Agricultural Products Lists
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Brief introduction of pollution-free and High-yield cultivation techniques of Fengyuan scented Rice
Fengyuan fragrant rice is a new high-quality late indica rice variety bred by the National Rice improvement Center with Thailand KDML105 as the parent. It has the blood relationship of several high-yield and high-quality parents. Its rice, rice and cooking all have a strong popcorn flavor, milled rice is transparent, rice is bright and shiny, and cold rice is not recycled. The quality analyzed by the Rice quality determination Center of the Ministry of Agriculture showed that brown rice rate was 82.6%, milled rice rate was 75.7%, head rice rate was 60.6%, milled rice length 7.6mm, length-width ratio was 3.7, chalky rice rate was 6%, chalkiness degree was 0.3%, and transparency.
2019-01-16 -
Characteristics and High-yield cultivation techniques of Jialeyou 2, a New Japonica Hybrid Rice combination
Jialeyou 2 is a new three-line dense panicle type hybrid mid-maturing late japonica rice combination bred by self-bred BT type male sterile line 151A and restorer line DH902 in Xiuzhou District, Jiaxing City, Zhejiang Province. it is a rookie in hybrid japonica rice. compared with local main varieties, it has the characteristics of strong tillering ability, fertilizer resistance and lodging resistance, large panicle, high seed setting rate, medium maturity and high yield, so it is suitable for planting single cropping rice in Jiangsu, Zhejiang and Shanghai. It is the main variety to be popularized in this area. 1 output performance participated in Jia in 2003
2019-01-16 -
High-yielding cultivation techniques of Japonica Hybrid Rice Liuyou 1
Based on the analysis of the growth situation and yield structure of Liuyou 1 Honda, it is considered that the main technical measures are as follows: (1) using dry water to send two stages of seedlings. Scientific use of fertilizer, strict water slurry management, regular irrigation in shallow water, and soft plate in seedling field. (2) when transplanting, the row spacing of plants should be relaxed properly, and all single plants should be planted to increase the panicle proportion of low tillers in the field. (3) on the basis of sufficient basal fertilizer, heavy application of panicle fertilizer to attack large panicle and skillful application of grain fertilizer to increase seed setting rate and 1000-grain weight. Apply paclobutrazol in time to prevent lodging. (
2019-01-16 -
Characteristics and High-yielding cultivation techniques of Japonica Hybrid Rice Jialeyou 2
Jialeyou 2 (151A/DH32) is a new japonica hybrid rice combination with high yield, high quality, lodging resistance and disease resistance selected by Xiuzhou District Agricultural Science Institute of Jiaxing City. In 2002, it entered the regional test and regional demonstration. After 3 years of production test and large-scale demonstration, it performed well and was suitable for direct seeding, dry seedling raising and hand-transplanting cultivation of single-cropping late rice. 1. Agronomic characters Jialeyou 2 belongs to a dense panicle hybrid combination of semi-dwarf type, with a plant height of 95-105cm, luxuriant growth, dark green leaves, sturdy stems, leaf sheath bracts, and narrow leaves.
2019-01-16 -
High-yielding cultivation techniques of double cropping no-tillage and direct seeding of oil and rice
Zhejiang Province has a more developed economy and high labor value. at the same time, with the rise of diesel prices, the ploughing fee of cultivated land machinery increases, and the cost of grain and oil production increases year by year. For this reason, the experiment, demonstration and popularization of no-tillage and direct seeding high-yield cultivation techniques of oil and rice double cropping in Zhejiang Province have reduced the cost of grain and oil production and improved the planting benefit. According to the investigation, no-tillage direct seeding rape per mu is 62.5 yuan more cost-effective than transplanting rape, and no-tillage direct seeding late rice per mu is 70.24 yuan more cost-effective than ploughing and transplanting late rice.
