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Where is the origin of konjac?
Where is the origin of konjac?
2018-08-13 -
Where is the origin of the latest konjac?
Amorphophallus, also known as Amorphophallus, Amorphophallus, etc., is a perennial herb of Araceae, and has been identified as one of the top ten health foods by the United Nations Health Organization, mainly distributed in Southeast Asia, Africa and other places. China began to cultivate konjac as early as two thousand years ago.
2020-11-10 The latest konjac origin where also known as -
South African quail geese bring the way to get rich
South African quail geese bring the way to get rich
2019-02-22 -
Ii you 725 (Rice)
II you 725 is a new high quality medium indica hybrid rice combination bred by Mianyang Institute of Agricultural Sciences in Sichuan Province. The combination showed the characteristics of large panicle, high yield potential, excellent rice quality, strong resistance, good adaptability and so on. 1. High yield level participated in the production experiment in Sichuan Province in 1997 and planted in different ecological areas of Chengdu, Weiyuan, Bazhong, Wusheng and Zhongjiang, the average unit yield of 8.85t/hm2 was 8.57% higher than that of Shanyou 63. In 1997, 40hm2 was planted in Jiepai Town, Anxian County.
2019-01-16 -
Where is the main producing area of konjac in our country?
I believe that friends who like to eat hot pot and spicy hot pot are no strangers to konjac tofu. In fact, konjac tofu is processed from a plant called konjac, but friends who like to eat konjac do you know where the main producing areas of konjac in our country are? 1. bar
2020-11-27 My country konjac of Lord origin where believe like eat -
Diagnosis and treatment of ⅰ paramyxovirus infection in American King Pigeon
In recent years, with the change of rural economic structure, American white-feathered king pigeon farming has gradually developed in our city. From January to May 2002, some royal pigeon farms in Youxian District, Fucheng District, Anxian County, Santai County and Shantong County in Mianyang City broke out successively with diseases characterized by green water samples, sparse feces, no food, short course of disease and high mortality, which caused serious economic losses to farmers. Pigeon Ⅰ paramyxovirus infection was diagnosed by on-site comprehensive diagnosis (epidemiology, symptoms, autopsy) and laboratory examination. Use
2019-01-15 -
Panan County, Zhejiang Province actively promotes the Transformation and upgrading of Edible Mushroom Industry
Since 2015, Panan County, Zhejiang Province has strengthened measures to actively promote the transformation and upgrading of the edible mushroom industry to achieve sustained and steady development of the industry. Through the promotion of out-of-season edible fungi, the county developed 25.2 million bags of out-of-season mushrooms with an output value of 130 million yuan and a significant increase in farmers' income.
2016-01-16 Zhejiang Pan Anxian active promoting Edible Fungi Industry Transformation -
The first Fruit and vegetable Union was established in Panan County, Jinhua.
[introduction to China vegetable Network] it is reported that the United Society is promoted by the county agricultural department to enhance the overall competitiveness of our county's fruit and vegetable industry in the market. The establishment of the United cooperative will effectively solve the problem of small number of members, small scale and non-standard management of the original farmers' specialized cooperatives.
2016-01-16 Jinhua Pan Anxian first Fruit and vegetable United Society Founding [ -
Scientific planting, new planting method of konjac
The main diseases in the growth and development of konjac are soft rot, white silk disease and root rot. The most harmful diseases are soft rot and white silk disease. Soft rot of konjac is bacterial.
2019-02-23 -
From court murder to this, it is very poisonous, but some farmers grow it to become rich!
From court murder to this, it is very poisonous, but some farmers grow it to become rich!
2019-02-17