Institute of Qingzhou City, Shandong Province, using Dongxue peach as female parent and Chinese Birthday Bun with Bean Paste Filling as male parent. Cross in 1998, raising seedlings in 1999, high grafting in 2000, results in 2001, multi-site experiment in 2004. The characteristics and cultivation points of the strain are introduced as follows. 1 characteristic 1.1 Botanical characteristics Dongxuewang peach tree is more open, one-year-old mature branches are reddish brown, main branches and perennial branches are gray and white. Leaves dark green, leaves large and long
2019-01-16 -
Processing of canned almonds
(1) technological process raw materials → cleaning → broken shell → selection → washing soaking → peeling → bitterness → color protection → hot washing → canning → filling soup → exhaust sealing → sterilization cooling → heat preservation inspection → finished products (2) Technical requirements 1. Raw materials, cleaning: select large, glossy, fresh, mildew-free and damaged apricot kernels, wash and drain fully with flowing water. 2. Break the shell and wash the material: use manual or sheller to break the core and remove the kernel, and choose the one with full particles, no mildew, deterioration and insect pests.
2019-01-16 -
A New High quality Peach Variety-- Penglai Red Mannan
Penglai red nectar is a new dominant peach variety introduced from Japan. This variety has strong trees, strong branches, mainly medium fruit branches and short fruit branches, and low self-fruiting rate, so it is necessary to configure a certain number of pollination trees when setting up the garden. Generally, the yield per mu was 750-1000kg per mu in the third year, 1500 kg per mu in the fourth year, and 2500 kg per mu after 5 years. The fruit is large. Under the condition of reasonable fruit thinning, the average weight of single fruit is 280g, and the maximum weight of single fruit is 610g. The fruit is round, hard and resistant to storage and transportation.
2019-01-16 -
Apricot varieties: a swarm of bees
Applicant: Hebei Provincial Forest Variety examination and approval Committee. Approval: approved by the National crop Variety approval Committee in 1993. Variety registration number: GS140ll-1992. Variety source: local varieties in Zhangjiakou area of Hebei Province. Characteristics: the crown is round head-shaped, the tree growth potential is medium, the trunk is brown-purple, and the skin is rough. The leaves are dark green, heart-shaped, fine branches, short internodes and easy to form string-shaped branches. The fruit is large and dense, and the fruit eggs
2019-01-16 -
Flower and Fruit Protection of Kernel Apricot
1. Irrigation before flowering in apricot about 10 days before flowering can reduce the ground temperature, increase air humidity, delay flowering for 4 days, and help to avoid the harm of late frost. two。 Special attention should be paid to frost forecast at flowering stage. When frost is predicted, the method of smoking should be taken in time to prevent frost, that is, the sundries such as straw and fallen leaves should be lit before Frosts Descent, so that the smoke will cover the whole apricot orchard and the temperature can be increased by about 2 ℃. Aerosols can also be used, with a formula of 20% ammonium nitrate, 15% waste diesel, 15%
2019-01-16