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  • What is the "King of Calcium Supplements" Sheep Scorpion? How much is the market price generally?

    What is the

    Sheep scorpion is a favorite delicacy in winter in northern China. It is often used to make hot pot or stew soup. It is called the king of calcium supplement. If you want to quickly supplement calcium, you can drink sheep scorpion soup. Then someone will ask what is a sheep scorpion? Now Scorpion.

    2020-11-11 "King of Calcium " sheep scorpion what is it market price sheep
  • Is the thorn of sea urchin poisonous?

    Is the thorn of sea urchin poisonous?

    Is the thorn of sea urchin poisonous?

    2018-07-02
  • What part of the sheep is Lamb Spine Hot Pot, the king of calcium supplements? What is the nutritional value? How much is the market price per jin? How do you cook it?

    What part of the sheep is Lamb Spine Hot Pot, the king of calcium supplements? What is the nutritional value? How much is the market price per jin? How do you cook it?

    Lamb Spine Hot Pot is actually a sheep vertebra, with tenderloin and spinal cord, because the shape is similar to the scorpion, so it is called Lamb Spine Hot Pot. It is low in fat, low in cholesterol, high in protein, rich in calcium, easy to absorb, nourishing yin and kidney, beautiful and strong.

    2020-11-11 "King of calcium supplements " Sheep Scorpion Yes what parts there are
  • Effect of fishbone configuration on processing technology of boneless fillet

    Effect of fishbone configuration on processing technology of boneless fillet

    Different fish species have different bone configurations, which directly affect the thawing, de-boning and slicing process of boneless fillets. In this paper, fish were classified according to the configuration of fish bones, and the optimum technology of de-boning, slicing and thawing were discussed, which provided reference for production practice. I. Classification of fish bone configuration 1. Types of spine bones (1) Longitudinal fish bone fish connecting vertebrae: This kind of fish accounts for the majority. At present, red fish, sole fish, American red fish and Luo Fei are common in aquatic product production and processing.

    2019-01-16
  • Centipede species picture complete

    Centipede species picture complete

    Centipede species picture complete

    2018-07-09
  • Tell me how to treat a pig with a kidney.

    Tell me how to treat a pig with a kidney.

    Tell me how to treat a pig with a kidney.

    2018-07-09
  • A very small spherical species-- white oblique

    A very small spherical species-- white oblique

    White plum, cactus, succulent plants. Like plenty of sunshine, cool in winter and keep the soil dry. White plum is a famous classic among cacti. Species, white and lovely, plus very rare, is listed as a first-class protection. But...

    2018-06-03
  • Let the child learn to eat fish with spines! Yue Ming Primary School combines the rising marine fish-eating education, learning to peel shrimp and eating crabs.

    Let the child learn to eat fish with spines! Yue Ming Primary School combines the rising marine fish-eating education, learning to peel shrimp and eating crabs.

    Let the child learn to eat fish with spines! Yue Ming Primary School combines the rising marine fish-eating education, learning to peel shrimp and eating crabs.

    2018-12-07
  • Three fresh bony fish

    Three fresh bony fish

    Main ingredients: a live carp (weighing about 750 grams) excipients: 75 grams of pig sandwich meat, 25 grams of shrimp, 30 grams of chicken chicken, 25 grams of winter bamboo shoots, 15 grams of watery mushrooms, 20 grams of Shao wine, 2 grams of salt. The production process: 1, put the carp flat on the chopping board, cut a knife across the anus, and the knife breaks the spine. Use a long, thin sharp knife to reach in from the two cuts, gently cut off the bones and flesh along the spine, remove the spine and viscera from the Gill, wash and drain. 2. Chop the pork into minced meat and put it in a bowl.

    2019-01-16
  • What food does starfish eat?

    What food does starfish eat?

    What food does starfish eat?

    2018-09-08
  • How much is the Pomfret per jin? What kinds do you have?

    How much is the Pomfret per jin? What kinds do you have?

    Pomfret, also known as flat fish, is a tropical and subtropical food and ornamental large fish, because of its less spines, tender meat and high nutritional value, so how much is Pomfret per jin? What kinds do you have? How much is the Pomfret per jin

    2020-11-11 Pomfret more less money one jin yes which species again
  • The common tiger thorn plum around us is also a kind of succulent plant

    The common tiger thorn plum around us is also a kind of succulent plant

    Tiger thorn plum: also known as iron begonia, is a vine shrub plants. Stems much branched, 60-100 cm long, 5-10 mm in diam., longitudinally ribbed, densely blunt and pointed conical spines, spines 1-1.5 cm long, 0.5-1.0 mm in diam., often in 3-5 rows.