2019-01-16 -
Characteristics and High-yielding cultivation techniques of a New High-quality Japonica Rice Variety Jiudao 53
Jiudao 53, a new japonica rice variety, was bred by Jilin Academy of Agricultural Sciences with Jiudao 14 as female parent and Hei Xiangnan as male parent. Through the combination of simultaneous identification of rice quality and resistance in early generation and shuttle breeding, pedigree method was used. It was examined and approved by the National crop Variety approval Committee in 2005 (approval number: national examination and approval Rice 2005049). After years of experiment and demonstration, the variety showed the characteristics of moderate growth period, excellent rice quality, strong resistance, good adaptability, outstanding yield stability and so on. In 2005 in Jilin Province
2019-01-16 -
Main Agronomic characters and High-yielding cultivation techniques of High-quality conventional Rice
Yesi Zhan is a temperature-sensitive variety with good quality and high yield, which was bred by sexual crossing between Xiye Zhan 10 and Zhong er Ruanzhan in Foshan Agricultural Science Research Institute. it was approved by Guangdong crop approval Committee in March 2005. In this paper, the main agronomic characters and high-yield cultivation techniques are introduced as follows: 1 the main agronomic characters are as follows: (1) the main agronomic characters are as follows: (1) the main agronomic characters and high-yield cultivation techniques are as follows: 1 the main agronomic characters and high-yield cultivation techniques are as follows: 1 the main agronomic characters and high-yield cultivation techniques are as follows: 1 the main agronomic characters and high-yield cultivation techniques are as follows: 1 the main agronomic characters and high-yield cultivation techniques are as follows: 1 the main agronomic characters are as follows: (1) the main agronomic characters and high-yield cultivation techniques are as follows: (1) the main agronomic characters are as follows: (1) the main agronomic characters are as follows: The plant is short and sturdy, the tillering ability is strong, the leaf color is green, the leaf is narrow and straight, the number of spikes is large, the spike is big, the grain is dense, and the node is formed.
2019-01-16 -
Characteristics and High-yielding cultivation techniques of High-quality Japonica Rice ⅲ you 98
Ⅲ you 98 is a new high quality hybrid japonica rice combination made by Anhui Academy of Agricultural Sciences, China seed Group and Mitsui Co., Ltd., which is a combination of A23 male sterile line and Rmuri 18 restorer line. It was approved by Anhui crop Variety Committee in August 2002. In 2004, under the unified arrangement of Lianyungang Experimental Station and Lianyungang seed Station of China seed Group, we introduced this combination and compared it with other varieties such as 3 you 18, Xudao 3, Yandao 8 and Lianjiajing 1. Pass through
2019-01-16 -
Characteristics and High-yielding cultivation techniques of Wanmai 38
Wanmai 38 was a new wheat variety with high yield, stable yield, high quality and multi-resistance, which was bred by Wanmai 38 with Yanzhong 114 as female parent and Machang No. 2 selection line 65-15-9 as male parent. It was approved by Anhui crop Variety approval Committee in 1997 and the National Variety approval Committee in 1999. Wanmai 38 has a breakthrough in solving the contradiction between high yield and high quality, and has high popularization and application value in production. 1 characteristic 1.1 Variety character
2019-01-16 -
Characteristics and High-yielding cultivation techniques of Wandao 175
Wandao 175, also known as Luyou 136, is a three-line hybrid indica combination of Luzhou 86A and Hui 136 used by Fenghai Marker Rice Research Institute in Hefei City, Anhui Province. The combination has high yield, excellent rice quality, wide adaptability and high purity of seed production. Participated in the regional trial and production trial of medium indica rice in Anhui Province from 2002 to 2004, and passed the variety approval of Anhui Province in March 2005 (Anhui Grade Review 05010474). 1 the source of parents and the application of albino markers the novelty of Wandao 175 lies in the success of albino marker breeding technology.
2019-01-16 -
Super-high-yield Cultivation Techniques of Double-cropping Rice in Southern China
(1) Timely sowing and cultivation of strong seedlings. Early rice adopts dry seedling raising, the seeding rate is generally 90g/m2, and the sowing date is in the middle and late March; late rice is sparsely sown strong seedlings or two-stage seedlings, and the seed rate is about 1.0 kg/mu. (2) Ridge cultivation. The width of the ridge is 3~4 meters, and the width of the ditch is 0.2~0.25 meters. The ditch is well opened to facilitate water management and field operation management. (3) Wide row and close planting. The planting density is 30~40 clusters/square meter, and the row spacing is about 25 cm. Generally, 3~4 early rice seedlings, single or double late rice seedlings,
2019-01-16 -
Breeding and High-yielding cultivation techniques of Lindao 12
1 Variety selection and breeding by means of radiation mutation breeding method adopted by Linyi Rice Research Institute in 1999, Yujing 6 seeds were treated with 60Co α-ray 40000 roentgen dose 500g, Mo generation was planted in that year, the population was highly sterile and all seeds were harvested in autumn (M1 generation); in the winter of the same year, the population was highly separated and all M2 seeds were harvested. In 2000, M _ 2 generation was planted by group breeding method of dichotomy, and the mutagenic population was selected in autumn.
