Amphisarca Lists
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Processing of dried carambola
The raw material for processing dried carambola is sour carambola, which is processed as a semi-finished product, because it is also very sour after drying and needs to be further processed into other foods. Processing techniques are as follows: 1. Raw material treatment: cut off the edges of fresh carambola, cut two halves longitudinally, or cross-cut into five-pointed star flakes. 2. Pretreatment: because the pericarp of the fruit is rich in tannins, it will cause oxidation and discoloration of tannins in the drying process and make the products brown or even black. In order to have a good color, the raw materials need to be treated with sulfur. There are two methods.
2019-01-16 -
Direct seeding afforestation technique of mountain apricot
The direct seeding afforestation of mountain apricot has the advantages of low investment, fast forest formation, low cost, simple and easy operation, considerable benefit and broad development prospect, which is one of the important ways for people in mountain area to get rich. 1. The time and method of direct seeding of mountain apricot can be divided into spring sowing and autumn sowing. ① autumn sowing, autumn seeds can be soaked in 50: 60 ℃ water for 24 hours, after being removed, rinse repeatedly with clean water, and then mix the seeds with 10% zinc phosphide or other repellent (rodent control), and then sow. ② spring sowing, spring seeds must be after the beginning of winter
2019-01-16 -
Elaeagnus angustifolia
Scientific name TriozamagnisetosaLog. Homoptera, Dendrolimidae. Host Elaeagnus angustifolia, jujube. The damage is characterized by nymphs piercing and sucking the sap of young buds, twigs and leaves, the young buds often die, the injured leaves often curl to the back, the serious branches die, weaken the tree potential, and drop a large number of flowers and fruits. Morphologically, the adult is 2.5-3.4 mm long, dark green to yellowish brown. The compound eyes are large, protruding and reddish brown. The antennae are filamentous with 10 segments and the ends are black with 2 segments.
2019-01-16 -
Super red bead (peach)
The fruit is oblong, neat and bright red in appearance. The average fruit weight is 114g-120g. The meat is of fine quality and medium hardness. The flavor is thick and sweet, medium fragrance, and the content of soluble solids is 11.0%. Excellent quality, semi-sticky core, resistant to storage and transportation. The fruit development period is 55 days. With high yield, young trees bear fruit early. It is one of the most early-maturing sweet nectarine varieties in China.
2019-01-16 -
Pear Orange-- A New Variety of Big Fruit and High quality Sweet Orange
The main results are as follows: (1) the fruit has good commodity performance. The fruit is large, with an average weight of more than 220 grams; beautiful appearance, dark orange to orange-red peel, unique fruit shape, pear-shaped or Obovate-shaped fruit; excellent internal quality, crisp and tender pulp, moderate sweetness and sour, juicy, strong flavor, similar to navel orange flavor. Soluble solids 10-12mg/100ml, total acid 0.7-0.9mg/100ml, solid / acid ratio 12 / 14 / 0.9mg/100ml, commercial seedless, the average number of seeds per fruit is 1.8. (2) the price of fruit is high, the price is good, and the market competitiveness is strong.
2019-01-16 -
Hanhong pear
Nanguo pear × Jinshui, which is used for fruit trees in Jilin Province, was selected. The fruit is round, with an average weight of 170g to 200g and a maximum of 450g. At maturity, the pericarp is waxy, the background is bright yellow, the sunny side is bright red, and the appearance is beautiful. The pulp is fine, crisp and juicy, the stone cells are few, and the core is small and small; it has a strong sour and sweet taste, has the aroma of Nanguo pear, contains 14%-16% soluble solids, and is of high quality; the fruit ripens in late September. The ordinary fruit cellar can be stored for more than 5 months, with better flavor, strong tree body, exuberant growth, high germination rate and medium branch formation ability.
2019-01-16 -
Summary of Research on Sepal shedding and persistence of Korla fragrant Pear Fruit
Korla fragrant pear (PyrusbrestschneideriRehd), referred to as fragrant pear, is one of the three famous melon and fruit specialties along with Turpan grape and cantaloupe. It is a pear variety with excellent characters in color, aroma, taste and storage. it enjoys a high reputation in domestic and foreign markets and has become one of the important export agricultural products to earn foreign exchange. However, the exfoliation and persistence of sepals in fragrant pear fruit, coupled with irregular changes in fruit shape and rib grooves in some fruits, seriously affected fragrant pear.
