Amphisarca Lists
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Pear Variety-Xizi Green
It has the characteristics of early fruit, high yield and strong disease resistance. The branches have large moderate fruit type, smooth fruit surface, green and beautiful appearance, tender meat, juicy, sweet taste, small fruit core, few dehiscence, late flowering, can avoid the harm of frost in early spring and early August, and mature from late July to early August. Its comprehensive character is obviously better than that of the main varieties in the new century. In 1998, pear evaluation and 8-2 ranked first, which is one of the best pear varieties in South China.
2019-01-16 -
Snow jujube (fruit tree)
The mature stage is very late. Under the climatic conditions of Guanzhong, it matured in the first and middle of November, that is, between the Beginning of Winter and Lesser Snow, the fruit did not suffer frost injury and cracking, which was a rare and precious fresh fruit in autumn and winter. 1. The fruit is bright in color and excellent in quality. The average weight of a single fruit is 30 grams, and the extra-large fruit weighs more than 60 grams. The sun has a red halo before ripening, beautiful appearance and red light, so it has the laudatory name of apple jujube. two。 The storage life is extremely long. This variety is very resistant to storage and transportation. It is stored in the ordinary room until the Spring Festival. After more than 100 days of cold storage, the color is still bright, and the flesh is crisp and sweet.
2019-01-16 -
Dangshan "crisp pear" enjoys a bumper harvest
Dangshan pear is famous at home and abroad, the fruit is small, Huang Liang is beautiful, the skin is thin and juicy, crisp and sweet, and it has the functions of relieving thirst, relieving summer heat, resolving phlegm and moistening the lung, relieving cough and asthma, relieving diarrhea and diuresis. Dangshan is a comprehensive fruit region with crisp pear production as the leader and a variety of fruits coexist. Dangyuan brand crisp pear won "International Dragon Horse Gold Award" in county horticulture farm, "Feicui" brand crisp pear in orchard, pollution-free bagged crisp pear in county fruit department, mouth tribute pear in southwest gate town, "Huangkao pear" in Liangli town, high-yield and high-quality high-grade pear varieties in Tangzhai and Lizhuang town.
2019-01-16 -
Zuoxiang pear
It is a new variety bred by Fruit Tree Research Institute of Jilin Academy of Agricultural Sciences. The parent was Apple Pear × Yanbian Xiehuatian, which was crossed in 1956. It has been popularized in Jilin, northern Liaoning, Inner Mongolia, Bashang, Hebei and other provinces (autonomous regions), such as Guizhou, Jiangsu and Gansu. The fruit is medium-sized, the average weight of a single fruit is 120 grams, and the large fruit can reach 216 grams. The fruit is nearly round or oblate, the pericarp is green and yellow, and it turns to yellow for a period of time, some of which have red dotted halo and have a beautiful appearance. The fruit face is flat.
2019-01-16 -
Yuanhuang (pear)
First, the source of the variety was introduced from South Korea by Beijing Forestry Bureau in 1999 and planted in Beijing Huangqi nursery. Parent combination: early birth red × late Sanji. It was approved by Beijing in 2002. 2. characteristics this variety was selected from Korea and belongs to sand pear system, early ripening and large fruit type. The tree is strong and semi-open, which is easy to form short fruit branches and axillary flower buds, with 7-9 flowers per inflorescence. The leaf is broadly oval, light green and bright glossy, facing the back of the leaf. Annual branches are yellowish brown with large and dense lenticels
2019-01-16 -
Processing of sandwiched jujube
Sandwiched jujube crisp sweet, fragrant, unique flavor. The production method is as follows: first, the materials are selected with large and medium-sized high-quality red dates as raw materials. Second, enucleate with enucleation machine or enucleation drill along the jujube fruit to remove the jujube core. Third, sandwiched according to the size of the jujube, choose the appropriate five-spice peanut kernel and insert it into the enucleated jujube. 4. Baking pours the sandwiched jujube into a special baking cage, accounting for about 70% of the total volume. 75% of the cage;
2019-01-16 -
Several problems that should be paid attention to in planting Golden Pear
The main results are as follows: 1. garden site selection: Golden pear has poor resistance to drought and barren, so the garden site should choose the place where the soil layer is thick, and the barren soil is not suitable for planting. 2. Plant-row spacing: young golden pear trees are easy to blossom, bear fruit early, grow slowly, and can be planted densely. The reasonable plant-row spacing for its cultivation is 2mx2.5--3m. Determining its reasonable plant-row spacing can not only use the land reasonably and economically, but also increase the unit area and yield of golden pear and obtain higher economic benefits. 3. Pollination tree
2019-01-16 -
Dwarf red pear
The plant of dwarf red pear Nanguo pear becomes a new variety. The fruit is bright red in an all-round way; the spot is small, the peel is smooth, the pulp is delicate and white, the taste is sweet, and the aroma is more intense than that of Nanguo pear; the annual branch growth of dwarf red pear is small, with the characteristics of branch capping, full tissue and easy to form flower buds. The fruit is common in 3 years after planting, and it enters a high yield period in 4 ~ 5 years. It is an excellent red pear variety with great development prospect.
