MySheen

The emergence and development of black tea

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Black tea originated in the Ming Dynasty in the sixteenth century. In the process of tea manufacturing, it is found that the black tea is produced by using the sun instead of killing the green, and the leaf color changes red after rolling. The earliest black tea production began with the race black tea in Chong'an, Fujian Province. In Liu Jing's Collection of moments of leisure in the Qing Dynasty, it is recorded that there are star villages and towns in the ninth song of the mountain, which are gathered for experts. Outside the province, Shaowu, Jiangxi Guangxin and other places produced tea, black red soup, the native name of Jiangxi Wu, are privately sold in Xingcun. Since the emergence of Xingcun race black tea, it has gradually evolved into Gongfu black tea. twenty

Black tea originated in the Ming Dynasty in the sixteenth century. In the process of tea manufacturing, it is found that the black tea is produced by using the sun instead of killing the green, and the leaf color changes red after rolling. The earliest black tea production began with the race black tea in Chong'an, Fujian Province. In Liu Jing's Collection of moments of leisure in the Qing Dynasty, it is recorded that there are star villages and towns in the ninth song of the mountain, which are gathered for experts. Outside the province, Shaowu, Jiangxi Guangxin and other places produced tea, black red soup, the native name of Jiangxi Wu, are privately sold in Xingcun. Since the emergence of Xingcun race black tea, it has gradually evolved into Gongfu black tea. In the 1920s, India chopped tea leaves into black broken tea, and China began to trial-produce black broken tea in the 1950s.

 
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