Agricultural Products Lists
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Sweet Potato Variety-Xinpu Liu
Approval No.: Yue Shu 2006003 breeding Unit: Puning Institute of Agricultural Sciences Variety Source: Pushu No. 6 / Pushu 17-1 characteristics: late-maturing varieties. The plant type is semi-erect, the vine length is medium, the top leaf color is green and the leaf margin is purple, the leaf heart shape is toothed, the leaf vein is light green, the stem is light purple, the tuber is concentrated, the number of tuber per plant is medium, the potato shape is long spinning, the potato skin is yellow, the potato meat is yellow, the beauty is good, the sprouting ability is excellent, and it is resistant to storage. The dry matter rate is 27%, the taste score is 75.3 points, and the starch rate is 16.55%. Indoor Wada
2019-01-16 -
Sweet Potato Variety-Xiangshu 18
This variety was selected by Hunan crop Research Institute. It was approved by Hunan Province in 2007 (variety approval number: XPD014-2007), which is suitable for planting in Hunan Province. Characteristics: medium vine type, top leaf light green, leaf green, leaf vein green with light purple, leaf deep re-engraved, stem green, 10 branches per plant; tuber early, neatly concentrated, four or five tubers per plant, tuber spinning shape, red potato skin, yellowish-white potato meat, high commodity rate; good sprouting ability, strong stem and leaf regeneration ability, fertilizer and water tolerance
2019-01-16 -
Sweet Potato Variety Xiangfu 1
Xiangfu No. 1 was bred by radiation mutagenesis with Yushu King as female parent and Yashu No. 1 as male parent. The stem is short and thick, the leaf blade is entire, not engraved, heart-shaped. The stem part has many branches, the stem and leaf growth potential is strong, the tuber is concentrated, the tuber rate is high, and there are five or six tubers per plant. The output of spring potato is as high as 6 tons per 667 square meters, and 10 tons per 667 square meters in small demonstration. In 2006, Fengshuqing planted 9.8 hectares of Xiangfu No. 1 in Xiangtan City and harvested 735 tons of sweet potatoes, an average of 667 square meters.
2019-01-16 -
Sweet Potato Variety Shuangwan No.1
The new sweet potato variety Shuangwan 1 is newly bred by the Institute of Sweet Potato, Chinese Academy of Sciences. The variety is genetically stable, the stem is green, the leaf is heart-shaped with teeth, the vine is 1.5 meters long, the tuber is early and concentrated, the tuber is long tube-shaped, the potato skin is dark purplish red, the skin is smooth and beautiful, the meat is white, the tuber power is strong, the potato block is moderate in size, the uniformity is good, the starch content is 24%, the starch content is 28%, and the starch is extra white and high quality. Spring potato planting 3500 plants per 667 square meters (1 mu) and summer potato planting 3500 trees per 667 square meters (1 mu) with a yield of 4000 kg, while summer potatoes with a yield of 3500 trees per 667 square meters (1 mu) with a yield of 4000 plants and a yield of 30%.
2019-01-16 -
Sweet potato variety-- sl-9
SL-9 is the latest new variety introduced from the United States, medium and short vine type, leaves entire, intact, heart-shaped. Leaves, veins dark green, potato-shaped spindle-shaped, deep red potato skin, white potato meat. The tubers are early and concentrated, the tuber rate is high, and the tubers are uniform. There are five or six tubers per plant. The average yield of spring potato is 7.8 tons per 667 square meters, the highest is 8.9 tons, the average yield of summer potatoes is 4.5 tons per 667 square meters, and the highest yield is 5.05 tons per 667 square meters. Contains 2.7% sugar, 1.34% crude protein and 1.1 fiber.
2019-01-16 -
Hoarding technology of sweet potato
1. Harvest at the right time and select seed potatoes. The harvest of sweet potatoes in our region is usually in late October, that is, around Frosts Descent. The harvest begins when the local temperature reaches 15 ℃ and ends at 2 ℃. Choose sunny morning harvest, easy to wet, when entering the cellar, choose disease-free, injured, frozen, flooded potato into the cellar. 2. Pit treatment. Whether it is a new cellar or an old cellar, it will be sterilized and disinfected. The cellar wall can be sprayed with lime water or carbendazim 500 times solution, or sealed fumigation can be carried out with 1% copper sulfate solution or 50 times formaldehyde solution. 3. Medicine
2019-01-16 -
Sweet potato sauce
Raw material formula:-sweet potato 50kg, water 50L, sugar 65kg, pectin 800g, citric acid 300g, essence 100ml, alum 100g. 2. Processing points 1. Material selection: sweet potato blocks with high sugar content, low starch content, fine fiber and uniform size are selected. 2. Peeling and cutting: the selected sweet potato is washed with clean water in the cleaning pool, and then the skin of the sweet potato is removed by artificial peeling or lye peeling. Cut the peeled red book into small pieces with a stainless steel knife and soak it in clean water to prevent browning.