2019-01-16 -
Dinosaur eggs (apricot plum)
Apricot plum is a new fruit obtained by crossing apricot and plum. Dinosaur egg fruit is nearly round, large fruit type, fruit vertical diameter 5.2--6.3cm, horizontal diameter 5.6--6.6cm, average single fruit weight 126g, maximum fruit weight 145g, sticky core, ripe fruit face yellowish red, flesh as red as blood, flesh crisp, sweet and refreshing, soluble solids content 18% Muel 19%. The fruit ripening period is from the first to the middle of August, the development period is 135 days (days), and the cooling capacity is 400m / m / m for 500h. Extremely resistant
2019-01-16 -
Processing of several kinds of pear products
Pear has a long history of cultivation in China. At present, the total output of pear accounts for about 20% of the national fruit output, which is the largest kind of fruit output in our country. The listing of pear fruit is more concentrated, and most pear fruits are not resistant to storage, so they are put into the market fiercely and the price is low. if they are properly processed, they can be supplied to the market every year. The processing methods of several pear products are introduced below. 1. Sugar pear 1. The raw material of the process is → cleaning, → peeling, peeling, → cutting, core removal, → trimming, → color protection, → top cooking, → sorting, → canning, → heating, exhaust, → sealing, → sterilization.
2019-01-16 -
Development and Utilization of Elaeagnus angustifolia Food
Elaeagnus angustifolia (ElaeagnusangustifoliaL.), also known as Fraxinus mandshurica, Elaeagnus angustifolia, Elaeagnus angus Elaeagnus angustifolia is distributed in Shaanxi, Gansu, Inner Mongolia, Ningxia, * *, Qinghai and other places. It is also distributed in the Taklimakan Desert and along the banks of various rivers, as well as in Yili and Toksun in northern Xinjiang. Elaeagnus angustifolia is a saline-alkali land in desert.
2019-01-16 -
Meteorological elements needed for jujube growth
Sprouting period: the daily average temperature begins to sprout when the daily average temperature reaches 14 degrees Celsius, and the leaves spread out at 17 degrees Celsius. Flowering period: the daily average temperature reaches 19mur20 degrees Celsius, and the flower begins to blossom from 20ml to 22:00. In full bloom, the temperature is 22 Mel 27 degrees Celsius, and the relative humidity is 60% MUR 70%. A large number of "scorched flowers" and young fruits will fall off when the relative temperature is less than 25%. Fruit ripening period: the optimum temperature for fruit development is 25 Murray 27 degrees Celsius, and the relative humidity is about 75%. The optimum temperature during fruit ripening period 1
2019-01-16 -
Cultivation techniques of Southern Pear
With the development of pear production, the original pear varieties in Tongxiang gradually exposed its defects. Huanghua pear fruit can be unstable, the mature period is easy to be affected by typhoon, the mature period is easy to crack fruit in the new century, and some years suffer heavy losses. In order to meet the market demand, Cuiguan and crisp green pear varieties have been promoted in recent years, and good benefits have been achieved. I.
2019-01-16 -
Introduction of several varieties of ornamental peach
The main results are as follows: 1. American peach is introduced from the United States, and its petals are bright red and beautiful. the single flower has about 33mur38 petals, the flowering period is more than half a month, and the fruit is mature in late July, with a single fruit weight of about 130g, sweet honey and good high yield. it is the best variety for flower viewing and fruit appreciation. 2. Pink double petals are pink in color, with about 33mur40 petals with a florescence of more than half a month. The fruit matures in the middle of August with good yield, and the fruit is large. The average fruit weight is about 150g. 667 square meters can produce 3000Mal 40 peaches.
