Agricultural Products Lists
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Key points of Rice cultivation of Qyou 18
The variety was selected by Chongqing Zhongyi Industry Co., Ltd and Rice Research Institute of Chongqing Academy of Agricultural Sciences. The combination belongs to medium indica late-maturing three-line hybrid rice. The whole growth period of medium rice was 152 days, which was 3.2 days shorter than that of control Ⅱ You838. The plant height is 110.4 cm. Under the density of 12000 nests per mu of seedlings, the number of effective ears per mu was 143000 ears, the number of grains per ear was 159.6, the seed setting rate was 82.0%, and the 1000-grain weight was 30.5g. Moderate plant height, compact plant type, erect leaves and green leaves
2019-01-16 -
M Fengliangyou No.2 (Rice)
The female parent M8064S has a recessive marker of the lethal gene sensitive to bentazon. The whole growth period of the hybrid combination is 141d, the tillering ability is strong, the plant height is 130.2cm, the total grains per panicle is 263.6, the seed setting rate is 76.6%, and the 1000-grain weight is 25.6g. Main advantages: moderate ripening period and safe purity. In the combination of male sterile lines with lethal markers of bentazon sensitive gene, when abnormal self-mixing occurs, rice field herbicides can be applied at the seedling stage of hybrid seeds to selectively kill the self-crossing seedlings of male sterile lines to ensure the hybrid rice field.
2019-01-16 -
K you 619 (Rice)
Basic situation K you 619 is a new early hybrid rice combination developed by South Zhejiang Rice breeding Center of Wenzhou Academy of Agricultural Sciences using K17A bred by Rice Sorghum Research Institute of Sichuan Academy of Agricultural Sciences and restorer line Wenhui 619 (hybrid progeny of Shizao 2-2shock 02428). In 1997, he participated in the early hybrid joint comparative test of Zhejiang hybrid rice breeding cooperation group, passed the Zhejiang regional test from 1998 to 2000, and participated in the Zhejiang production test in 2000. In the middle and south of Zhejiang and Fujian
2019-01-16 -
K you 5 (Rice)
Breeding unit: Rice Sorghum Research Institute, Sichuan Academy of Agricultural Sciences. Approval: approved by Sichuan crop Variety approval Committee in 1996, Guizhou crop Variety approval Committee in 1998, and the National crop Variety approval Committee in 1999. Variety approval number: national examination and approval rice 9900ll. Variety source: K17AX Duohui 1. Characteristics: it belongs to the medium indica late maturing combination of three-line hybrid rice. The plant height is 110mi 115 cm, and the seedling stage is flourishing.
2019-01-16 -
K you 404 (Rice)
Breeding unit: Rice Sorghum Research Institute, Sichuan Academy of Agricultural Sciences. Examination and approval: approved by the National crop Variety approval Committee in 1999. Variety approval number: national examination and approval rice 990012. Variety source: K17AxRANO characteristics: three-line hybrid early rice combination. The seedling stage is cold-tolerant, the leaf color is dark green, and the plant type is tight and loose. The plant height is about 91 cm, the effective ear per mu is 213000, the ear length is 19.5cm, the total grain per panicle is 99, the seed setting rate is about 72.29%, and the 1000-grain weight is 28.2g. Grain yellow
2019-01-16 -
Vinegar production Technology of Sweet Potato
1. Technological process: raw material treatment-addition of bran koji and yeast-saccharification fermentation-acetic fermentation-salt and post-ripening-vinegar-aging-sterilization and preparation-finished product 2. Operation points: ① ingredients: 100kg of dried sweet potato, 50kg of crude grain sugar (rice bran), 40kg of wine mother, 175kg of fine grain bran (bran), 50kg of bran koji, 40kg of acetic acid bacteria seeds. 3.75 to 7.5 kilograms of salt. ② raw material treatment: dry sweet potato is crushed into powder and mixed with bran.
2019-01-16 -
Technology of making Liquor from Sweet Potato
Wine making is a process of using starch as raw material to convert starch and sugar into alcohol through the role of fermentation microorganisms. In China, in addition to grains (rice, sorghum), sweet potatoes are mainly used as raw materials. Using sweet potato as raw material to make wine, its starch utilization rate and liquor yield are higher than other grains, but the cost of wine is low. 1. Technological process: wine medicine-raw material treatment-fermentation-distillation-alcohol adjustment-storage 2. Key points of process operation: ① wine medicine: wine medicine can be divided into black and white.