    2018-05-24
  • Bitter eggplant has the effect of dispelling wind, relieving pain, clearing heat and detoxification. Fresh fruit is mashed to place toothache to treat toothache.

    Bitter eggplant has the effect of dispelling wind, relieving pain, clearing heat and detoxification. Fresh fruit is mashed to place toothache to treat toothache.

    Bitter eggplant, the name of traditional Chinese medicine. Is the fruit of Solanum khasianum C.B.Clarke, a Solanaceae plant. Distributed in Yunnan and other places. It has the effect of dispelling wind and relieving pain, clearing heat and detoxification. Often used for rheumatism arthralgia, headache, toothache.

    2018-07-15
  • A Venus potted plant covered with protruding cactus and spines.

    A Venus potted plant covered with protruding cactus and spines.

    The following is Venus, a succulent plant of the cactus family. Its plant type is very compact, the plant looks chic, it is composed of rod-shaped protuberances, and the leaf tip is covered with spikes, which looks untouchable.

    2018-07-07
  • large yellow croaker

    large yellow croaker

    (1) Morphological characteristics: large yellow croaker body elongated, flat side, dorsal and ventral margin wide arc, slender tail stalk. The body length is 3.5 - 4.2 times the body height and 3.4 - 3.8 times the head length. The head length is 3.9 - 5.0 times the length of the snout and 3.5 - 5.7 times the eye diameter. The length of the tail stalk is 3.4 - 3.8 times the height of the tail stalk. The dorsal and upper sides are yellow-brown, the lower and ventral sides are golden yellow, the dorsal and caudal fins are grayish yellow, the pectoral and ventral fins are yellow, and the lips are orange. The head side is flat, large and pointed obtuse, with developed mucus cavity. Mouth obtuse, larger than eye diameter. Kissing pleats intact, not

    2019-01-16
  • What if I get stabbed by a sea urchin?

    What if I get stabbed by a sea urchin?

    What if I get stabbed by a sea urchin?

    2018-07-02
  • Another name for fake forsythia. What should I call it?

    Another name for fake forsythia. What should I call it?

    False forsythia is a plant of Verbenaceae, it is an evergreen shrub plant, flowering is still very beautiful, mainly blue-purple. Fake forsythia originated in Mexico, Brazil and other places.

    2018-05-04
  • Succulent plant-- Xuan Mei Yu

    Succulent plant-- Xuan Mei Yu

    The appearance of Xuan Meiyu is a solitary plant, spherical to oval, 6-8 cm in diameter, 10-12 cm high, dark green in color. Terminal purplish red bell-shaped flowers in spring and summer, 3-3.5 cm in diameter. With 13-15 verrucous shallow ribs. Radiant.

    2018-05-11
  • Korean pine mandarin fish

    Korean pine mandarin fish

    Cooking category: fried cuisine: Huizhou food category: fish flavor: sauce flavor suitable season: irrelevant color flavor: fish color white and salty fresh, pork final color red pine, one dish with two flavors. Ingredients: fresh mandarin fish, leg meat 50, egg white, coriander leaf excipients: Shao wine, refined salt, monosodium glutamate, sugar 1, chicken soup, ketchup, dry starch, water starch, peanut oil production: 1) mandarin fish clean, cut off the fish head, then use a knife along both sides of the spine to the fish tail, cut off the spine, remove chest thorns

    2019-01-15
  • Cutlass bidermis

    Cutlass bidermis

    [Characteristics] Fish shape complete, food without thorns. [Ingredients] Knife fish, cooked pork fat, cooked ham slices, cooked ham powder, spring bamboo shoots, water mushroom, egg white, coriander powder, Shaoxing wine, refined salt, monosodium glutamate, onion knot, ginger slices, chicken clear soup, water starch, cooked lard. [Preparation process] Scratch the scales, remove the gills and fins of the swordfish, cut a knife horizontally outside the anus, insert bamboo chopsticks into the belly of the fish from the gills, wring off the internal organs, cut off the tip of the fish tail and wash, cut open the back of the fish one by one along both sides of the spine, remove the spine and skin.

    2019-01-15