2019-01-16 -
Processing of Sweet Potato and Black Bean "Bean paste"
First, raw material formula. 45 kg of sweet potato, 15 kg of black beans, 20 kg of sugar, 1.5 kg of vegetable oil, 0.2 kg of caramel pigment, enough water. 2. Processing points 1. Treatment of raw and auxiliary materials: sweet potatoes that are fresh or stored in winter are required to be mildew-free, non-deteriorating, pest-free, sprouting-free, remove both ends, wash sediment and set aside; black beans are required to be free of mildew, moth and sand, rinse with clean water and soak in warm water for 3-4 hours; dissolve and filter sugar in pure water to form 75% sugar solution; another amount of water
2019-01-16 -
Processing of preserved Sweet Potato
1. Raw and auxiliary materials: fresh sweet potato, granulated sugar, sugar, citric acid, sodium sulfite, edible gelatin, quicklime and so on. 2, technological process: sweet potato-cleaning-peeling-slicing-color protection-hardening-blanching-soaking gum-sugar boiling-sugar soaking-baking-packaging-finished product 3, process operation points: ① cleaning: select fresh potatoes with compact texture, non-invasive, non-pollution, non-rotting, block-shaped and round, and wash the soil by machine or manual. ② peeling: use a peeling machine or manual peeling to remove potato skins. Make an appointment to 1
2019-01-16 -
Problems in processing sweet potato vermicelli
1. The color of vermicelli is gray. The starch obtained by beating and separating the sweet potato is usually called wool powder. Hair powder contains impurities, phenolic substances, pigment, grayish white, phenolic substances among them are easy to oxidize browning, made of vermicelli after the inevitable blackening. Solution: refined starch. The method is as follows: adding water 2~3 times of wool powder, stirring, adding appropriate amount of potato starch decolorizing agent, filtering with 120 mesh nylon screen after about 20 minutes. the filtrate is precipitated for 4 to 6 hours, the upper layer of clear water is removed, and water is added to stir
2019-01-16 -
Key points of cultivation techniques of Upland Rice
Upland rice, usually cultivated directly in dry land, is especially suitable for planting in low-lying land, does not need water layer in life, and depends entirely on natural rainfall or rice cultivation supplemented by appropriate irrigation when drought occurs to a certain extent. Its planting management is similar to that of wheat. The key points of upland rice cultivation techniques are as follows: one is to sow to protect the whole seedling, the second is to control weeds in the field, and the third is that various cultivation techniques must be matched. First, the selection of varieties. In order to obtain higher yield of upland rice, varieties suitable for dry cultivation must be selected. The requirement is that the growth period of ⑴ should be moderate.
2019-01-16 -
Upland rice 65
Upland rice 65 is a new upland rice strain bred by China Agricultural University. The japonica type has strong drought resistance, and the whole growth period is 95-125 days. The demonstration planting in Hejian City, Hebei Province from 1997 to 1999 is 405ha, with a yield of about 400kg per square meter, and the actual yield of the high-yield plot is 457kg (sown on June 15-20, with a growth period of 105110d). Characteristics: plant height 85-105 cm, stout stalk, compact plant type, flag leaves raised, thick green leaves, strong lodging resistance, high resistance to rice
2019-01-16 -
Upland rice 297 (recognized)
The variety comes from the College of crops, China Agricultural University, which was bred in 1993. The parent is: Mujiao 78-595×khaomon. It was recognized by Beijing in 2000. 2. The characteristics of spring sowing of one-season upland rice in Beijing, Tianjin, Hebei, southern Liaoning and northern Shandong, with a total growth period of 130-140 days, and dry direct seeding of wheat stubble in Huang-Huai region, with a total growth period of 110-120 days. It has strong drought tolerance, developed root system, sturdy stem, luxuriant growth and strong lodging resistance. The plant height is 100-120 cm, the tillering ability is weak, and the plant type is tight.
