Where is the main producing area of konjac in our country?

I believe that friends who like to eat hot pot and Spicy Hot Pot are no stranger to konjac tofu. In fact, konjac tofu is processed by a plant called konjac, but do you know where the main producing areas of konjac are in our country?

1. Badang konjac

Badang konjac is a specialty of Badong County, Enshi Prefecture, Hubei Province. The soil and climate of Badong County are particularly suitable for growing konjac. The konjac planted is of good quality and large in size.

two。 Bamboo brook konjac

Zhuxi konjac is a specialty of Zhuxi County, Shiyan City, Hubei Province. Zhuxi County is the "hometown of Konjac in China", which is the core area of the Konjac plate base in northwest Hubei, with an area of more than 80,000 mu.

3. Daguan konjac

Daguan konjac is a specialty of Daguan County, Zhaotong City, Yunnan Province. The natural environment of Daguan County is suitable for the growth of konjac, and it has been planted for many years.

4. Zhenxiong konjac

Zhenxiong Konjac is a specialty of Zhenxiong County, Zhaotong City, Yunnan Province. The climate and soil of Zhenxiong County are suitable for the production and cultivation of konjac, and the cultivation of konjac has become another characteristic economic pillar industry of the county.

5. Fuquan konjac

Fuquan konjac is a specialty of Fuquan City, Qiannan Prefecture, Guizhou Province. Amorphophallus Konjac has been identified as one of the top ten health foods by the United Nations Health Organization. It is a kind of high-quality food that not only satisfies the mouth, but also treats the sick and the body.

6. Suijiang konjac

Suijiang konjac is a specialty of Suijiang County, Zhaotong City, Yunnan Province. Suijiang has a long history of planting konjac. Farmers in the Erban Mountains and alpine mountainous areas have rich experience in planting konjac. Most of the cultivated land in Suijiang is suitable for planting konjac.

7. Tongjiang snow konjac

Tongjiang snow konjac is a specialty of Tongjiang County, Bazhong City, Sichuan Province. Tongjiang snow konjac is a natural green food. The refined konjac flour produced by Tongjiang snow konjac flour has good quality, white color, strong stickiness, delicious taste, high flour yield, high coefficient of expansion and rich in glucomannan.

8. Jinjiang white konjac

Jinjiang White Konjac is a specialty of Yongshan County, Zhaotong City, Yunnan Province. Yongshan County has records of planting konjac in the Ming Dynasty. White konjac is the main variety of konjac in Yongshan county, with good quality, and the processed taro role is white, dry, strong, full of pulp and tight organizational structure, in line with the national special standard.

9. Leishan konjac

Leishan konjac is a specialty of Leishan County, Qiandongnan Prefecture, Guizhou Province. The konjac planted in Leishan County is processed into konjac flour and sold to Guangxi, Hunan, Jiangxi and other places. Konjac seeds are sold to Chongqing outside the province, Duyun, Huangping, Sansui, Liping and other counties, and the seeds are in short supply.

10. Snow konjac in Emei Mountain

Emeishan snow konjac is a specialty of Emeishan City, Leshan City, Sichuan Province. Emei Mountain snow konjac has the characteristics of soft texture, fresh taste, fragrant but not greasy, unique flavor and so on. It has become a famous food in Emei Mountain and enjoys a high reputation at home and abroad. Emei Mountain snow konjac is protected by geographical indications.

11. Fuyuan konjac

Fuyuan konjac is a specialty of Fuyuan County, Qujing City, Yunnan Province. Fuyuan County was named as the national key konjac planting base county  Laochang Township and Fucun Town were successively praised as "the first Konjac Township" and "the first Konjac Town in China" by the China Konjac Association. Fuyuan Konjac won the certification trademark of National Geographic indication.

twelve。 Pengshui konjac

Pengshui konjac is a specialty of Miao Tujia Autonomous County in Pengshui, Chongqing. Pengshui's soil and climate are particularly suitable for growing konjac. The konjac is of good quality and large, and looks like a small pumpkin covered with mud. Pengshui Konjac won the National Geographic indication certification trademark.

13. Beichuan flower konjac

Beichuan flower konjac is a specialty of Beichuan County, Mianyang City, Sichuan Province. Because of its special regional characteristics, Beichuan County has the best ecological resource advantage for the growth of konjac. The appearance quality of Beichuan konjac is particularly good, the color white particles are uniform and translucent, and the crystal brightness is particularly prominent under microscopic examination. Beichuan flower konjac is a geographical indication protection product.

14. Jinyang white konjac

Jinyang White Konjac is a specialty of Jinyang County, Liangshan Yi Autonomous Prefecture, Sichuan Province. Among the many varieties of konjac in China, Jinyang white konjac has become a unique characteristic resource in China and even in the world because of its excellent quality, rich nutrition and wide range of uses. Jinyang is recognized as the origin of white konjac, the key planting base county of konjac, and the hometown of white konjac specialty in Sichuan province.

15. Wushan konjac

Wushan konjac is a specialty of Wushan County, Chongqing. Wushan konjac cultivation has a long history, Wushan konjac not only has a large planting area, high yield, but also excellent quality. Wushan konjac has the magical effect of beauty, prolonging life and preventing carbuncle cardio-cerebrovascular disease. After processing, it tastes delicious, suitable for hemp, spicy and fragrant.

16. Anxian konjac

An County Konjac is a specialty of an County, Mianyang City, Sichuan Province. Anxian County is rich in konjac in history, and the development of konjac industry has unique advantages. it is a well-known major producing area of konjac, the largest konjac rough processing and konjac flour distribution center, and one of the eight key counties of konjac planting base in China. It was named "the hometown of Konjac in China".

17. Langao konjac

Langao konjac is a specialty of Langao County, Ankang City, Shaanxi Province. Langao is one of the 14 konjac base planting counties in the country. Langao Konjac is listed as China's geographical indication protection products. Langao County has been awarded "National Konjac Base key County" and "National Konjac processing key County" by the China Konjac Association. It has won the certification of pollution-free production base of the State Ministry of Agriculture.

To sum up, it is the introduction of several main producing areas of konjac in our country. do you have a look at your hometown? If your local is also a big konjac growing county, you might as well say it and discuss it together.

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