2019-01-16 -
Peach morning red beads
It was bred by crossing Jingyu × Arkansas A369 in 1988 because of plant protection and environmental protection of Beijing Academy of Agricultural and Forestry Sciences. The original code was 88Mui 33Mui 15, which was named in 1994. The fruit is nearly round, with an average single fruit weight of 90ml 100g and a maximum fruit weight of 130g; bright bright red in appearance; white pulp, soft solution, fine texture, rich sweet flavor and rich flavor; 11% soluble solids. Sticky core. The fruit ripens in early June. This variety is a very early ripening white flesh sweet peach.
2019-01-16 -
Improved variety of canned yellow peach: Jintong 6
Golden Boy No. 6: originally from the United States. Medium-ripe species, single fruit weight 160 grams, fruit nearly round, fruit top round, fruit surface has dark red halo, flesh orange-yellow, flesh fine toughness, moderate sweet and sour, insoluble, sticky core, high yield. The consumption of 1 ton of canned processing is 0.923, and it is resistant to cooking. Mid-precocious species with excellent processing adaptability. The mature period is the first and middle of August.
2019-01-16 -
Control wood lice in winter and produce good pears in autumn
Pear planthopper is the most important pest on pear trees. It can harm pear leaves, cause withered spots, weaken the tree, and reduce fruit quality and yield. Four and five generations occur every year. There are two types of adults: winter type and summer type. The winter-type adults overwintered in the cracks in the branches of pear trees, and a few in weeds, fallen leaves and soil. Comprehensive prevention and control should be carried out for its overwintering places. 1. Clear the garden. Clean up the residual branches, fallen leaves and weeds in and around the garden, bury or burn deeply, and reduce the number of overwintering pear wood lice. 2. Shave. Spread plastic film on the tree plate
2019-01-16 -
Almond variety: Shuangren soft shell
Nuts globose, apex pointed, light brown; sweet kernel; shell thick, average 0.10 cm; nuclear weight 1.77 cents 1.83 grams, about 720 nuts per kilogram; kernel weight 0.98 cents 1.15 grams. The rate of producing benevolence is 55.7% Mui 63.0%, and the oil content is 55.4% Mui 56.0%. The rate of double benevolence is about 80%. The posture of the tree opens a little. The fruit of small short fruit branch is mainly, and the yield is higher. Strong resistance and wide adaptability. The fruit ripens in late August. Leaves dark green, broadly lanceolate, margin spreading
2019-01-16 -
Processing and Utilization of Xiantao protein Powder and Red Peach Square tablets
1. With the increasing improvement of social living standards, modern people have higher requirements for youth, health and longevity, so a large number of funds have been invested in the development and production of health products. For a time, the health products industry has become the most popular industry, and is also known as the "sunrise industry". Xiantao protein powder is a kind of health food with development prospect, which is worth popularizing. (1) the product characteristic peach is known as "Xiantao" and "Birthday Bun with Bean Paste Filling". The Emperor's Internal Classic lists peach as the first of the five fruits.
2019-01-16 -
Three-season pear
Source of variety: originally from France, preserved by Dalian Agricultural Science Research Institute. Characteristics: the crown is inverted conical, the young trees are upright, and the adult trees are semi-open. The flower buds germinated in late March, flowered from late April to early May in Dalian, and the fruit was harvested in early August. Generally, it began to bear fruit 3-4 years after planting, and entered the full fruit stage in 8-10 years. The plant yield was 50-100kg and the yield per mu was 3000kg. The ability to resist black leaf disease is medium, the ability to resist insects is strong, the ability to resist cold is medium, and it is more resistant to wind. Big fruit
2019-01-16 -
Problems that should be paid attention to in the use of pear fruit dilatins
Pear fruit expander is a plant growth regulator developed and utilized in recent years, and its effect is to promote fruit cell hypertrophy, especially in early and middle ripening pears. However, the improper use of pear fruit dilatins, not only can not achieve the desired effect, but also cause side effects. Therefore, pear trees that use dilatins must keep up with water and fertilizer, especially all-element chemical fertilizers to ensure sufficient nutrients to meet the needs of fruit growth and development, so as to achieve the ideal effect. In addition, it should be picked at the right time.
2019-01-16