2019-01-16 -
Han946 (upland rice)
This variety was selected by the Institute of Mechanized Tillage and cultivation of Liaoning Academy of Agricultural Sciences in 1989 with 89S6091 as the female parent and Lunan dry Valley as the male parent. It was examined and approved by Liaoning Provincial crop Variety approval Committee in November 2000. Characteristics: the color of seedling leaves is moderate and the leaves are long and extended. The plant height is about 85 cm, the plant type is semi-compact and the tillering ability is medium. Loose spike, spike length 17ml 18cm, 1000-grain weight 24Mel 25g, grain oval, glume tip yellow, short awn. Brown rice
2019-01-16 -
Danjing 8 (upland rice)
1 Variety origin: Danjing 8 was bred by cross breeding in 1987 in Dandong Academy of Agricultural Sciences, Liaoning Province. It was examined and approved by Liaoning Province Variety Approval Committee in 1999. 2. Characteristics: In dry land of Liaoning Province, the number of days from emergence to maturity is about 130 days, and the accumulated temperature required is 2720℃. It is a medium maturity variety, with a plant height of about 95cm, thick stems, dark green leaves, short leaves, compact plant types, strong tillering power, developed roots and mature living stems. Effective panicle number 230 000 panicles/667 m2, semi-compact panicle type, panicle length 1
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Cultivation techniques of upland rice in south and north in spring
1. At present, the management techniques in the early stage of early rice production in South China should be based on drought resistance and spring ploughing, and early rice should be planted before and after the Qingming Festival in the southern region, around Grain Rain in the central region, and before May Day in the northern region. The key technical measures are as follows: 1. Cutting seedlings with sufficient basal fertilizer and early re-application of tillering fertilizer. On the basis of applying good marriage fertilizer to the seedling field, 30 kg of calcium, 7.5 kg of potassium chloride and 25 kg of ammonium bicarbonate should be applied per mu of base fertilizer, and 1000 kg to 1500 kg of high-quality farm manure should be applied per mu where possible. 2.1 per mu
2019-01-16 -
Super upland rice 1
Super upland rice 1 is a new super high yield upland rice variety selected by China Rice Research Institute. The planting results of Hangzhou and Hainan show that this upland rice variety has strong stress resistance, high yield, stable yield and medium rice quality, and has a wide application prospect, especially for early planting (dry season) in Hainan and South China. It is of great value of development and popularization. In this paper, the characteristics and cultivation techniques of super upland rice 1 are briefly introduced as follows: 1. characteristics of super upland rice 1. Demonstration of main agronomic characters super upland rice 1 in Hainan dry season.
2019-01-16 -
North Super Upland Rice-White Pearl No. 1
Bai Pearl No. 1 was introduced from Israel by Mingfeng Institute of Agricultural Sciences in Harbin, Heilongjiang Province, and was selected by the institute for many years of purification and crossbreeding. It has been observed, summarized and analyzed for hundreds of days and nights in nearly 100 experimental sites in Northeast, Northwest and North China, and various difficulties have been overcome one by one. It is a new high-yielding upland rice variety suitable for large-scale cultivation in the north, which is known as the super upland rice in the north. This variety is planted in Harbin City of Molong River, the whole growth period is 110-125 days, medium-short stalk, plant height 90-95 cm, no lodging. Big spike, many grains, flat
2019-01-16 -
Deng Mai 996
Dengmai 996 was selected from the variant line of Zhoumai 11 by Henan Xiantian seed Industry Co., Ltd. the approval number is Yu Xianmai 2007008. The growth period of the weak spring precocious variety was about 204 days, which was the same as that of the control Yumai 18. The seedling is semi-erect, the cold resistance is strong, the tillering ability is medium and the panicle rate is high. The plant height is 84 cm, the stem is elastic and resistant to lodging. The plant type is compact, the flag leaf is lifted up, the ear layer is neat, and the maturity and yellowing is good. The spike is fusiform, with long awn and white grains. Semicircular cutin
2019-01-16 -
Cultivation techniques of Super Upland Rice 1
The main results are as follows: 1. the quality of intensive cultivated land and soil preparation directly affects the whole seedling and whole seedling of upland rice, as well as the ability of soil water conservation. Therefore, it is necessary to create a good environment for the growth and development of the underground part of upland rice. 1.1. Deep ploughing: the suitable soil tillage depth for upland rice cultivation is 18cm to 20cm, but the depth of cultivated land must also be determined according to soil fertility and thickness. 1.2. Soil preparation: the requirement of intensive tillage is that the soil is flat, with quadrilateral ditch and middle ditch, which can drain and irrigate water, and the general ditch depth is 1.
2019-01-16