MySheen

High protein strong gluten wheat 954072

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Characteristics: winterness, seedling creeping, medium tillering ability, high resistance to stripe and leaf rust, medium resistance to powdery mildew and scab, mid-early maturity, 40 millet per spike and 50 grains per ear, 1000-grain weight about 50 grams, large ear and large grain type, high resistance to lodging. Quality status: White keratin, protein content 20Mel 22%, wet gluten content 37.5Mel 42%. The batching experiment showed that Lumai 14 flour was filled with 954072 flour.

Characteristics: winterness, seedling creeping, medium tillering ability, high resistance to stripe and leaf rust, medium resistance to powdery mildew and scab, mid-early maturity, 40 millet per spike and 50 grains per ear, 1000-grain weight about 50 grams, large ear and large grain type, high resistance to lodging.

Quality status: White keratin, protein content 20Mel 22%, wet gluten content 37.5Mel 42%. The ingredient test showed that filling Lumai 14 flour with 954072 flour could obtain high quality bread flour with a bread volume of 900cm3 and a score of 89 points and a score of 90 points.

 
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