2019-01-16 -
Excellent apricot variety 98-8
98-8 is an excellent new strain selected by Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences. through several years of cultivation and observation, this strain has the advantages of large fruit, beautiful appearance, excellent quality, early fruit, high yield and so on. First, the main characters: the tree is strong, the tree posture is open, and the sprouting ability and branching ability are medium. The trunk and perennial branches are dark gray, annual branches are brown, lenticels are many, and the leaves are nearly round, dark green, thick and shiny. The fruit is nearly round, with a vertical diameter of 5.5 cm, a horizontal diameter of 5.6 cm and a lateral diameter of 5. 5 cm.
2019-01-16 -
Cultivation techniques of Yuanling jujube Xin 1 and Xin 2
Yuanling jujube is the main dried variety in Chiping County, Shandong Province. In 2003, we introduced Yuanling jujube No. 1 and Yuanling jujube No. 2 selected from common Yuanling jujube from Shandong Fruit Tree Research Institute for cultivation experiment. 1 the basic situation of the experimental garden is 5.3hm2, flat terrain, sandy loam, deep soil layer, soil pH value of 7.2, organic matter content of 1.11%, alkali-hydrolyzable nitrogen 53mg/kg, available phosphorus 13.9mg/kg, available phosphorus 79mg/kg. Experimental garden
2019-01-16 -
Peach rain flower dew
In 1963, the Institute of Horticulture of Jiangsu Academy of Agricultural Sciences was selected from the hybrid of Baihua honey and Shanghai honey. The original code name was 63 / 12 / 20 or V / 2 / 10, which was named in 1973. The fruit is oblong, the two halves are wide, symmetrical, and the top of the fruit is flat; the average weight of a single fruit is 110 grams, and the maximum weight of the fruit is 202 grams; the peel is milky yellow with a reddish halo formed by reddish fine spots, and the skin is easy to peel off; the pulp is milky white, no red near the core, soft, juicy, strong aroma and sweet flavor; soluble solids 11.8%. Nuclear half
2019-01-16 -
Pear variety: Qinsu pear
A new variety was bred by Fruit Tree Research Institute of Shaanxi Province. Its parents are Dangshansu pear and Huangchangba pear. It has been developed in the province. Is a high-yield, high-quality, storage-resistant varieties. The fruit is large, with an average fruit weight of 231.8 g. Nearly circular cylinder. Fruit green yellow. Fruiting pedicels longer, sepals deciduous. White flesh, small core, fine, crisp, juicy, sweet, soluble solids 12.2%, soluble sugar 7.6%, titratable acid 0.15%, vitamin C 3.05 mg/100
2019-01-16 -
High quality late ripening pear rookie: Wanxiu pear
Wanxiu pear is a new late-maturing and high-quality pear variety bred by the Korean Institute of Horticulture Research. It is also the main late-ripening pear variety being developed in a large area in South Korea. In 1998, Korean businessmen invested and set up a park in Jiaodong and other places in China, and introduced this variety into China. After trial and observation in recent years, it is considered that Wanxiu pear has large fruit, excellent quality, excellent storage resistance and easy management, so it is suitable for large-scale development and planting of fruit farmers under the current conditions. The variety has strong trees, strong branches and erect branches. The main fruit is axillary flower bud and short fruit branch.
