Introduction of early maturing balsam pear variety Puhang balsam pear No. 1 and characteristics of breeding process of Puhang balsam pear variety No. 1

Balsam pear is one of the important vegetable species in the south of the Yangtze River in China. It has a long history of cultivation. Its ascorbic acid content is 14 times that of cucumber, 5 times that of wax gourd and 7 times that of tomato. Sometimes the yield of balsam pear is low. Let's take a look at Puhang balsam pear.