954072 Learn more about 954072
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High protein strong gluten wheat 954072
Characteristics: winterness, seedling creeping, medium tillering ability, high resistance to stripe and leaf rust, medium resistance to powdery mildew and scab, mid-early maturity, 40 millet per spike and 50 grains per ear, 1000-grain weight about 50 grams, large ear and large grain type, high resistance to lodging. Quality status: White keratin, protein content 20Mel 22%, wet gluten content 37.5Mel 42%. The batching experiment showed that Lumai 14 flour was filled with 954072 flour.
2019-01-15 -
Jimai 44 yield
Jimai 44 is a wheat variety bred by crossing line 954072 with Jinan 17. It is a relatively high-yielding wheat variety at present. How much is the yield of Jimai 44? I. Yield of Jimai 44 Jimai 44 in regional test of wheat variety high fertilizer group in Shandong Province from 2015 to 2017, two years
2020-11-08 Jimai yield form top yes 954072 and Jinan