2019-01-16 -
Happy pruning and cultivation points of Korla fragrant Pear
In order to continuously improve the development level of garden forestry, the cultivation techniques of "short, dense, early and abundant" should be adhered to in the management of fragrant pear orchard, and the six-word principle of "slow, falling, controlling, promoting, breaking and Qi" should be followed in management. First, the conditions and methods of happy transformation. 1.The fragrant pear trees over 25 years old are basically the traditional open stratification of three main branches, and the tree shape has been stereotyped. If the tree shape is complete, the base three or four main branches are sound, and the crown width has occupied the space, it can be dried and happy directly; if the lower main branch is incomplete, only 1 ~
2019-01-16 -
A Special Fruit--South American Longevity Peach
Longevity peach is a new subtropical special fruit in the world today. Japan and Australia have developed and produced longevity peach as a cash crop. Guangdong Province Jiedong Yuhu outside Jinshan Farm in the province within the first introduction of planting longevity peach. Its plant height is 80 - 100 cm. Fruit shape ovoid, ellipsoid, globose. When the fruit ripens, the peel is pale yellow and purple or green stripes appear. It is very beautiful. The flesh is sweet and juicy, and the fragrance is delicious. This fruit has many unique advantages. Specifically: Low
2019-01-16 -
Storage Technology of Peach
Some peach varieties mature in the summer high temperature season, and their exploitable maturity and edible maturity reach almost at the same time; in addition, the fruit is soft and juicy, and the storage resistance is poor. However, there are great differences in storage tolerance among varieties, honey peach has the worst storage tolerance, which can only be stored for about one week, while fat peach, winter peach, Qingzhou peach and other late-maturing varieties are more resistant to storage. The problems that easy to occur during storage of peach are: overripening and softening, rot caused by bacteria, and chilling injury. The main technical measures adopted in production are as follows: pre-cooling the fruit immediately after ① harvest: soaking the fruit into 0.
2019-01-16 -
Jinhua No. 4 pear
Jinhua No. 4 pear is an excellent strain of Jinhua pear, which originated in Jinchuan County, Sichuan Province. Jinhua pear is the natural seed of Jinchuan snow pear. In the investigation of Sichuan Fruit Tree Research Institute and Jinchuan County Agriculture Bureau in 1959, it was found that after years of identification of the offspring of mother trees and nutrition lines, it was determined that their excellent characters were genetically stable and were named in 1975. In 1976, Sichuan Agricultural College and Jinchuan County collaborated on bud mutation selection of Jinhua pear, and 14 single lines were selected successively, of which 7624 had the most outstanding yield and quality characters.
2019-01-16 -
A new variety of fresh jujube-early crisp king jujube
First, it is not only a good fruit in season, but also a pioneer in greening. A new variety of fresh jujube-zinc-rich Zaocuanwang jujube was successfully introduced and cultivated in the fine jujube base of Chinese Agricultural Association. Second, zinc-rich early crisp Wang jujube is characterized by early maturity, large size and high quality. It can mature in early September, picking and listing, more than a month earlier than winter jujube; the average weight of single fruit is 30.9 grams, the largest is 87 grams, which is 17.5 grams higher than that of winter jujube, and the weight is about 76.6%. It is the largest variety of fresh jujube in China at present.
2019-01-16 -
Peach variety: Jinxiu
The Institute of Horticulture of Shanghai Academy of Agricultural Sciences was bred by the cross of Baihua Shuimi × Yundian No. 1. The original code is Shanghai 401, which was named in 1985. The fruit is oval, the two halves are asymmetric, the top of the fruit is round, the apex is slightly convex; the average single check weight is 150 grams, the maximum fruit weight is 275 grams; the pericarp is golden, rose red, covering 75%, thick skin, not strong toughness, and can be peeled off; the pulp is golden, radiate purple halo or rose halo near the core, hard solute, sweet and sour flavor, strong aroma; soluble solids 12% color 16%. Sticky core. Tree potential
2019-01-16 -
Nephrite Cui talking about carambola
Carambola is a favorite fruit in Lingnan. Su Dongpo wrote a poem in Hainan saying: "the carambola pours the white honey and collects five collections." Coincidentally, when Mr. Lu Xun was in Guangzhou, he strongly recommended to everyone: "among the flowers and fruits in Guangdong, my favorite food is carambola, which is slippery and crisp, sour and sweet. I often publicize the merits of carambola, and most of the people who eat it agree." As for carambola processed canned, cold fruit, candied fruit and so on are exported to the north and south, and are very popular. Carambola, also known as Wuyuanzi and Wulingzi, is native to the tropical regions of Nanyang. According to the "southern vegetation" in the Jin Dynasty
2019-01-16