2019-01-16 -
Sweet potato and rice, processing can add value
Sweet potato starch production technology will sweet potato clean, drain water, broken into 2 cm pieces with a crusher, sent to the stone mill or electric refiner, add 3 to 3.5 times the water, ground into starch slurry. pouring starch slurry into a sieve with an aperture of 60 meshes, sieving potato dregs, and obtaining starch emulsion. The starch milk is placed in a precipitation tank and allowed to stand overnight to precipitate starch at the bottom of the tank. removing supernatant, taking out crude starch, washing repeatedly with clear water, precipitating to obtain pure starch, drying starch, pulverizing, sieving, and obtaining
2019-01-16 -
Sweet potato snacks
Sweet potato, also known as sweet potato, sweet potato, etc., is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, known as "longevity food". In recent years, sweet potato has been praised as space health food by the international nutrition community, and dietotherapists have listed sweet potato as the best anti-cancer and anti-cancer food. As a result, the price of sweet potato, an inconspicuous food, has increased sharply, which is impressive. Here are some simple and novel methods for cooking sweet potatoes: 1000 grams of sweet potato powder from sweet potato cake.
2019-01-16 -
Screening of 8 new strains of virus-free boll potato
1 Materials and methods 1.1 A total of 9 new strains of virus-free potato were tested, all of which were introduced from the potato breeding and virus-free center of Bijie Prefecture. The strain numbers are: B9904mur2, B9904mur1, B9901mur33, B9911mur1, B9911mur3, B9907mur4, B9910mur9, BP26, CK. 1.2 the test method is set on the contracted land of Chen Guangyi peasant household in Fengshan Village, Fengshan Township, Dafang County.
2019-01-16 -
Deep processing technology of sweet potato soil
Sweet potato has a large planting area in all parts of our country, and the annual output is very considerable, and it contains a large number of polysaccharides and mucus proteins needed by the human body, which can improve human immunity and prevent arteriosclerosis. It is very popular for the treatment of diabetes and so on. However, in daily life, people often sell sweet potatoes directly on the market, which is both inconvenient to transport and cheap. If the sweet potato is processed into food for sale, its added value can be greatly increased and better economic benefits can be obtained. Sweet potato chips are made from fresh red potato chips, which are brown-proof and color-proof.
2019-01-16 -
Sweet potato deep processing benefits are good
1. Crispy rice crust 1. Preparation of raw materials. Choose fresh, high dry matter content sweet potato 10, cut off the rhizome, water washing. Select 1 portion of sticky rice, soak in water, wash for 30 minutes, drain water. Then put sweet potatoes and glutinous rice into the pot respectively, add water, steam through with high fire for later use. Then put the crushed cooked sweet potato and glutinous rice, while hot into the bucket, quickly pound it into paste with a big stick. At the same time add a small amount of white sugar water to increase sweetness and flavor. 2. Mud. Take the dry cloth sheet and spread it in the sun mat.
2019-01-16 -
Increasing temperature in shallow water to promote tillering and fertilization to prevent and strengthen rice seedlings
Due to the influence of unfavorable weather conditions such as low temperature, heavy rain and light, rice turns green slowly, leaves are yellow, tillers are few, and growth is delayed. For this reason, rice expert Xu Yirong put forward some countermeasures, such as shallow water warming to promote tillering, fertilization "two prevention" and strong seedlings, fitness and disease prevention, after an on-the-spot investigation in Heilongjiang reclamation area. First of all, to do a good job of water layer management, deep water is a heat preservation measure, shallow water is a warming measure, and not establishing a water layer is a cooling measure. For deep-water plots formed by rainfall, it is necessary to timely drain water, increase temperature, promote roots and promote them.