2019-01-16 -
Characteristics and High-yielding cultivation techniques of Jindao 8
Jindao 8 (970006), a new rice variety, is a conventional japonica rice variety, which is derived from crop inheritance of Shanxi Academy of Agricultural Sciences, so Jindao 3 (810323) is the female parent and 79227 is the male parent. Approved by Shanxi crop Variety approval Committee in 2004. It passed the national examination and approval in 2005 (the approval number is national review rice 2005044). 1 characteristics 1.1 Botanical characteristics Jindao 8, seedlings
2019-01-16 -
High-yielding cultivation techniques of Tianjin Japonica Hybrid Rice Variety 10 you 18
10 you 18 is a three-line hybrid medium japonica combination bred by Tianjin Rice Research Institute with self-bred male sterile line 10A and self-bred restorer line R148. This combination showed outstanding performance in the selection of new japonica hybrid rice combinations in Tianjin in 2000, and it was named Jinyou 9603 at that time. The national regional test of Yujing 6 was completed from 2001 to 2003, and passed the national variety approval in 2004, which was named 10 you 18. 10 you 18 large area planting showed good high and stable yield, good rice quality, strong disease resistance and stress resistance.
2019-01-16 -
High-yielding cultivation techniques of Upland Rice Gaoshan No.1
Upland rice Gaoshan No. 1 is bred by a kind of wild upland rice growing in Dupangling area on the border of Hunan and Guangxi. The wild upland rice has strong resistance to diseases, insect pests and weeds due to its long-term growth in harsh natural environment, as well as barren and drought tolerance, and its root system is particularly developed. The variety Gaoshan No.1 is suitable for water and dry cultivation. In 2000, it was planted in Tancheng County, Shandong Province and Wencheng County, Zhejiang Province. The highest yield was 9750kg/ ha, and the average yield was 7687.5kg/ ha, which was higher than that of local hybrid rice.
2019-01-16 -
Key points of high-yielding cultivation techniques for Guodao 6
Guodao 6 is a new single-cropping rice variety with high yield and good quality bred by Dr. Fang Shihua, director of China Rice Research Institute, and Cao Liyong, a breeding expert, using molecular marker technology. The whole growth period of Guodao 6 is about 140 days. It has the advantages of developed root system, fast tillering, wide leaves, thick stems, large panicle type, heavy grain, high yield and excellent rice quality. It is suitable for popularization and planting in our city. Main points of cultivation technology: 1. Timely sowing: local sowing is suitable for May 25-28, and seeds are soaked with "Xianjunqing" before sowing
2019-01-16 -
Processing of sweet potato yoghurt
Sweet potato yogurt: 1. Preparation of sweet potato: wash the fresh, fat, mildew-free and mechanical damage-free sweet potatoes, boil them at 95-100 ℃ for 3-5 minutes, beat them and set aside. two。 Formula: sweet potato pulp 40%, fresh milk 60%, sucrose 6%, inoculum 4%, compound stabilizer 0.3% (Agar: xanthan gum: monoglyceride = 0.2% ∶ 0.5% ∶ 0.05). 3. Blending, homogenization, sterilization, cooling: add appropriate amount of milk, sugar and compound stabilizer according to the formula.
2019-01-16 -
Processing of sweet potato crisp cake
First, beat the fresh sweet potatoes to peel and wash, beat them with a beater or chop them up and grind them into a delicate slurry with a stone mill. Second, filter according to the ratio of 1 kg sweet potato pulp and 1 kg fresh water, put the sweet potato pulp water in a large tank, add clarified lime water and mix well. The amount of lime is 0.5% or 1% of the weight of fresh sweet potatoes. The potato pulp water was filtered and dregs removed with a filter cloth. Third, the precipitation will let the filtered potato pulp water stand for 12 hours for 24 hours. The crude sweet potato starch was obtained by removing yellow water and size water. Fourth, dry the sweet potato starch block and put it into 60 ℃ ~
2019-01-16 -
Problems that should be paid attention to in sweet potato harvest
Sweet potato is a vegetative vegetative body, and there is no obvious maturity standard and harvest time, but the harvest sooner or later has an effect on the yield, seed retention, storage, processing and utilization of sweet potato and crop rotation. If the harvest is too early, the yield of sweet potato will be significantly reduced; if the harvest is too late, the sweet potato is often affected by low temperature and chilling injury, so it is not tolerant to storage and the cutting and drying rate decreases. Therefore, sweet potatoes must be harvested at the right time. The suitable harvest time of sweet potato should be determined according to climatic conditions, safe storage time and the arrangement of the next crop. When the ground temperature is about 18 ℃, the weight of sweet potato increases little.
2019-01-16 -
Processing of sweet potato milk fermented beverage
1. Technological process: preparation of sweet potato juice-inoculation fermentation-blending, homogenization-bottling, sterilization. 2. Preparation of ① sweet potato juice: wash and peel the fresh sweet potato, cut it into small pieces, steam boil it for 20 minutes, stir it with a crusher, add twice the water to the colloid and homogenize for 5 minutes, adjust the pH value to 6.5 with sodium carbonate solution, put it in a sterile container while hot, and cool to 40 degrees Celsius. ② inoculation fermentation: 5% mixed strains (Lactobacillus bulgaricus: Streptococcus thermophilus at 1:1
2019-01-16