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The emergence and development of black tea
Black tea originated in the Ming Dynasty in the sixteenth century. In the process of tea manufacturing, it is found that the black tea is produced by using the sun instead of killing the green, and the leaf color changes red after rolling. The earliest black tea production began with the race black tea in Chong'an, Fujian Province. In Liu Jing's Collection of moments of leisure in the Qing Dynasty, it is recorded that there are star villages and towns in the ninth song of the mountain, which are gathered for experts. Outside the province, Shaowu, Jiangxi Guangxin and other places produced tea, black red soup, the native name of Jiangxi Wu, are privately sold in Xingcun. Since the emergence of Xingcun race black tea, it has gradually evolved into Gongfu black tea. twenty
2019-01-15 -
New Exploration of Modern Agriculture with Chinese Characteristics Space Breeding Scope is Expected to Expand
Space mutation breeding is a way to breed many new crop varieties, which plays a great role in agricultural production and contributes to solving food safety problems in China. Space breeding is a research direction with Chinese characteristics, because other countries
2016-03-20 chinese characteristics modern agriculture new exploration aerospace -
Ginkgo is yellow in Ginkgo Village, Tengchong, Yunnan! When is the right time to go? What other ginkgo ornamental sites are there?
Autumn is bleak, but red maple yellow biloba also adds two bright colors to autumn. Among them, in addition to the present millennium ginkgo tree, ginkgo biloba in Tengchong Ginkgo Village in Yunnan is also yellow! Then what is the right thing to do? What other ginkgo ornamental sites are there? Let's learn about it together.
2020-11-08 Yunnan Tengchong Yin Xingcun Ginkgo yellow when go -
Black tea review
The quality priority and grade of the finished black tea were evaluated by comparing the appearance, endoplasmic sensory evaluation of the standard sample tea. Kongfu black tea: focus on beautiful and symmetrical appearance. Factors such as shape evaluation, fragmentation, color, cleanness, etc. The length of the cable is dull, thick and thin, contains millimeter, tight knot Tingxiu, there are sharp fungus, Baihao exposed, body weight is excellent, and vice versa. For the uniform ratio and lower plate tea content, it is required that the upper, middle and lower stages of tea should be properly proportioned, connected with each other, not out of gear, flat and symmetrical, and the content permeability of lower plate tea (broken tea). The color and lustre is more dry and even.
2019-01-15