2019-01-16 -
Fertilization techniques for pest control of wheat in winter and spring
When the temperature is low in winter and early spring, pest control and fertilization in wheat fields should pay attention to the following two points: pest control, wheat aphids, red spiders and other pests, the effect of spraying omethoate is better than dimethoate. Because the toxicity of dimethoate to pests decreased significantly with the decrease of temperature, while the efficacy of omethoate was less affected by temperature, and it could play a normal insecticidal effect below 15 ℃. Similar to omethoate, fenvalerate was more effective at 15 ℃ than at 25 ℃. Fertilizing and topdressing ammonium bicarbonate is better than urea. Bicarbonate
2019-01-16 -
Questions and answers on fertilization technology of oil wheat
What are the symptoms of boron deficiency in rape? How to apply boron fertilizer? A: boron is one of the indispensable trace elements for the normal growth and development of rape. Rape needs more boron and its reaction is more sensitive. Boron deficiency in seedling stage, poor root development, few fine roots, branch roots and root hairs, swollen root neck, lack of chlorophyll in young leaves, brown and even scorched and shedding. At bud bolting stage, boron deficiency, leaf color dark green, wrinkled, leaf vein and its surrounding tissue turned yellow, purple plaque appeared and fell off early. During flowering, the apical buds of the inflorescence fade to yellow, wither until withered, fall off, petals shrink, and fruit clips.
2019-01-16 -
Occurrence and control of wheat sheath blight
According to the investigation of the measuring and reporting stations in various counties (cities and districts), at present, wheat sheath blight has been widespread and will enter the stage of epidemic damage, and all localities must seize the appropriate period and organize the broad masses of farmers to carry out prevention and control in time. First, the occurrence and trend analysis of the occurrence characteristics of wheat sheath blight this year: first, the occurrence period is normal, due to the low temperature last winter and spring, the growth of wheat seedlings is weak, which is not conducive to the occurrence of wheat sheath blight. The earliest Xiangshui in the city was first found in mid-February, and a large area was found at the end of February and early March. Second, the prevalence rate of the disease and
2019-01-16 -
Brief introduction of New late glutinous Rice Variety Zhenuo 3
Zhenuo No. 3 was approved by the 27th Variety approval meeting of Provincial Agricultural articles Review Committee in March 2003. In 1998, the average yield per mu of this variety in Jinhua city test was 446.0 kg, 2.5% higher than that of control Xianghu 84; in 1999, the average yield per mu in Jinhua city test was 405.9 kg, 5.4% higher than that of control Xianghu 84, and the average increase in two years was 3.95% over the control. The average growth period of two years is 125.9 days, which is 1 day shorter than that of Xianghu 84. In the production test in 2000, the average yield per mu was 437.7 kg.
2019-01-16 -
Brief introduction of New late glutinous Rice Variety Zhenuo 36
Zhenuo 36 was approved by the 27th Variety approval meeting of Provincial Agricultural articles Review Committee in March 2003. In 2000, the average yield of this variety per mu in Jinhua City Regional Test was 483.1 kg, which was 14.7% higher than that of the control Xiushui 11, and the difference was extremely significant. In 2001, the average yield per mu in Jinhua City Regional Test was 470.5 kg, 5.97% higher than that of the control Xiushui 11, reaching a very significant level, with an average increase of 10.3% over the control in two years. The average growth period of two years is 128 days, which is similar to that of Xiushui 11.
2019-01-16 -
Cultivation techniques of glutinous rice
The main results are as follows: (1) selecting good varieties: high yield and high quality glutinous rice varieties with suitable maturity, strong waxy, good rice quality and suitable for the production of peach slices. The main varieties are & ldquo; Jinling fragrant waxy & rdquo;, & ldquo; Yinqiao waxy & rdquo;, & ldquo; Hexiangnuo & rdquo;, & ldquo; Burmese waxy & rdquo; and so on. (2) sparse sowing with plastic film to raise strong seedlings: the seeds should be disinfected before sprouting. Sowing in areas within 300 meters above sea level from March 5 to 10; 300,400 above sea level
2019-01-16 -
Yunuoyou 16, a new glutinous rice combination
The Chongqing ratooning Rice Research Center of Chongqing Academy of Agricultural Sciences (Chongqing crop Research Institute) used Thai glutinous rice as the female parent and the natural variants of the local small glutinous valley were selected by multi-generation lines. It was approved by Chongqing crop Variety approval Committee in 2006 (Chongqing rice 2006021), which is suitable for glutinous rice planting in Chongqing and adjacent ecological areas below 800m above sea level. Characteristics: this variety belongs to indica-japonica medium-late maturing glutinous rice with an average growth period of 156 days, which is 3 days longer than that of Shanyou 63. The plant height is 101 cm, per mu.
2019-01-16